AC Kitchen

"ACKitchen," the restaurant on the first floor of AC Hotel by Marriott Tokyo Ginza, presents a four-course prix fixe lunch menu where you can enjoy a combination of dishes of your choice. Experience the chef’s signature creations, crafted with meticulous attention to both flavor and presentation. For the appetizer, we offer a dish featuring herb-marinated striped jack mackerel paired with sudachi jelly. For the main course, you can choose from poached sea bass, roasted duck magret, or Miyazaki Wagyu sirloin with sherry vinegar sauce (+¥2,000). For the main course, we serve a Japanese-style clam risotto. For dessert, you can choose between a yogurt and cream cheese mousse or a vanilla-flavored blancmange, depending on your preference.

"ACKitchen," the restaurant on the first floor of AC Hotel by Marriott Tokyo Ginza, presents a four-course prix fixe lunch menu where you can enjoy a combination of dishes of your choice. Experience the chef’s signature creations, crafted with meticulous attention to both flavor and presentation. For the appetizer, we offer a dish featuring herb-marinated striped jack mackerel paired with sudachi jelly. For the main course, you can choose from poached sea bass, roasted duck magret, or Miyazaki Wagyu sirloin with sherry vinegar sauce (+¥2,000). For the main course, we serve a Japanese-style clam risotto. For dessert, you can choose between a yogurt and cream cheese mousse or a vanilla-flavored blancmange, depending on your preference.

"ACKitchen," the restaurant on the first floor of AC Hotel by Marriott Tokyo Ginza, presents a four-course prix fixe lunch menu where you can enjoy a combination of dishes of your choice. Experience the chef’s signature creations, crafted with meticulous attention to both flavor and presentation. For the appetizer, we offer a dish featuring herb-marinated striped jack paired with sudachi jelly. For the main course, you can choose from poached sea bass, roasted duck magret, or Miyazaki Wagyu sirloin with sherry vinegar sauce (+¥2,000). For the main course, we serve a Japanese-style clam risotto. For dessert, you can choose between a yogurt and cream cheese mousse or a vanilla-flavored blancmange, depending on your preference.

"ACKitchen," the restaurant on the first floor of AC Hotel by Marriott Tokyo Ginza, presents a four-course prix fixe lunch menu where you can enjoy a combination of dishes of your choice. Experience the chef’s signature creations, crafted with meticulous attention to both flavor and presentation. For the appetizer, we offer a dish featuring herb-marinated striped jack mackerel paired with sudachi jelly. For the main course, you can choose from poached sea bass, roasted duck magret, or Miyazaki Wagyu sirloin with sherry vinegar sauce (+¥2,000). For the main course, we serve a Japanese-style clam risotto. For dessert, you can choose between a yogurt and cream cheese mousse or a vanilla-flavored blancmange, depending on your preference.

"ACKitchen," the restaurant on the first floor of AC Hotel by Marriott Tokyo Ginza, presents a four-course prix fixe lunch menu where you can enjoy a combination of dishes of your choice. Experience the chef’s signature creations, crafted with meticulous attention to both flavor and presentation. For the appetizer, we offer a dish featuring herb-marinated striped jack paired with sudachi jelly. For the main course, you can choose from pan-seared sea bass, roasted duck magret, or Miyazaki Wagyu sirloin with sherry vinegar sauce (+¥2,000). For the main course, we serve a Japanese-style clam risotto. For dessert, you can choose between a yogurt and cream cheese mousse or a vanilla-flavored blancmange, depending on your preference.

A premium lunch course featuring a selection of five desserts, presented by "ACKitchen," the innovative restaurant on the first floor of AC Hotel by Marriott Tokyo Ginza. Experience the chef’s signature creations, crafted with meticulous attention to both flavor and presentation. The appetizer features herb-marinated striped jack paired with sudachi jelly. The main course features poached sea bass and roasted duck magret. For the seasonal dessert, you can choose between a yogurt and cream cheese mousse or a vanilla-flavored blancmange, depending on your preference. Enjoy a truly special lunch experience in the hotel’s elegant and sophisticated setting.

A premium lunch course featuring a selection of five desserts, presented by "ACKitchen," the innovative restaurant on the first floor of AC Hotel by Marriott Tokyo Ginza. Experience the chef’s signature creations, crafted with meticulous attention to both flavor and presentation. The appetizer features herb-marinated striped jack paired with sudachi jelly. The main course features poached sea bass and roasted duck magret. For the seasonal dessert, you can choose between a yogurt and cream cheese mousse or a vanilla-flavored blancmange, depending on your preference. Enjoy a truly special lunch experience in the hotel’s elegant and sophisticated setting.

A premium lunch course featuring a selection of five desserts, presented by "ACKitchen," the innovative restaurant on the first floor of AC Hotel by Marriott Tokyo Ginza. Experience the chef’s signature creations, crafted with meticulous attention to both flavor and presentation. The appetizer features herb-marinated striped jack paired with sudachi jelly. The main course features poached sea bass and roasted duck magret. For the seasonal dessert, you can choose between a yogurt and cream cheese mousse or a vanilla-flavored blancmange, depending on your preference. Enjoy a truly special lunch experience in the hotel’s elegant and sophisticated setting.

A premium lunch course featuring a selection of five desserts, presented by "ACKitchen," the innovative restaurant on the first floor of AC Hotel by Marriott Tokyo Ginza. Experience the chef’s signature creations, crafted with meticulous attention to both flavor and presentation. The appetizer features herb-marinated striped jack paired with sudachi jelly. The main course features poached sea bass and roasted duck magret. For the seasonal dessert, you can choose between two options—yogurt and cream cheese mousse or vanilla-flavored blancmange—whichever suits your mood. Enjoy a lunch experience that’s a cut above the rest in the hotel’s elegant and sophisticated setting.