Colony

Garlic Toast

Bacon, Chicken Breast, Tomato, Hard-Boiled Egg, Chives, Frisée Lettuce

Sun-dried Tomatoes, Crispy Prosciutto, Shaved Grana, Arugula Leaves

Watercress, Herb Dressing

Smoky Burrata Cream, Diced Apple, Toasted Almonds, Chilli Lime Dressing

Tomato-Vanilla Chutney, Gem Lettuce, Brandy-Prawn Dressing

Sea Whelk, Cured Salmon, Abalone, Jelly Fish, Crab, Lime Plum Dressing

Mushroom Duxelle, Endive Salad, Citrus Jam, Spiced Frosted Walnuts

Tomato Confit, Poached Egg, Avocado, Sourdough, Herb Dressing

Beef Tendon, Daikon Pickles, Coriander, Steamed Buns

Capers, Olives, Red Peppers, Parsley

Fragrant Rice

Green Vegetables, Shaved Red Radish, Dill Sauce

White Asparagus, Brown Butter Lemon Emulsion

Red Kidney Beans, Cream Cheese, Herb Lavosh

Truffle Potato Cake, Crisp Salad, Sauce "Au Poivre"

Peanut Nougat

Marinated Berries

Mint Granita

Crackers, Condiments

A mild Ceylonese tea

A richly aromatic autumn Darjeeling blend with the refreshing citrus aroma of bergamot

The first plucking from the Southern slopes of the Himalayas; a premium tea with a gentle and delicate floral aroma

This malty Assam tea effuses a flamboyant fragrance of whiskey with a breath of cocoa

A Ceylonese blend from plantations in the Uva and Dimbula districts

Harvested in early summer when its aroma is at its best, this tea holds mild notes of cocoa accentuated by a malty sweetness

A strong blend of Assam with spices like ginger, anise, black peppercorn, clove, cinnamon and fennel

One of the most exquisite semi-fermented teas, of which only small quantities are harvested each year

A rarity from the mountains of Anhui's province, delicately rolled by hand and heated to halt fermentation

A tea specialty from Yunnan with a strong and earthy flavour

The leaves of this rare specialty from China are plucked by hand and rolled into small balls. It is flavoured with freshly plucked Jasmine petals, which lend the tea its delicate floral notes

A premium large-leafed Sencha that boasts refined tartness with a breath of sweetness

A fascinating tea composition with Sencha, flower petals and the subtle fruity flavours of mango and lemon

The delicate aroma of melons lends the renowned Pai Mu Tan its typically fine sweetness

The sheer delightful taste of stunning Oolong, fragrant orange blossoms, luscious peach and apricot

The perfect blend for relaxing moments; rooibos and balm banish stress and bring serenity back

A refreshing and revitalising herbal infusion with the sparkling citrus flavour of lemongrass

This Ayurvedic tea has the powerful freshness of ginger, lemongrass, liquorice and lemon verbena

The cool freshness of menthol flavoured tea leaves

Whole camomile blossoms add a tart, floral touch

Made with fruity fresh rhubarb and rounded off with the delicate sweetness of vanilla

The delicate, soft aroma of peaches blended with vanilla

The sweetness of juicy, sun-kissed apples with a tantalising fragrance

Strawberry, pineapple and kiwi mixed in a delicious tea infusion

Choice of Full Cream Milk, Skimmed Milk, Oat Milk, or Soy Milk

Choice of Full Cream Milk, Skimmed Milk, Oat Milk, or Soy Milk

Choice of Full Cream Milk, Skimmed Milk, Oat Milk, or Soy Milk

Garlic Toast

Bacon, Chicken Breast, Tomato, Hard-Boiled Egg, Chives, Frisée Lettuce

Sun-dried Tomatoes, Crispy Prosciutto, Shaved Grana, Arugula Leaves

Watercress, Herb Dressing

Smoky Burrata Cream, Diced Apple, Toasted Almonds, Chilli Lime Dressing

Tomato-Vanilla Chutney, Gem Lettuce, Brandy-Prawn Dressing

Sea Whelk, Cured Salmon, Abalone, Jelly Fish, Crab, Lime Plum Dressing

Mushroom Duxelle, Endive Salad, Citrus Jam, Spiced Frosted Walnuts

Tomato Confit, Poached Egg, Avocado, Sourdough, Herb Dressing

Beef Tendon, Daikon Pickles, Coriander, Steamed Buns

Capers, Olives, Red Peppers, Parsley

Fragrant Rice

Green Vegetables, Shaved Red Radish, Dill Sauce

White Asparagus, Brown Butter Lemon Emulsion

Red Kidney Beans, Cream Cheese, Herb Lavosh

Truffle Potato Cake, Crisp Salad, Sauce "Au Poivre"

