MOCKBA+7
モスクワプリュスシェミ
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在大阪享受正宗俄羅斯料理
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Georgia is called the birthplace of wine, and it is said that the famous Cleopatra greatly loved this rich Georgian wine. It is considered a delicious wine that is completely different from others and has a reputation worldwide, having received numerous prestigious awards. It contains a lot of polyphenols, which are said to have anti-aging effects and enhance immune function. Please be sure to enjoy these wonderful wines.
Rich color and well-balanced flavor. Recommended for meat dishes with elegant tannins and oak aroma. Bottle 6,900 yen
Features the aroma of apples and a subtle acidity. Very fresh and easy to drink, especially pairs excellently with fish, chicken, and cheese. Bottle 6,600 yen
You can enjoy the aroma of fruits and a hint of oak finish. A beautiful full-bodied wine with a fresh ruby color. The taste is well-balanced with acidity and tannins, making it pair well with various dishes. Bottle 6,000 yen
Excellent balance of acidity, sweetness, and aroma, pairs well with fresh seafood. Bottle 5,700 yen
Features a refined deep purple color, a strong and clear bouquet, and aromas of ripe blackberry and raspberry. Enjoy it as an aperitif or dessert wine. Bottle 6,600 yen
Aroma of ripe cherries and berries, with a hint of black pepper, followed by an oak finish. Bottle 6,900 yen
The masterpiece of Pesini, produced only in limited harvest years. It pairs wonderfully with beef dishes and cheese, allowing you to enjoy the exquisite taste of Georgian wine with its long history. Bottle 10,000 yen
A rare wine made from the pomegranate, a national fruit of Armenia. The unique astringency of the pomegranate is mild, and it is a very delicious and easy-to-drink fruit wine with just the right amount of sweetness. It is also recommended as an aperitif or dessert wine. Bottle 5,200 yen
A light-bodied wine with a vibrant aroma of red fruits and plums, featuring a moderate tannin level and well-balanced flavor. It pairs particularly well with chicken and fish dishes. Bottle 4,000 yen
With a strong sweetness, it is recommended for those who are not very fond of wine. A fruit wine blended with concentrated apricot juice. It is fruity, making it enjoyable as an aperitif or dessert wine. Bottle 5,200 yen
A fruit wine blended with concentrated blackberry juice that has a moderate sweetness, exquisite acidity, and astringency. Bottle 5,200 yen
A beautiful wine with a vibrant appearance. It features a rose-like aroma and flavors of fruit and black tea. It pairs well as an aperitif or with vegetables and chicken. Bottle 6,400 yen
Fruity flavor, moderate acidity, and subtle astringency. Elegant with a hint of spiciness. Pairs well with chicken and soft cheese. Bottle 6,400 yen
Sparkling wine. It has a refreshing flavor, rich in fruitiness, yet dry with an elegant taste. Bottle 5,600 yen
Due to limited availability, bottle service is not provided.
Currently unavailable for sale due to stock shortages from the importer. Alcohol content 4.8%. The best-selling beer from the only nationwide selling Russian No. 1 beer manufacturer, 'Baltika Brewery'. It features a clear gold color and fine bubbles. The bitterness of the hops and the flavor of the malt are felt directly. *Currently, only canned beer is being exported from Baltika to Japan. Thank you for your understanding.
Currently unavailable for sale due to stock shortages from the importer. A strong beer with an alcohol content of 8%. It has a smooth mouthfeel, starting with a sweetness of barley, gradually transforming into a lightness reminiscent of whiskey. It combines a faint sweet aroma and richness from roasted barley, along with a unique strength. *Currently, only canned beer is being exported from Baltika to Japan. Thank you for your understanding.*
Alcohol content 4.8%. This beer is named after the fortress city of the Urartu period. It is a light and refreshing Armenian pilsner.
Alcohol content 5%. This is a Ukrainian lager beer that is soft yet has a moderate bitterness, offering a very rich flavor.
