Bistro Kam Son

Oil pasta enhanced with seafood stock, domestically sourced fresh clams, whole shrimp, and a special oil sauce. Limited menu.

Pappardelle pasta topped with handmade beef ragu sauce, handmade tomato sauce, and bocconcini cheese.

Rose risotto topped with well-textured Italian rice and crispy roasted domestic chicken thigh.

A spicy corn pizza made with Italian wheat handmade dough, domestic chicken thigh meat, and homemade salsa sauce.

Roasted yellow corn, special cream sauce, handmade gnocchi, basil pesto cream gnocchi

Sirloin salad topped with homemade wine dressing and cream sauce

A salad featuring sweet pickled cherry tomatoes and burrata cheese.

Oil pasta with salted pollock roe and flying fish roe

Spicy Pollock Roe Shrimp Cream Pasta

Spicy clam tomato broth pasta

Cream pasta with a subtle truffle aroma made from gnocchi dough using special potatoes.

Spicy shrimp rose pasta enhanced with the creamy texture of burrata cheese

Tenderloin risotto enhanced with Italian rice and a special mushroom cream sauce

A type of pizza made with handmade tomato sauce and Korean beef ragu sauce on Italian wheat dough.

Pizza topped with prosciutto and arugula tossed in a refreshing dressing on Italian wheat handmade dough.