Korean Restaurant Irile

Name: Korean Restaurant Irile
Telephone: +81642566910
Price range: JPY 7,000
Rating: 3.64

韓国食堂入ル

3.64

（9 reviews）

JPY 7,000

Korean

Osaka-shi Fukushima-ku, Osaka, Japan

43

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Sunday

17:00~23:30

(L.O.23:00)

Accepts reservations

Monday

17:00~23:30

(L.O.23:00)

Accepts reservations

Tuesday

17:00~23:30

(L.O.23:00)

Accepts reservations

Wednesday

17:00~23:30

(L.O.23:00)

Accepts reservations

Thursday

17:00~23:30

(L.O.23:00)

Accepts reservations

Friday

17:00~23:30

(L.O.23:00)

Accepts reservations

Saturday

17:00~23:30

(L.O.23:00)

Accepts reservations

Public holiday

17:00~23:30

(L.O.23:00)

Accepts reservations

Address

Nearby stations

0.18km from Shinnfukushima station0.28km from Nakanoshima station0.42km from Fukushima station0.87km from Noda station0.87km from Nodahannshinn station0.91km from Watanabebashi station0.95km from Tamagawa station1.02km from Higobashi station1.09km from Noda station1.14km from Ebie station1.16km from Nishiumeda station1.18km from Kitashinnchi station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA,Master,JCB,AMEX,Diners)

The restaurant's motto is "to be a sacred place for samgyetang in Japan. The restaurant's roots lie in Hanmi Ichi, which operated in Osaka for over forty years, and was opened as a specialty restaurant so that customers could enjoy ginsengyeetang at any time. The two restaurants in Tokyo and Osaka have both been awarded Bib Gourmand by the Michelin Guide.

Ratings

3.64（9 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.70(6 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

えりりんこ

@eririn

Japan

Oct 8, 2019

3.9

Date and time of your visit: 3, 2018 Dinner

Budget per person: JPY 8,000

Chicken with a whole chicken to make your skin soft and supple Korean food is good for your body and skin. But I don't have anyone who will go out with me. When I tell my friends about it, they say, "I'll do my best to go out with you. What a kind person! I'm so happy to see you! I came to Irile's, which I had heard a rumor about for its delicious chicken soup! The place is about a 5-minute walk south from JR Tozai Line Shin-Fukushima Station. Inside the restaurant, there are counter seats on the first floor and table seats on the second floor! It is a very popular restaurant! The menu is full of delicious Korean dishes, including the main course, Sanggitang! Toast with fresh sudachi soda for 600 yen! It is made by Matsuura Sake Brewery in Tokushima! The moderately sour and refreshing taste of sudachi is very tasty! Tsukidashi Mitsuba Namul (mitsuba leaves) The crunchy texture and slight bitterness are pleasant! Speaking of Korea, Panchang! Homemade kimchi made directly by the proprietress of Han Ajiichi Chinese cabbage kimchi: 800 yen Bean sprout namul: 800 yen Mon Namul (Korean wakame seaweed): 900 yen Tokushima Wakame Namul (Korean seaweed) - 800 yen Spinach namul 800 yen First of all, you can't start Korean food without ordering these! Each dish is, of course, handmade! The kimchi is so spicy and stimulating, it's like "zakimuchi"! The kimchi is so spicy and stimulating! Namul is seasoned with the best ingredients! Korean wakame seaweed looks so healthy and seaweed-like! Ssangnatch Octopus Dancing and Eating, 1,500 yen! I saw this on Instagram. Unyonyonyou......just like a bug.... I don't like to eat living things... So...! I ate it after it became quiet... The texture of the freshness of the fish is delicious enough! If you eat them when they're alive! I heard that the suckers stick to the inside of your mouth! I'm sure I wouldn't be able to do that! Live blue crab cajun, 4,000 yen! This is this! I can't believe my hands are dirty! No matter what you do, you can hold it in your hand, clench it, suck on it, and eat the crab meat! We eat the crab meat! It's deliciously spicy! For me, it's a little spicy, but within the acceptable range. The most delicious thing was this! This ！！！！ The miso was so rich, I couldn't get enough of it! It was as if I was eating sea urchin! Samdas Mineral Water - 200 yen! I ordered this instead of a little chaser! I don't really like foreign water. This was soft water, so it was very easy to drink! Kimbap (Korean Laver Roll) 400 yen The ingredients are the orthodox egg and cucumber! The rice is breaded and the sesame oil flavor is delicious! Irile's Japchae 700 yen I love japchae! I often make it at home, but it's so different from the restaurant~! The sweet flavor makes it easy to eat! Makgeolli Boksundoga: 4,000 yen This makgeolli is very popular these days, isn't it? It is slightly carbonated, so it is opened slowly and slowly letting the gas out. When it takes a long time, it may take more than 5 minutes. It's delicious with a nice sourness. It's really a champagne version of makgeolli! As a bubbly lover, I am glad to be able to drink this in Japan! Steamed pork (8 large pieces, 1200 yen) Pork with skin, full of collagen and soft and juicy! Surprisingly, it's not fatty, and can be enjoyed easily! Wagyu beef bulgogi (bulgogi): 1000 yen. It is served on a bed of lettuce and dipped in miso (soybean paste)! The beef is soft and tender with just the right amount of fat, and the seasoning is so delicious that I couldn't resist the urge to eat it with rice. When the chicken was cooked, the waiter would break it down and it would fall apart. Inside, glutinous rice is coming out! Let's eat! The chicken is so tender, even the bones are falling off! Above all, the chicken flavor in the broth is even better! And it's full of collagen! The glutinous rice is served like rice porridge, so it's very tender! But my stomach is already full! I had to leave a little bit! I apologized to the waitress. She told me that in Korea, we are treated with a lot of food, so it's okay if you can't finish it. In fact, she said, she was glad that she was able to serve me so much food that I couldn't finish it. Ah! There's Lawyer Yamagishi! Cute signature. ❤️ As they say, various Korean dishes are delicious and satisfying! I love the samgyetang, it's good for both your beauty and your body! Let's come back to eat again! I've already decided to come back! I'm looking forward to it! Thanks for the food! Come in 06-4256-6910 3-8-10 Fukushima, Fukushima-ku, Osaka-shi, Osaka

