韓國食堂 入ル

The Ginseng Chicken Soup served here is rooted in 'Park Sam-soon's Ginseng Chicken Soup,' created by Park Sam-soon, the founder of the main store, Hanmi One. It is a unique ginseng chicken soup made with a commitment to handmade preparation from scratch. Please enjoy the soup that overflows from the chicken.

Crab marinated in a soy sauce-based sauce. (Limited quantity)

A sweet and spicy gejang marinated in chili paste. (Limited quantity)

384 yen for a small draft beer

This is a pure, unpasteurized makgeolli sent by land from a brewery in Ulsan, South Korea. Known as champagne makgeolli, it offers a unique mild effervescence and smooth taste that showcases a world of makgeolli that has never been seen before. It is still quite rare in the Kansai region, and since it is available in limited quantities, be sure to try it when you can.

Bottle

Glass

Kettle

Glass

Glass

Kettle

Glass

Glass

Plain, Lime, Lemon, Yuzu, Tomato ALL

Various types of fruit wine: mandarin, peach, plum (on the rocks, with water, with soda, with hot water) ALL

Glass

・Coca-Cola ・Oolong Tea ・Ginger Ale ・Non-Alcoholic Beer (Kirin) ALL

The Ginseng Chicken Soup served here is rooted in 'Park Sam-soon's Ginseng Chicken Soup,' created by Park Sam-soon, the founder of the main store, Hanmi One. It is a unique ginseng chicken soup made with a commitment to handmade preparation from scratch. Please enjoy the soup that overflows from the chicken.

Crab marinated in a soy sauce-based sauce. (Limited quantity)

A sweet and spicy gejang marinated in chili paste. (Limited quantity)