燒肉牛ヒレ 柏店

Served with freeze-dried truffle salt made from the finest truffles. It features a truffle aroma that envelops from deep within the nose, combined with the firm texture of the ribeye and the richness of the fat. You can enjoy a relaxed and deep aftertaste.

A combination of fluffy fresh sea urchin and melt-in-your-mouth Wagyu beef. While enhancing the distinctive aroma of the fresh sea urchin, the beef eliminates any undesirable odors. A meticulously calculated texture and mouthfeel.

A steak of sagari that is firm yet rich in fat. The more you chew, the more the meat's fat overflows, making it incredibly delicious. You can't help but want to pair it with barley shochu.

Harami mixed with mustard sauce.

Uses A4 rank or higher black-haired wagyu beef. This is the top recommended product at the Kashiwa store. It is the central part of the beef tenderloin.

Uses black-haired Wagyu beef A4 rank or higher. Although it cannot be called Chateaubriand, the staff will grill the tender fillet meat with a secret soy sauce glaze.

How about trying the proud beef tenderloin from the Gyuhire Kashiwa store as a rice dish with raw egg? It's a slightly different way to finish your meal. Even if you're tired of gyudon, this TKG will impress raw egg rice enthusiasts.

Beef tongue from the base part. It's a super thick cut! Please enjoy!

Please enjoy the real Kalbi! It is a price that cannot be experienced at other restaurants.

This is a revolution! Enjoy it half-cooked!

Please enjoy it refreshingly!