Alcohol content 4.5%. A smooth and delicious draft beer that has been loved by people for a long time. The 'Asahi Draft Beer (commonly known as Maruefu)' is carefully brewed using the long-standing method 'smooth preparation', featuring a soft mouthfeel, mellow flavor, and moderate bitterness.
Alcohol content 4.5%. This is our original fruity and very delicious Russian Tea Rose Beer, mixed with a hint of the astringency of Russian tea flavor and the sweetness of rose jam.
Straight, on the rocks, or with water - 60ml from 400 yen to 1,450 yen. For those who enjoy it straight, we also have 'Frozen Smooth Vodka' stored at -25°C. The alcohol content of vodka is typically around 40%, so it doesn't actually freeze, and when poured, it has a smooth appearance, making it very easy to drink. There are also vodkas not listed on the menu. Please feel free to ask.
A sparkling Russian tea created by Moscow Plus Shemi, brewed slowly with mild tea leaves that have a soft, non-assertive flavor, which is not found even in Russia. It's very delicious, so please enjoy!
A familiar juice in Russia. We have prepared an original, refreshing sparkling type of Morus. It is based on blueberries and mixed with rose jam full of flower petals.
The original way of drinking in Russia is to take a mouthful of jam and sip tea. We will serve it with rose jam.
Ginger Ale, Coca-Cola, Orange Juice (100%), Apple Juice (100%), Oolong Tea
Famous Central Asian steamed dumplings from Russia and Central Asia. A very delicious dish filled with beef, pork, and vegetables seasoned with special spices, wrapped in dough and steamed. Please enjoy it with sour cream sauce. It's very tasty, so be sure to try it!
Originating in ukraine, our borscht is exceptional and unlike any other, using plenty of highly nutritious beets, considered a luxury vegetable in japan, and adding special spices and herbs for extra flavor. half size: ¥550- ☆featured at hankyu umeda main store's "i found a cute lifestyle: russia & eastern europe fair". ☆featured on (mbs) "gobugobu". ☆featured in keihan railway's local information magazine "k press february issue". ☆featured in jtb publishing's "umeda, tenma, fukushima: delicious restaurants you want to visit right now - must-try lunches with long lines!". ☆featured on (asahi broadcasting) "ameagari no 'a-san no hanashi' ~we asked an insider!~". ☆featured in keihan railway's local information magazine "k press august issue". ☆featured on (kansai tv) "uramayo!". ☆featured on asahi broadcasting corporation's "ohayo asahi saturday." ☆featured on kansai television's "kanjani∞ no janiben." ☆featured on yomiuri television's "kansai joho net ten." ☆featured in "meets regional april 2014 issue." ☆featured in jtb publishing's "osaka selected gourmet 2014 that will make you say 'sasuga to iwasu'." ☆featured on kansai television's "super news anchor." ☆featured on mainichi broadcasting system's "mizuno maki no mahou no restaurant." ☆featured on kansai television's "momoko no oh! sore! mi~yo!" ☆featured on asahi broadcasting corporation's "ohayo asahi desu." ☆featured on asahi broadcasting corporation's "ohayo call abc." ☆featured in jr west japan's "my favorite kansai." ☆featured in meets regional special issue "the ultimate delicious book". ☆featured in "savvy june issue". ☆featured on (j:com) "it's 8 o'clock! live broadcast!!"
A very famous and delicious dish from Russia, simmered with plenty of beef and vegetables that exude a wonderful aroma.
A creamy salad made with plenty of vegetables, ham, and eggs, which is essential for celebrations in Russia. Please enjoy it with salmon roe mixed in. ☆ Featured in the Keihan Electric Railway information magazine 'K PRESS August Issue'. ☆ Introduced on Kansai Television's 'Super News Anchor'.
This is a salad made with a popular fish in Russia. Selyotka Pod Shuboy means herring under a fur coat, but in our restaurant, we use sardines which have a similar taste instead of herring. It is very delicious, so please try it! ☆ Featured in 'Meets Regional March 2014'. ☆ Featured in 'Osaka Selection Gourmet 2014' (JTB). ☆ Introduced on '(J:COM) 8 O'clock! Live Broadcast!!'.
