鮨 鮪幸

下午5點起，我們提供90分鐘套餐、70分鐘無限暢飲（含日本酒，最後點餐時間為關門前20分鐘）、10個握壽司和4種特色小食，僅售9,900日元。 【握壽司】8種握壽司，包括本店招牌鮪魚（瘦肉和中肥）、海膽和肥鮪魚捲以及厚煎蛋捲（共10種）。 【單點】2種小菜和4種湯（視供應情況而定）。 【無限暢飲菜單】抹茶、烏龍茶和茉莉花茶混合。檸檬酸酒、蒜酸酒和梅子酸酒。威士忌蘇打水。 3種日本酒（木戶、初龜、一之倉和藤榮光）。其他高級日本酒（各任一選一杯）。白葡萄酒。軟性飲料（烏龍茶、茉莉花茶、柳橙汁、可口可樂）。 *無限暢飲商品可能會售罄，敬請諒解。

We can provide a gorgeous sushi cake with a message of your choice for birthdays, anniversaries, etc.

Seasonal Omakase This omakase course features three types of sashimi, four à la carte dishes, and ten pieces of nigiri, all prepared with ingredients carefully selected from that day’s catch, with a focus on seasonal seafood. From seasonal appetizers to sashimi and hot dishes, each dish is crafted to bring out the natural flavors of the ingredients. To carry the aftertaste of each dish forward, we interweave nigiri prepared in the traditional Edomae style, allowing you to enjoy a variety of flavors. For each piece of nigiri, the temperature of the rice and the amount of vinegar are adjusted to match the texture and fat content of the fish. This omakase experience allows you to savor the seasons, with the charm of both the dishes and the sushi woven together into a single, harmonious flow.

This course features the same 18 dishes as the “Sachi” Course, plus all-you-can-drink sake and draft beer. Centered around seasonal seafood, this omakase course features ingredients carefully selected from the day’s catch, served as three types of sashimi, four à la carte dishes, and ten pieces of nigiri. From seasonal appetizers to sashimi and hot dishes, each dish is crafted to bring out the natural flavors of the ingredients. For the nigiri, every single piece is meticulously adjusted—from the temperature of the rice to the balance of vinegar—to complement the texture and fat content of the fish. This omakase experience allows you to savor the seasons, with the charm of both the dishes and the sushi woven together into a seamless culinary journey.

An omakase course featuring carefully selected seasonal seafood, where you can enjoy two seasonal à la carte dishes, twenty pieces of nigiri, a tamago roll, and a soup. We serve seafood prepared in the Edomae style, along with nigiri sushi crafted with a perfect balance of temperature, vinegar, and rice, served one piece at a time based on the day’s fresh catch. Please enjoy the changing seasons and the authentic flavors of our ingredients.

This lunch-only course features 11 pieces of nigiri, an egg dish, and a soup—13 items in total!

12 pieces of nigiri, one appetizer, a roll, a tamago roll, and a soup—four items in total. This lunch-only course features a total of 13 items!