キタメシ(大阪グルメ情報)

@kitagourmet

Japan

Jul 26, 2020

Value-priced Korean food in Shin-Fukushima, Osaka. Samgyetang served in a back alley is good! Restaurant Information Located a 3-minute walk from JR Shin-Fukushima and Hanshin-Fukushima, "Korean Restaurant Iriru" is a popular restaurant with a 3.63 rating on the food log where you can enjoy high quality Korean food at a reasonable price. The catch copy "Sanggitang to the world" stays on my brain. I first heard about it from the picture. Inside view Located in a back alley among a throng of restaurants, the restaurant has an at-home atmosphere that makes it easy to spend time here. Now, let me introduce you to the food. Dishes Chinese cabbage kimchi ¥500 It is crispy and watery, but not watery, and has an exquisite texture. Korean laver tsukudani This is the specialty of the restaurant. It is different from the tsukudani found on Japanese tables, retaining the crispy texture of the laver, but with a unique sweetness. It was sold in jars, so I bought it immediately. Irile's Chapchae ¥500 Like the nori tsukudani, seriously, it is so delicious and easy to eat that you could eat it forever. I managed to resist the urge to fill up before the main "chicken soup" was served. Sanggitang (chicken soup for two) Here it is! It is so good! The chicken meat is so tender that you can swallow it without chewing it, and the rice with the broth in it is also very good. It warms you up and makes you feel energized. I want to eat it every morning. I want to eat this every morning. Drinks Asahi Super Dry 500 yen Minoh Beer (Weizen) ¥800 This is a so-called white beer. It has a refreshing sweetness and is very easy to drink. Hight (Extra Gold) 700 yen One of the two major Korean beers, this beer is easy to drink with almost no bitterness. This is the first Korean beer I've had and I quite like it. Price About 10,000 (for two people) We drank 3 or 4 beers each including Minoh Beer (800 yen), so our average budget was a bit lower than that. Considering the quality of the food and the location just a 3-minute walk from Fukushima, I would say the price is quite reasonable. What about similar restaurants? Fukushima] "Kansu HONMACHI] "Hanji-ichi Park Residence" [HONMACHI Korean restaurant I know. What restaurants are nearby? Fukushima] "Juu+Ju Yakiniku Restaurant Allapace" [Fukushima] "Allapace" [Fukushima Fukushima] "Kansu Delicious restaurants within walking distance. Impressions How was it? I have not had the opportunity to go to Korean restaurants very often, but I think I will be going more often from now on. It was such a memorable gastronomic experience. I hope you will try it, too! Please check out the blog version here↓↓. https://kitameshi.com/kitameshi/fukushimairu/ Insta version is here↓↓ https://www.instagram.com/kita.gourmet/

Mareto ごはんたべます

@maremareto

Japan

Dec 6, 2019

3.6

chicken ginseng soup Soup that sinks into the body🐓. Also, the samgyeopsal pork kimchi was delicious 🐖.

moto

@moto915

Japan

Oct 15, 2019

Delicious Korean restaurant. The samgyetang is exquisite. It's better to make a reservation for the ganjang gejang.

1

Photos

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This is a pure, unpasteurized makgeolli sent by land from a brewery in Ulsan, South Korea. Known as champagne makgeolli, it offers a unique mild effervescence and smooth taste that showcases a world of makgeolli that has never been seen before. It is still quite rare in the Kansai region, and since it is available in limited quantities, be sure to try it when you can.