A representative Russian meat dish made by simmering beef and vegetables in soup and adding sour cream sauce. It pairs very well with wine. It's also delicious to dip bread (additional charge) into the sauce. Featured on Asahi Broadcasting's 'A's Talk After the Rain - We Asked an Insider!' Featured in the Keihan Electric Railway's information magazine 'K PRESS August Issue'. Featured on Kansai Television's 'Uramayo!'. Featured on Asahi Broadcasting's 'Good Morning Asahi Saturday'. Featured on Kansai Television's 'Kanjani Eight's Jani Ben'. Featured on Yomiuri Television's 'Kansai Information Network ten.'. Featured on Mainichi Broadcasting's 'Maki Mizuno's Magical Restaurant'. Featured on Kansai Television's 'Kiki Mimi!'. Featured in the corner 'The Strongest Food Writer Brigade's Direct Teachings - Must-Visit Downtown KO Meals'. Featured in the special edition of 'Kansai Walker', 'Umeda Tourist Map Walker 2011'. Featured in 'SAVVY June 2011 Issue'.
A classic Russian dumpling made with pork, served with sour cream sauce. Featured on 'Gobu Gobu' (MBS), 'Good Morning Asahi' (Asahi Broadcasting), and 'Good Morning Call ABC' (Asahi Broadcasting).
Generously using salmon, the hamburger allows you to fully enjoy its umami, perfectly balanced with a tomato-based sauce that includes special spices and herbs. It was featured on Kansai Television's 'Super News Anchor'. It was also introduced in the 'Today's Recommendation 3' corner of 'Yo-i Don!' on Kansai Television. It was published in 'Horoyoi Techo Taru September 2012 issue'.
You can enjoy it very deliciously by eating freshly baked bread on top of the pot filled with cream stew containing chicken, scallops, and vegetables. It was featured on Asahi Broadcasting's 'A's Talk After the Rain - We Asked an Insider!' It was introduced on Asahi Broadcasting's 'Good Morning Asahi Saturday.' It was featured on Asahi Broadcasting's 'Good Morning Call ABC.' It was introduced on Asahi Broadcasting's 'Good Morning Asahi.' It was published in the Kansai Walker special edition, 'Umeda Tourist Map Walker 2011.' It was featured in JR West Japan's 'My Favorite Kansai.' It was included in the special issue of Meets Regional 'Super Delicious Book.' It was published in 'SAVVY June 2011.' It was introduced on J:COM's 'It's 8 o'clock! Live Broadcast!!'.
This is a juicy and tender stuffed cabbage roll filled with plenty of meat, prepared in a tomato cream sauce. It was featured on 'Seyanen!' (Mainichi Broadcasting) and 'Ohayou Asahi desu' (Asahi Broadcasting). It was also included in 'My Favorite Kansai' by JR West Japan and in the special edition of Meets Regional 'Super Delicious Book'.
This is a very juicy chicken cutlet that is highly recommended by our restaurant, with butter, cheese, and meat juices spreading out when you cut into it. It was featured on Yomiuri Television's 'Kansai Information Network Ten.' It was also included in 'Osaka Selected Gourmet 2014' (JTB) that made you say 'as expected.' It was introduced on Kansai Television's 'Super News Anchor.' It was published in the 'Weekly Osaka Nippou.' It was featured on J:COM's 'It's 8 O'clock! Live Broadcast!!.'
Beef and vegetables simmered with Georgian wine, topped with plenty of cheese and baked in the oven. Pairs well with wine. Featured on Asahi Broadcasting's 'Good Morning Asahi Saturday'.
Pork marinated in a special marinade and slowly grilled with potatoes. The accompanying tomato salad is also exquisite. This dish pairs well with alcohol.
Salmon topped with a special smetana sauce, baked in the oven. Enjoy this refreshing Russian fish dish.
This is a Central Asian Uzbek pilaf cooked with beef and vegetables, using various spices that are difficult to obtain in Japan.
