四季の里 將
Shiki no Sato Masa
3.05
（0件）JPY 5,500
懷石料理
大野城市, 福岡縣, 日本
0
預約
可預約・代理預約
預算
JPY 5,500
營業時間
星期日
17:30~24:00
(L.O.23:30)
可預約
星期一
17:30~24:00
(L.O.23:30)
可預約
星期二
17:30~24:00
(L.O.23:30)
可預約
星期三
17:30~24:00
(L.O.23:30)
可預約
星期四
17:30~24:00
(L.O.23:30)
可預約
星期五
17:30~24:00
(L.O.23:30)
可預約
星期六
17:30~24:00
(L.O.23:30)
可預約
國定假日
17:30~24:00
(L.O.23:30)
可預約
地址
座位類型
吧台 餐桌
設備
沒有停車位
付款方式
可使用信用卡(簽證、掌握、JCB、美國運通卡和食客)和接受QR碼支付(PayPay)
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
：立即預約
：預約申請
：沒有空位
：公休日
推薦亮點
評分
3.05（0件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
照片
菜單
Food
Drink
套餐
To be chosen on the day
JPY 0
7 platters, all-you-can-drink (Ebisu draft beer) 120-minute course (minimum 4 persons, 2 hours)
JPY 6,600
6 platters, all-you-can-drink 90-minute course (minimum 4 persons, 1.5 hours)
JPY 5,500
Sake Companion
Black Edamame Salt Grilled
JPY 700
Squid Salted Fish
JPY 670
Grilled Eihire
JPY 800
Iburigakko Cheese
JPY 800
Dried Mullet Roe Grilled Cream Cheese
JPY 1,100
Dish
Dashi-maki Tamago (Sweet or Salted)
JPY 880
Nagasaki Specialty Hatoshi
JPY 800
Seafood Crispy Pizza
JPY 950
Fried Mozzarella Cheese Roll
JPY 880
Yamimo Seafood Teppanyaki
JPY 1,200
Oyster Truffle Butter Grilled
JPY 1,500
Seafood Pancake
JPY 950
Fish Platter Colorful
Sashimi Platter (for 2 people)
JPY 2,400
Sesame Mackerel Sashimi
JPY 1,300
Seafood Carpaccio
JPY 1,480
Taiarabaki
JPY 1,600
Grilled Fish
From 1400 yen
時價（請詢價）
White Fish Tempura with Vegetables
*(Grilled Fish, Tempura Please ask the staff) from 1600 yen
時價（請詢價）
Colorful Salad Platter
Black Pork Roast Shabu Salad
JPY 1,200
Avocado Cream Cheese Salad
JPY 1,200
Grilled Tomato Mozzarella Cheese Salad
JPY 1,200
Fried Baby Sardine Tofu Salad
JPY 980
Meat Dish
Saga Beef Charcoal Grilled
JPY 2,500
Wagyu Kalbi Charcoal Grill
JPY 1,600
Beef Hormone Stone Pot Grill
JPY 1,300
Beef Sagar Garlic Mushroom Stir-fry
JPY 1,100
Beef Liver Sashimi (Low Temperature Pasteurized)
JPY 1,600
Horse Sashimi
JPY 3,300
Braised Pork Belly Pie Wrapped and Baked
JPY 880
Arita Chicken Thigh Charcoal Grilled
JPY 1,000
Kagoshima Free-Range Chicken Tataki
JPY 980
Salted Green Onion Butter Grilled Chicken Gizzard
JPY 800
Chicken Wing Fried
JPY 800
Arita Chicken Nanban
JPY 1,200
Shime Meshi
Sea Bream Rice Soup
JPY 1,800
Seafood Mixed Rice
JPY 1,500
Vegetable Porridge
JPY 1,000
Seasonal Kamameshi
JPY 1,500
Seafood Thick Roll Sushi
JPY 2,500
Nori Chazuke
JPY 700
Plum Tea Zuke
JPY 700
Onigiri
Plum, Kelp, Bonito Flakes
JPY 400
Salmon
JPY 450
Cod Roe
JPY 500
Shime Men
100% Japanese Soba (Warm)
(Cold) 1000 yen
JPY 1,300
Inaniwa Udon (Warm)
(Cold) 1000 yen
JPY 1,300
Tea Soba (Warm)
(Cold) 900 yen
JPY 1,200
Tile Soba
JPY 950
Motsunabe (one serving)
JPY 1,650
Shime Ice
Ice
JPY 600
Japanese Sake
Toyo Beauty (Yamaguchi)
JPY 850
Hakurakusei (Miyagi)
JPY 850
Higashi Ichi (Saga)
JPY 850
Hot Sake
時價（請詢價）
Half Wine
Nuviana (Cabernet)
JPY 2,000
Nuviana (Chardonnay)
JPY 2,000
Soft Drink
Oolong Tea
JPY 550
Ginger Ale
JPY 600
Orange Juice
JPY 600
Tomato Juice
JPY 600
Cola
JPY 600
Calpis
JPY 600
Bottle Wine
Nuviana Tempranillo Cabernet Sauvignon (Spain - Red)
Nuviana means 'new' in Spanish. This red wine is made from fully ripe grapes and has spicy and port-like aromas.