Market value (please ask)

Tiger Makgeolli (720ml)

Bottle

JPY 2,800

Tiger Makgeolli

Glass

JPY 700

Iton Makgeolli (900ml)

Kettle

JPY 1,500

Iton Makgeolli

Glass

JPY 500

Home Run Makgeolli

Glass

JPY 600

Home Run Makgeolli (900ml)

Kettle

JPY 2,000

Korean Soju

Market value (please ask)

JINRO (700ml)

JPY 2,500

JINRO (375ml)

JPY 1,500

JINRO

Glass

JPY 500

Chamisul (375ml)

JPY 1,500

Dragon Fist (720ml)

JPY 3,000

Dragon Fist

Glass

JPY 700

Chuhai

Plain, Lime, Lemon, Yuzu, Tomato ALL

JPY 400

Fruit Wine

Various types of fruit wine: mandarin, peach, plum (on the rocks, with water, with soda, with hot water) ALL

JPY 500

Highball

Market value (please ask)

Takesuru

JPY 600

Extra

Market value (please ask)

Centenary Sake (375ml)

JPY 1,000

Korean Ginseng Sake

Glass

JPY 800

Friends of Alcohol

・Coca-Cola ・Oolong Tea ・Ginger Ale ・Non-Alcoholic Beer (Kirin) ALL

JPY 400

Cuisine

Park Sam-soon's Ginseng Chicken Soup

The Ginseng Chicken Soup served here is rooted in 'Park Sam-soon's Ginseng Chicken Soup,' created by Park Sam-soon, the founder of the main store, Hanmi One. It is a unique ginseng chicken soup made with a commitment to handmade preparation from scratch. Please enjoy the soup that overflows from the chicken.

Market value (please ask)

one serving

JPY 2,089

Add Soup

JPY 1,208

Homemade Kimchi Passed Down from Park Sam-soon

We are committed to making it from scratch, inheriting the recipe from Park Sam-soon, the top chef of Korean cuisine.

Napa Cabbage Kimchi

JPY 934

Half Napa Cabbage Kimchi

JPY 604

Radish Kimchi

JPY 934

Radish Kimchi Half

JPY 604

Chapchae to Enter

JPY 824

Chanja

JPY 604

Gimbap 1 roll

JPY 494

Spinach Namul

JPY 934

Spinach Namul Half

JPY 604

Bean Sprout Namul

JPY 934

Bean Sprout Namul Half

JPY 604

Tokushima Prefecture Wakame Namul

JPY 934

Tokushima Prefecture Wakame Namul Half

JPY 604

Seasonal Namul

JPY 1,044

Seasonal Namul Half

JPY 714

Steamed Pork 8 Slices

JPY 1,209

Steamed Pork 6 Slices

JPY 824

Bossam Set (Chicory + Napa Cabbage Kimchi)

JPY 714

Hidden Specialty of Iru! Iru's Special! Live Blue Crab Kejang

Iru's Kejang uses only live blue crabs, and we provide only those that are cooked on the same day they arrive, so that you can experience how delicious and flavorful authentic Kejang can be.

Ganjang Gejang

Crab marinated in a soy sauce-based sauce. (Limited quantity)

Market value (please ask)

Yangnyeom Gejang

A sweet and spicy gejang marinated in chili paste. (Limited quantity)

Market value (please ask)

Drink

Beer

Market value (please ask)

Draft Beer (Asahi)

384 yen for a small draft beer

JPY 604

Non-Alcoholic Beer

JPY 494

Korean Beer

Market value (please ask)

TERRA

JPY 824

Makgeolli

Market value (please ask)

Boksunduga

This is a pure, unpasteurized makgeolli sent by land from a brewery in Ulsan, South Korea. Known as champagne makgeolli, it offers a unique mild effervescence and smooth taste that showcases a world of makgeolli that has never been seen before. It is still quite rare in the Kansai region, and since it is available in limited quantities, be sure to try it when you can.