A famous Japanese sushi salmon roll from Russia. At our restaurant, we specially season rich Atlantic salmon and roll it with ingredients like shrimp and rare cheese. Some customers come specifically for this roll. ☆ Featured on 'Mizuno Maki's Magical Restaurant' on Mainichi Broadcasting. ☆ Listed in JR West Japan's 'My Favorite Kansai'. ☆ Featured in the special issue of Meets Regional 'Super Delicious Book'. ☆ Included in 'SAVVY June Issue'.
This is a Georgian dish (formerly known as Gruzia) made by simmering chicken thigh with spices, garlic, and dairy products. At our restaurant, we use spices such as khmeli-suneli, and for a spicy accent, we add adjika. The chicken is high-quality domestic thigh meat, and all sauces are made with fresh cream. The wonderful balance of flavors and richness from garlic and other ingredients makes this a delicious dish. (Served with 2 pieces of baguette) ☆ Featured on Kansai TV's 'News Runner'.
A baked pirozhki filled with a variety of ingredients. In Russia, it is common to bake them in the oven. Since they are not fried, they are healthy. Featured at Hankyu Umeda Main Store's 'Cute Living, Found. Russia and Eastern Europe Fair.' Listed in JTB Publishing's 'Umeda, Tenma, Fukushima: Delicious Places You Want to Visit Right Now - A Must-Try Lunch That You Should Stand in Line For!' Introduced on Yomiuri Television's 'Kansai Information Network ten.' Featured on Kansai Television's 'Super News Anchor.' Introduced on Kansai Television's 'Momoko's OH! That's It!' Featured on J:COM's 'It's 8 O'clock! Live Broadcast!!'.
A sour Russian black bread made with 100% rye. It is popular among Russian customers who visit, but those in Japan who do not prefer the unique texture and flavor of rye may choose white bread instead.
If you are not fond of black bread, please choose this white bread. It can be enjoyed with soup or sauce, or simply on its own.
Enjoy marinated fish (salmon or sardines) with garlic potatoes. This is a very delicious dish that pairs well with drinks. If you prefer potatoes without garlic, please let us know when ordering.
We mixed carefully selected fresh salmon in a special marinade sauce inside the blini. Please enjoy it with ikura.
Cured prosciutto on black bread, seasoned with garlic and spices, pairs well with alcohol. Featured on 'It's 8 o'clock! Live Broadcast!!' (J: COM).
A platter of appetizers to enjoy the flavors of Russia, featuring marinated salmon, salmon roe, marinated mackerel, marinated mushrooms, and a beet salad.
A rich special ice cream topped with vanilla ice cream, rare cheese, and blueberry sauce.
This soup is infused with the rich flavor of salmon and contains vegetables and a small amount of rice. It is a refreshing soup that will become addictive. Sales period: Currently, it is not available for sale.
Stuffed with plenty of meat and vegetables inside a bell pepper, baked in the oven, and topped with sour cream sauce. Originally, this dish is said to have originated in Moldova and Bulgaria, but it has now become one of the famous dishes in Russia as well. Sales period: Currently, it is not available for sale.
Uha is a soup made with a famous fish from Russia. In Russia, it is common to use various types of fish for the broth, but at our restaurant, we have based it on the delicious broth from the sea bream, resulting in a refreshing and flavorful Uha. Normally, we do not add smetana sauce, but adding it increases the richness, so we serve it with the sauce. Sales Period: Currently, it is not available for sale. Featured in 'Horoyoi Notebook Monthly Taru September Issue.'
We drizzled maple syrup over pancakes filled with fluffy homemade cream. You can enjoy it deliciously with plenty of pink cream made from beets and vanilla ice cream. Sales period: Currently, it is not available.
Cepelinai is a traditional dish from Lithuania, one of the Baltic countries, consisting of meat inside mashed potatoes. In our restaurant, we used salmon instead of meat. The combination of mashed potatoes and salmon cream sauce is excellent. Sales period: Currently, it is not available.
We carefully baked a chicken leg stuffed with various vegetables and tender, juicy chicken. The flavor of the chicken, baked with a special sauce, is exquisite! Sales period: Currently, it is not available for sale.
