本家さぬきや 泉大津店

Low-alcohol beer

A genuine barley shochu made from 100% barley, achieving a perfect balance of fruity aroma and refreshing taste.

A unique flavor of mellowness and fragrance derived from carefully selected high-quality barley.

Rich taste of wheat, with a subtle nuttiness. Now is the time to savor the essence of wheat's deliciousness.

Made from 100% barley shochu finished with water from the underground springs of Mount Fuji.

Made from 100% golden senkan from Kagoshima Prefecture. The quality of the shochu varies depending on the conditions of distilling the finished moromi fermentation, and it is a potato shochu with an exquisite balance of aroma and taste.

Made with high-quality sweet potatoes and good water, this sake has a subtly fragrant, soft and mellow taste with a rich flavor.

A soft regular sweet potato shochu with a rich umami and a well-balanced sharpness.

Using black earthenware, primary fermentation is done in an earthenware vessel. It has a traditional taste that combines a wide range of flavors and complexity of aroma.

Lemon, lime, Kyoho grape, Yubari melon, Plain

Soda/Orange/Oolong

Fuzzy Navel/Fizz/Oolong

Hot or Iced