AC Kitchen

ACKitchen, the restaurant on the first floor of AC Hotel by Marriott Tokyo Ginza, presents a prix fixe lunch course that allows you to enjoy your favorite combination of four dishes. You can experience the chef's full attention to not only the taste but also the appearance of the dishes. For hors d'oeuvre, we offer a dish of citrus marinated yellowtail masa with fresh onion espuma. For the main course, you can choose from poached longtail sea bream with clam sauce, two-year-aged potato puree and tender braised glutinous pork, or Japanese black beef sirloin (+¥2,000). For dessert, you can choose between coffee bask cheesecake and green tea and white chocolate gateau, depending on your mood.

ACKitchen, the restaurant on the first floor of AC Hotel by Marriott Tokyo Ginza, presents a prix fixe lunch course that allows you to enjoy your favorite combination of four dishes. You can experience the chef's full attention to not only the taste but also the appearance of the dishes. For hors d'oeuvre, we offer a dish of citrus marinated yellowtail masa with fresh onion espuma. For the main course, you can choose from poached longtail sea bream with clam sauce, two-year-aged potato puree and tender braised glutinous pork, or Japanese black beef sirloin (+¥2,000). For dessert, you can choose between coffee bask cheesecake and green tea and white chocolate gateau, depending on your mood.

ACKitchen, the restaurant on the first floor of AC Hotel by Marriott Tokyo Ginza, presents a prix fixe lunch course that allows you to enjoy your favorite combination of four dishes. You will experience the chef's full attention to not only the taste but also the appearance of the dishes. For hors d'oeuvre, we offer a dish of citrus marinated yellowtail masa with fresh onion espuma. For the main course, you can choose from poached longtail sea bream with clam sauce, two-year-aged potato puree and tender braised glutinous pork, or Japanese black beef sirloin (+¥2,000). For dessert, you can choose between coffee bask cheesecake and green tea and white chocolate gateau, depending on your mood.

ACKitchen, the restaurant on the first floor of AC Hotel by Marriott Tokyo Ginza, presents a prix fixe lunch course that allows you to enjoy your favorite combination of four dishes. You can experience the chef's full attention to not only the taste but also the appearance of the dishes. For hors d'oeuvre, we offer a dish of citrus marinated yellowtail masa with fresh onion espuma. For the main course, you can choose from poached longtail sea bream with clam sauce, two-year-aged potato puree and tender braised glutinous pork, or Japanese black beef sirloin (+¥2,000). For dessert, you can choose between coffee bask cheesecake and green tea and white chocolate gateau, depending on your mood.

ACKitchen, the restaurant on the first floor of AC Hotel by Marriott Tokyo Ginza, presents a prix fixe lunch course that allows you to enjoy your favorite combination of four dishes. You can experience the chef's full attention to not only the taste but also the appearance of the dishes. For hors d'oeuvre, we offer a dish of citrus marinated yellowtail masa with fresh onion espuma. For the main course, you can choose from poached longtail sea bream with clam sauce, two-year-aged potato puree and tender braised glutinous pork, or Japanese black beef sirloin (+¥2,000). For dessert, you can choose between coffee bask cheesecake and green tea and white chocolate gateau, depending on your mood.

ACKitchen, the innovative restaurant on the first floor of AC Hotel by Marriott Tokyo Ginza, presents a premium lunch course with a choice of five dishes and dessert. You will experience the chef's full range of dishes that are not only delicious but also visually appealing. For hors d'oeuvre, we offer a dish of citrus marinated yellowtail masa with fresh onion espuma. For the main course, you can enjoy poached longtail sea bream with clam sauce, two-year aged potato puree, and tender glutinous pork. For seasonal dessert, you can choose between coffee basque cheesecake and green tea and white chocolate gateau, depending on your mood. Enjoy your lunch time in an elegant and refined hotel space that is a grade above the rest.

ACKitchen, the innovative restaurant on the first floor of AC Hotel by Marriott Tokyo Ginza, presents a premium lunch course with a choice of five dishes and dessert. You will experience the chef's full range of dishes that are not only delicious but also visually appealing. For hors d'oeuvre, we offer a dish of citrus marinated yellowtail masa with fresh onion espuma. For the main course, you can enjoy poached longtail sea bream with clam sauce, two-year aged potato puree, and tender glutinous pork. For seasonal dessert, you can choose between coffee basque cheesecake and green tea and white chocolate gateau, depending on your mood. Enjoy your lunch time in an elegant and refined hotel space that is a grade above the rest.

ACKitchen, the innovative restaurant on the first floor of AC Hotel by Marriott Tokyo Ginza, presents a premium lunch course with a choice of five dishes and dessert. You will experience the chef's full range of dishes that are not only delicious but also visually appealing. For hors d'oeuvre, we offer a dish of citrus marinated yellowtail masa with fresh onion espuma. For the main course, you can enjoy poached longtail sea bream with clam sauce, two-year aged potato puree, and tender glutinous pork. For seasonal dessert, you can choose between coffee basque cheesecake and green tea and white chocolate gateau, depending on your mood. Enjoy your lunch time in an elegant and refined hotel space that is a grade above the rest.

ACKitchen, the innovative restaurant on the first floor of AC Hotel by Marriott Tokyo Ginza, presents a premium lunch course with a choice of five dishes and dessert. You will experience the chef's full range of dishes that are not only delicious but also visually appealing. For hors d'oeuvre, we offer a dish of citrus marinated yellowtail masa with fresh onion espuma. For the main course, you can enjoy poached longtail sea bream with clam sauce, two-year aged potato puree, and tender glutinous pork. For seasonal dessert, you can choose between coffee basque cheesecake and green tea and white chocolate gateau, depending on your mood. Enjoy your lunch time in an elegant and refined hotel space that is a grade above the rest.