Peanut Nougat

Marinated Berries

Mint Granita

Crackers, Condiments

Brass Lion Dry Gin | Dry Sherry | Port City Syrup | Orleans Bitters. Once a Sea Town, now a Lion City, the Merlion represents all. "Nothing, nothing in my days foreshadowed this half-beast, half-fish, this powerful creature of land and sea." - Edwin Nadason Thumboo

Monkey Shoulder Whisky | Tropical Cordial | Pineapple Juice | Earl Grey Tea | Dairy. The Sarong Kebaya made from batik silk was first worn in the air in 1968. "She remains timeless across generations. Her beauty, unfading. Her elegance, always in style." - Singapore Airlines

Flor de Caña 12 Year Rum | Pineapple Rum | Cointreau | Demerara Sugar | Tepache | Caramelised Pear Kombucha | Citrus. The popular song that played as the soundtrack to tropical Singapore, 1964. "We felt like the Beatles. Our cars were surrounded by swarms of teenagers and it was hard to leave our shows." - Jap Chong, founding member of The Quest band

Plantation 3 Stars Rum | Guava | Wolfberry | Champagne | Citrus. A race with its start in 1961, with a Singaporean being the first victor. "At last: The Grand Prix that we can call our own" - Singapore News

Cream | Yakult | Simple Syrup | Egg White | Cream Soda. Serving ice cream, milk and snacks, locals loved meeting at the classic 60s milk bar. "The only milk bar in Singapore was the 'Magnolia' milk bar in Stamford Road." - The Singapore Story

Lamb's Demerara Navy Rum, UK, 1960 | Housemade Syrup | Aromatic Bitters

Widges Gin | Strawberry Vinegar | Raspberry Syrup | Lavender Bitters | Citrus | Egg White. While England won the world cup, it was a doggo that found it in a garden. "...Pickles the dog - World Cup hero..." - British Newspaper

Ki No Bi Kyoto Dry Gin | Vodka | Dill | Lillet Blanc | Sakura Vermouth. The English spy loved a martini, yet he only stirred it while on duty in Japan. "That's, umm, stirred not shaken. That was right wasn't it? Bond replies 'Perfect!'" - 1967 James Bond Film (You Only Live Twice)

T Vodka | Pimm's No. 1 | Limoncello | Cranberry Pineapple Cordial. A true scandal, a cultural icon, it must be a 1960s fashion statement. "A woman is as young as her knees." - Mary Quant

Jameson Caskmates Stout Edition | Irish Stout Reduction | Brewed Coffee | Cream. An era of great music brought on by some talismanic rockstars. Mr Mick Jagger loved one of these. "You can't always get what you want, but if you try sometimes, you just might find you get what you need." - The Rolling Stones

Seedlip Garden | Strawberry Jam | Citrus | Orgeat | Cucumber. How nice of the queen to share her beloved scone recipe with U.S. President Eisenhower in 1960. "Dear Mr. President, seeing a picture of you in today's newspaper…reminded me that I had never sent you the recipe of the drop scones which I promised you at Balmoral." - Queen Elizabeth II

Booth's Finest Gin | Vintage Martini Rossi Dry White Vermouth | Lemon Oils

Michter's Bourbon | Diplomatico Mantuano Rum | Raspberry | Molasses | Egg White | Citrus | Pastry Charcoal. An enchanting while ominous race of the 1960s, was the race to the stars. "One small step for a man, one giant leap for mankind." - Neil Armstrong

Farmer's Gin | Elderflower | Cacao Blanc | Champagne | Verjus | Apple | Lavender Bitters. In a time before handheld media…even in the 60s were thoughts of fleeting fame. "In the future everyone will be world famous for fifteen minutes." - Andy Warhol

Michter's Rye | Campari | Chianti Balsamico | Orleans Bitters | Champagne | Perrier. In 1966 when the Americans by way of Henry Ford and his GT40, took on the Europeans. 'We're lighter, we're faster, and if that don't work, we're nastier." - Caroll Shelby