JPY 3,000
Nuviana Chardonnay (Spain - White)
100% Chardonnay from southern Spain. Characterized by a good balance of tropical fruit aromas and firm acidity.
JPY 3,000
Beringer California Cabernet Sauvignon (USA, Red)
Notes of black cherry and plum, with hints of oak barrel. A rich flavor with a harmonious blend of intense fruitiness and spice.
JPY 3,800
Beringer California Chardonnay (USA - White)
Aroma of pineapple and melon, layered with the toastiness of oak barrels. Enjoy rich fruit flavors and a smooth finish.
JPY 3,800
Gran Polaire Esprit de Vin Japone Aya (Japan, Red)
Mainly made from Muscat Bailey A from Yamanashi Prefecture. Soft tannins and a fragrant aroma. A refined taste that pairs well with Japanese cuisine.
JPY 4,800
Gran Polaire Esprit de Vin Japonais Midori-SEN-
Mainly Kerner from Hokkaido. The fragrance of white flowers and citrus spreads pleasantly with refreshing acidity.
JPY 4,800
Shochu
Jiang Original Black White
Keep only
JPY 3,500
Imo Shochu Kuro Kirishima Glass
Keep 3000 yen
JPY 600
Imo Shochu Shimabijin Glass
Keep 3000 yen
JPY 600
Imo Shochu San Take Glass
Keep 3900 yen
JPY 700
Barley Shochu Chingu White Glass
Keep 3900 yen
JPY 680
Barley Shochu Nakano Glass
Keep 3900 yen
JPY 680
Rice Shochu Shiratake Shiro Glass
Keep 3300 yen
JPY 670
Soba Shochu Unkai Glass
Keep 3100 yen
JPY 620
Plum Wine
Light Plum Wine
JPY 670
Warbler Tororo Plum Wine
JPY 820
Black Tea Plum Wine
JPY 750
Beer
Ebisu Draft
JPY 720
Sapporo Lager
JPY 770
Asahi Super Dry
JPY 770
Kirin Ichiban Shibori
JPY 770
Non-Alcoholic Sapporo Premium
JPY 650
Highball
Suntory Highball
JPY 720
Riku Highball
JPY 700
Soba Soda
JPY 650
Chuhai
Lemon Chuhai
JPY 650
Lime Chuhai
JPY 650
Cassis Chuhai
JPY 650
Calpis Chuhai
JPY 650
Plum Chuhai
JPY 650
Grapefruit Chuhai
JPY 650
Thick Lemon Sour
JPY 730
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
四季の里 將
英語
Shiki no Sato Masa
日語
四季の里 將
家
시키노사토 마사
預約
可預約・代理預約
電話號碼
地址
營業時間
星期日
17:30~24:00
(L.O.23:30)
可預約
星期一
17:30~24:00
(L.O.23:30)
可預約
星期二
17:30~24:00
(L.O.23:30)
可預約
星期三
17:30~24:00
(L.O.23:30)
可預約
星期四
17:30~24:00
(L.O.23:30)
可預約
星期五
17:30~24:00
(L.O.23:30)
可預約
星期六
17:30~24:00
(L.O.23:30)
可預約
國定假日
17:30~24:00
(L.O.23:30)
可預約
預算
JPY 5,500
座位類型
吧台 餐桌
付款方式
可使用信用卡(簽證、掌握、JCB、美國運通卡和食客)和接受QR碼支付(PayPay)
設備
停車場
無 近隣に24時間400円のコインパーキングあり
吸菸
禁菸
開業日期
2016年10月12日
網站
無
