鶴橋風月 大丸札幌店

Please enjoy the hot Korean cheese gourmet with sweet and spicy chicken thigh and vegetables coated in gooey cheese.

The sourness of lemon × juicy chicken, refreshingly delicious! Regular/1 serving 882 yen, Large/2 servings 1,128 yen

Until the okonomiyaki is cooked★

It is finished by sticking gooey cheese and egg on the surface of okonomiyaki.

Contains pork, beef, squid, and shrimp.

Includes squid, shrimp, pork, beef, beef tendon, and fried egg

We do not sell 'raw eggs' from June to September.

Large/2 servings 2010 yen

Large/2 servings 1180 yen, extra large/3 servings 1400 yen

Large/2 servings 1180 yen, generous serving/3 servings 1400 yen

Large 2 servings 1410 yen

Large/2 servings 1430 yen

Large/2 servings 1480 yen

Large / 2 servings 1430 yen

Large/2 servings 1390 yen

Pork, cabbage, bean sprouts, onion, carrot, large green pepper / 2 servings 1460 yen

Squid, shrimp, pork, beef large/2 servings 1640 yen

Cabbage, bean sprouts, onion, carrot, bell pepper on your favorite yakisoba

Popular No. 1

A specialty dish made by wrapping pork in egg

Stir-fried pork and kimchi

Popular with children

Stir-fried bean sprouts with garlic butter, squid, pork, and bean sprouts

Grilled 'Cheese x Potato Salad' to a nice crisp

Aromatic double-smoked bacon with a focus on the thickness of the meat

Squid, Shrimp, Pork

For 2 to 3 people, please enjoy buta-tama modan/yakisoba (regular/1 serving, sauce flavor or salt flavor)/Fugetsu-yaki/tonpeiyaki. You can change tonpeiyaki to mochi cheese tonpeiyaki for an additional 150 yen.

Kinako is coated and then drizzled with black honey. The balance with the flavor of kinako is exquisite.

Matcha is coated and then drizzled with matcha syrup on top. The balance with the bitterness of matcha is exquisite.