A popular dish in Russia made by simmering beef and vegetables with Georgian wine. It is delicious when dipped with freshly baked bread into the stew. The taste is similar to what is known as beef stew in Japan. It is very tasty, so please give it a try. Sales period: Currently, it is not available.
A salad based on eggs, accented with cheese, particularly pairs well with wine. Sales period: Currently, it is not available for sale.
This is a marinade (pickled) mainly made with cabbage, carrots, and onions. It has just the right acidity and pairs well with alcohol. Sales period: Currently, it is not available for sale.
A refreshing salad made with plenty of the mineral-rich vegetable 'beets', which is the main ingredient that turns borscht into a red soup. Sales period: Currently, it is not available for sale.
This dish is made by slowly sautéing vegetables and meat with special spices, wrapping them in sliced beef, and then simmering with our proud sauce. After that, it is topped with cheese and baked in the oven, making it a very delicious dish that pairs well with alcohol. Please enjoy it with the accompanying white bread (2 pieces). Sales period: Currently, it is not available for sale.
A rare seafood ragu in Russia, made with salmon, scallops, squid, shrimp, and plenty of vegetables, simmered with Georgian wine. When mixed with the accompanying smetana sauce, it achieves an even creamier flavor. Sales period: Currently, it is not available for sale.
A classic Russian oven dish called Zapekanka. In our restaurant, we use beef or salmon as the main ingredient, along with plenty of cheese, olives, and pickles, making it a perfect match for drinks. Please choose between beef or salmon when ordering. It is very delicious, so be sure to try it. Sales period: Currently, it is not available.
A dish featuring kasha (buckwheat porridge) topped with eggplant, minced meat, and tomatoes, which are commonly eaten in Russia, all covered with a special cheese sauce and baked in the oven. The nutty flavor of the buckwheat pairs perfectly with the main ingredients. Please enjoy. Sales period: Currently, it is not available.
A popular dish in Russia, 'Blini'. At our restaurant, we wrap freshly made, chewy dough with beef and vegetables like bell peppers, and finish it with a touch of tomato sauce and cheese, making it a perfect match for drinks. It's extremely delicious, so please give it a try. Sales Period: Currently, it is not available.
Kharcho is a classic Georgian soup that features a moderate sourness from beef and rice, along with a variety of spices that create a wonderful flavor. The sourness comes from kemali sauce, and the spiciness is provided by adjika. In our restaurant, we have prepared a delicious dish full of umami by adding various vegetables and walnuts in addition to beef. Sales Period: Currently, it is not available.
Salyanka is a dish that represents Russia and Eastern Europe alongside borscht. It is a very delicious soup with a moderate sourness that becomes addictive, made with meats like ham, pickles, olives, and potatoes. Sales period: Currently, it is not available for sale. It was featured at the Hankyu Umeda Main Store 'Cute Living, Found. Russia and Eastern Europe Fair.' It was introduced on Asahi Broadcasting's 'Good Morning Asahi.'
Khachapuri, a Georgian dish, means cheese bread. We offer a version made with Penovani, a type of pastry that is also popular in Russia. It is baked to a crispy perfection using multiple special cheeses, creating a delightful texture and the exquisite aroma of cheese and butter. It is very delicious, so please enjoy it. We apologize if it is out of stock. Sales period: Currently, it is not available.
Fresh chicken liver, mushrooms, and onions are simmered in smetana (sour cream) sauce, resulting in a rich and creamy flavor. The addition of various spices enhances the depth of flavor. It is even more delicious when enjoyed with buckwheat rice. Not only is it very tasty, but it is also high in nutritional value. Sales period: Currently, it is not available.
From October 8, 2025 (Wednesday) to November 9, 2025 (Sunday), we will be offering Beef Stroganoff with Grains as a limited time menu item. This menu was featured on Asahi Broadcasting Television's 'Good Morning Asahi'. The combination of our proud authentic Beef Stroganoff and the highly nutritious and fragrant buckwheat grain rice is exceptional. Sales Period: Currently, it is not available. ☆ Featured on Asahi Broadcasting's 'Good Morning Asahi'.
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