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創作和食 くらしこ
CLASICO
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
傳統與現代融合的新和食名店
評分
日本使用者評價3.17（1條）評論
照片
菜單
Recommended for banquets and casual diners. This is a reasonably priced course that includes thinly sliced carpaccio of fresh fish and low temperature roasted Mino Kenton.
Our No. 1 popular standard course, featuring mainly Japanese black beef dishes. Based on traditional Japanese cuisine, Kurashiko's original arrangements are added to create a variety of new Japanese dishes. Please enjoy the seasonal delicacies that change with the seasons.
This is a highly recommended course with upgraded dishes such as "Toro Miso Kakuni (pork belly stew)" made with our special recipe and manufacturing method, "Sashimi Assortment" with fresh fish, and sweets at the end of the course. We hope you will enjoy a variety of dishes that appeal to all five of your senses to the fullest.
Beef tongue shabu shabu shabu is different from yakiniku beef tongue, and has a unique, crispy texture that is unlike anything you have ever tasted before. Dip the beef tongue into the white soup and enjoy it with the sweetness of the meat.
Ao Course" is an all-you-can-drink course with a complimentary bus service.
All-you-can-drink course based on the "Zhu Course" with free bus service. 15 persons or more.
The banquet space "CLASICO Nikai" opened on November 1, exactly 10 years after the opening of the restaurant in 2006, and is available for luxurious private rentals! It can be used for a variety of occasions, from banquets to wedding after-parties, depending on the number of people.
The banquet space "CLASICO Nikai" opened on November 1, 2016, exactly 10 years after its opening in 2006, and is available for luxurious private rentals! It can be used for various occasions from banquets to wedding after-parties, depending on the number of people.
The banquet space "CLASICO Nikai" opened on November 1, 2016, exactly 10 years after its opening in 2006, and is available for luxurious private rentals! It can be used for various occasions from banquets to wedding after-parties, depending on the number of people.
The dishes, knowledgeable in various genres, are diverse and should be enjoyable both to see and to eat. Kurashiko has the capacity to accommodate a wide range of customers.
Since we base our offerings on 'traditional Japanese cuisine', we prioritize seasonal ingredients when planning our menu. While we have a rich grand menu, we highly recommend trying our handwritten 'recommended menu'. Some items are only available as part of a course.
A course that allows you to fully enjoy a variety of dishes that appeal to all five senses. *An additional 1500 yen for a 120-minute all-you-can-drink option.
A course that allows you to enjoy seasonal ingredients with a touch of craftsmanship at a reasonable price. *An additional 1500 yen for 120 minutes of all-you-can-drink.
A course that allows you to fully enjoy a variety of dishes that appeal to the five senses. *An additional 1500 yen for 120 minutes of all-you-can-drink.
Carefully selected from a specific brand. Primarily using Hida beef, along with high-quality cuts of black wagyu depending on the season. A meticulously crafted dish, finished with low-temperature cooking.
Selected from the renowned brand pork of Ibi River in Gifu. The marbling ratio is about twice that of typical pork. The umami components of the meat and the sweetness of the fat are strong.
Kurashiko is particular about delicious beef from all over the country. The special ripe sauce enhances the flavor. Served with seasonal vegetables.
A lavish and delicate presentation of fresh fish sourced daily. The dish is beautifully arranged, allowing you to enjoy it visually and with your taste buds. This is a must-try item to order first.
Among carpaccios, salmon carpaccio is the number one in order rate. Our homemade special miso dressing matches perfectly with the flavor of the salmon. At Kurashiko, we serve it as a salad.
This is an omelette, not a rolled egg. It is gently rolled with dashi and coated with a sauce.
Crispy and crunchy, this popular item from Kurashiko offers a pleasant texture and sound. The Ebi Mayo sauce has a special miso as a secret ingredient.
At Kurashiko, we are particular about the types of pizza we offer. The Japanese-style anchovy pairs very well with cheese.
We offer seasonal fish of the day, as well as premium fish such as Kinmedai, Nodoguro, Honshishamo, and fatty mackerel. We are particular about the grilling method, enhancing the umami and aroma that are truly appealing.
Red/White
Red/White
Full bottle
Full Bottle
Full bottle
Full bottle
Full Bottle
Full bottle
Full bottle
Full bottle
Full bottle
Full bottle
Full bottle
Full bottle
Full bottle
A pioneer brand that sparked the umeshu boom made by a sake brewery.
A rich and mellow sweetness made from carefully selected brown sugar from Okinawa.
The ripe aroma of fully matured plums with a taste that is not too sweet and has depth.
A refreshing aroma of plums and a rich, fragrant plum flavor.
Rich in fruitiness, sweet and sour with a refreshing aftertaste
Retaining the fruity essence of peach juice while being thick and having a refreshing aftertaste.
Refreshing acidity and smoothness, with a texture full of pulp
A pop liqueur where grated apples and diced apples dance in your mouth.
A sake with a refreshing acidity unique to yuzu, while also having a hint of sweetness.
This is an infused liquor made by soaking yuzu fruits and peels separately.
A very popular yuzu liqueur characterized by its refreshing taste.
A refreshing taste with moderate umami and a light spiciness.
The elegant sweetness that spreads in the mouth and the very pleasant aroma are impressive.
A rich umami flavor with a subtle aroma, slightly dry and crisp.
A masterpiece overflowing with acidity from the renowned Ibi brewery.
Super crisp and dry for connoisseurs
Produced in Shiojiri, Nagano Prefecture... Rich in flavor and color, and packed with polyphenols.
Produced in Shiojiri, Nagano Prefecture... A sweet aroma and refreshing aftertaste. This is a luxurious juice.
Fresh and clear juice with a refreshing flavor from Matsumoto, Nagano Prefecture.
Produced in Sasa, Nagano Prefecture... The creamy texture and smooth drinkability are addictive.
Produced in Iyada, Nagano Prefecture... The elegant aroma and flavor of fully ripe La France are alive.
Produced in Wakkanai, Hokkaido... This is a safe and delicious juice made only with fully ripe tomatoes directly from the producer and salt.
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