Altos Blanco Tequila | Hibiscus | Mancino Rosso Vermouth | Cointreau | Chocolate Bitters. Nothing describes the 1960s more for some, than a Californian sojourn of peace and love. "...from Berkeley to the Haight-Ashbury, from pragmatism to mysticism, from politics to dope, the thrust is no longer for 'change' or 'progress' or 'revolution'..." - Hunter S. Thompson, "The Hippies"

Tomato Juice | Roasted Beetroot Sansho | Spice Mix | Citrus. Food wasn't without innovation in the 60s. The burgers got bigger and they got faster. "Look for the Golden Arches!" - McDonald's

Early Times 4 Year Old Kentucky Straight Bourbon Whiskey | Vintage Cinzano Sweet Red Vermouth | Aromatic Bitters

Monkey 47 Gin | Lychee Oolong | Watermelon Riesling | London Essence Peach Jasmine Soda. Nothing more 1960s moda italo than a flash of designer red. "There are only three things I can do - make a dress, design a house and entertain people." - Valentino Garavani

Hendricks Gin | Porcini Mushroom | Campari | House-blend Red Sweet Vermouth. The films of Fellini embodied the high life and the sweet life, a.k.a. La Dolce Vita. "There is no end. There is no beginning. There is only the infinite passion of life." - Federico Fellini

Alipus Mezcal | Encanto Pisco | Pumpkin | Chartreuse Yellow | Simple Syrup | Citrus | Egg White. In 1966, Ferruccio Lamborghini went from making tractors to sports cars. "When I miss the sound of fury, I take refuge in my garage and turn the key in the ignition of my Miura…" - Ferruccio Lamborghini

Grey Goose Vodka | Mr Black Coffee Amaro | Mancino Chinato | Juniper Anise Syrup | East Imperial Thai Ginger Ale. The most momentous games - that of the XVII Olympiad, the 1960 summer Rome games. "...the moment when one era died and another was born, a watershed when the modern world was 'coming into view'..." - David Maraniss

Lyre's Italian Aperitif | Salted Raspberry Camomile | Hazelnut Syrup. The Italian hazelnut spread that has taken over pantries, created in the 1960s. "In the 1960s, campaigns were aimed at parents, who were encouraged to give a small prize to their children." - Nutella

Gordon's London Dry | Vintage Campari | Vintage Cinzano Sweet Red Vermouth

A Selection of Antipasti and Charcuterie

8 Varieties of French Cheeses, Crackers and Condiments

A Selection of Miniature Cakes

Lemon Granita, Tabasco Pearls, Red Vinegar Jelly

Homemade Piccalilli Relish, Cauliflower Pickle, English Muffin

Singapore Chilli Crab Sauce

Tomato-Vanilla Chutney, Gem Lettuce, Brandy-Prawn Dressing

Paprika Aioli, Preserved Sorrento Lemon

Green Pea Purée, Sour Lemon, Sauce Gribiche

Crispy Garlic, Vinegar Chilli Sauce, Charcoal Cream Dip

Capers, Olives, Pepperoni, Saffron Sauce, Toasted Sourdough

Sun-dried Tomatoes, Crispy Prosciutto, Shaved Grana, Arugula Leaves

Criss-cross Chips, Barbecue Sauce, Ranch Dip

Hoi Sin Sauce, Spiced Mango, Papaya Salsa

Mushroom Duxelle, Endive Salad, Citrus Jam, Spiced Frosted Walnuts

Mac and Cheese Croquette, Spicy and Sweet Sriracha Sauce

Pulled Beef, Truffle Jam, Onion Gravy, Onion Cream

Beef Tendon, Daikon Pickles, Coriander, Steamed Buns

Caramelised Onions, Grain Mustard Sauce

Mint, Parsley, Basil, Toasted Bread

Tomato Chutney

Basil Aioli, Chives Oil, Sea Salt

Smoky Burrata Cream, Diced Apple, Toasted Almonds, Chilli Lime Dressing

Watercress, Herb Dressing

Peanut Nougat

Raspberry Ketchup, Vanilla Mayonnaise

Crystalised Hazelnut, Frangelico Liqueur

Marinated Berries

Mint Granita