Market value (please ask)

Tiger Makgeolli (720ml)

Bottle

JPY 2,800

Tiger Makgeolli

Glass

JPY 700

Iton Makgeolli (900ml)

Kettle

JPY 1,500

Iton Makgeolli

Glass

JPY 500

Home Run Makgeolli

Glass

JPY 600

Home Run Makgeolli (900ml)

Kettle

JPY 2,000

Korean Soju

Market value (please ask)

JINRO (700ml)

JPY 2,500

JINRO (375ml)

JPY 1,500

JINRO

Glass

JPY 500

Chamisul (375ml)

JPY 1,500

Dragon Fist (720ml)

JPY 3,000

Dragon Fist

Glass

JPY 700

Chuhai

Plain, Lime, Lemon, Yuzu, Tomato ALL

JPY 400

Fruit Wine

Various types of fruit wine: mandarin, peach, plum (on the rocks, with water, with soda, with hot water) ALL

JPY 500

Highball

Market value (please ask)

Takesuru

JPY 600

Extra

Market value (please ask)

Centenary Sake (375ml)

JPY 1,000

Korean Ginseng Sake

Glass

JPY 800

Friends of Alcohol

・Coca-Cola ・Oolong Tea ・Ginger Ale ・Non-Alcoholic Beer (Kirin) ALL

JPY 400

Cuisine

Park Sam-soon's Ginseng Chicken Soup

The Ginseng Chicken Soup served here is rooted in 'Park Sam-soon's Ginseng Chicken Soup,' created by Park Sam-soon, the founder of the main store, Hanmi One. It is a unique ginseng chicken soup made with a commitment to handmade preparation from scratch. Please enjoy the soup that overflows from the chicken.

Market value (please ask)

one serving

JPY 2,420

Add Soup

JPY 1,208

Homemade Kimchi Passed Down from Park Sam-soon

We are committed to making it from scratch, inheriting the recipe passed down from Park Sam-soon, the top chef of Korean cuisine.

Napa Cabbage Kimchi

JPY 934

Half Napa Cabbage Kimchi

JPY 604

Radish Kimchi

JPY 934

Radish Kimchi Half

JPY 604

Chapchae to Enter

JPY 824

Chanja

JPY 604

Gimbap 1 roll

JPY 494

Spinach Namul

JPY 934

Spinach Namul Half

JPY 604

Bean Sprout Namul

JPY 934

Bean Sprout Namul Half

JPY 604

Tokushima Prefecture Wakame Namul

JPY 934

Tokushima Prefecture Wakame Namul Half

JPY 604

Seasonal Namul

JPY 1,044

Seasonal Namul Half

JPY 714

Steamed Pork 8 Slices

JPY 1,209

Steamed Pork 6 Slices

JPY 824

Bossam Set (Chicory + Napa Cabbage Kimchi)

JPY 714

Hidden Specialty of Iru! Iru's Special! Live Blue Crab Kejang

Iru's Kejang uses only live blue crabs, and we provide only those that are cooked on the same day they arrive, so that you can experience how delicious and flavorful authentic Kejang can be.

Ganjang Gejang

Crab marinated in a soy sauce-based sauce. (Limited quantity)

Market value (please ask)

Yangnyeom Gejang

A sweet and spicy gejang marinated in chili paste. (Limited quantity)

Market value (please ask)

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Korean Restaurant Irile

Japanese

韓国食堂入ル

Korean

간국식당 일

Reservations

Accepts reservations・Request reservation

Awards

Michelin Guide

Bib Gourmand in 2020

Cuisine

Phone number

+81 6-4256-6910

Address

Nearby stations

0.18km from Shinnfukushima station0.28km from Nakanoshima station0.42km from Fukushima station0.87km from Noda station0.87km from Nodahannshinn station0.91km from Watanabebashi station0.95km from Tamagawa station1.02km from Higobashi station1.09km from Noda station1.14km from Ebie station1.16km from Nishiumeda station1.18km from Kitashinnchi station

Hours

Sunday

17:00~23:30

(L.O.23:00)

Accepts reservations

Monday

17:00~23:30

(L.O.23:00)

Accepts reservations

Tuesday

17:00~23:30

(L.O.23:00)

Accepts reservations

Wednesday

17:00~23:30

(L.O.23:00)

Accepts reservations

Thursday

17:00~23:30

(L.O.23:00)

Accepts reservations

Friday

17:00~23:30

(L.O.23:00)

Accepts reservations

Saturday

17:00~23:30

(L.O.23:00)

Accepts reservations

Public holiday

17:00~23:30

(L.O.23:00)

Accepts reservations

Budget

JPY 7,000

Seating Options

Counter Table

Payment methods

Credit cards accepted(VISA,Master,JCB,AMEX,Diners)

Facilities

Parking lot

None 近くにコインパーキング有

Washlet

None

Wheelchair accessible

None

Wi-Fi

None

Power supply

None

Smoking

Non-smoking

Opening date

November 22, 2013

Website

Restaurant details

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Lists this restaurant is featured

23 followers

moto

・23 followers

23 followers

moto

・23 followers

Korean Restaurant Irile

韓国食堂入ル

June 7 to July 4, 2026

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

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June 2026

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S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

Korean Restaurant Irile

韓国食堂 入ル

June 7 to July 4, 2026

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

Lists this restaurant is featured

June 2026

June 2026

The Best Korean Restaurants near Shinnfukushima station

The Best Restaurants near Shinnfukushima station

韓国食堂入ル