Moscou Plus Chemi

A soup originating from Ukraine, our borscht uses plenty of nutritious beets, which are considered high-end vegetables in Japan, along with special spices and herbs to enhance the flavor. Half size ¥550. Featured at Hankyu Umeda Main Store's 'Cute Living, Found. Russia and Eastern Europe Fair.' Introduced on (MBS) 'Gobugobu.' Featured in Keihan Electric Railway's line information magazine 'K PRESS February Issue.' Included in JTB Publishing's 'Umeda, Tenma, Fukushima: Must-Visit Delicious Restaurants - A Line-Up of Must-Try Lunches!' Featured on (Asahi Broadcasting) 'A-san's Talk After the Rain - We Asked an Insider!' Included in Keihan Electric Railway's line information magazine 'K PRESS August Issue.' Featured on (Kansai TV) 'Uramayo!' Introduced on (Asahi Broadcasting) 'Good Morning Asahi Saturday.' Featured on (Kansai TV) 'Kanjani Eight's Jani Ben.' Introduced on (Yomiuri TV) 'Kansai Information Network ten.' Featured in 'Meets Regional April 2014 Issue.' Included in JTB Publishing's 'Osaka Selection Gourmet 2014.' Featured on (Kansai TV) 'Super News Anchor.' Introduced on (MBS) 'Maki Mizuno's Magical Restaurant.' Featured on (Kansai TV) 'Momoko's OH! Sore! Mio!' Introduced on (Asahi Broadcasting) 'Good Morning Asahi.' Featured on (Asahi Broadcasting) 'Good Morning Call ABC.' Included in JR West Japan's 'My Favorite Kansai.' Featured in the special issue of Meets Regional 'Super Delicious Book.' Included in 'SAVVY June Issue.' Introduced on (J:COM) 'It's 8 o'clock! Live Broadcast!!'.

A very famous and delicious dish from Russia, simmered with plenty of beef and vegetables that exude a wonderful aroma.

A creamy salad made with plenty of vegetables, ham, and eggs, which is essential for celebrations in Russia. Please enjoy it with salmon roe mixed in. ☆ Featured in the Keihan Electric Railway information magazine 'K PRESS August Issue'. ☆ Introduced on Kansai Television's 'Super News Anchor'.

This is a salad made with a popular fish in Russia. Selyotka Pod Shuboy means herring under a fur coat, but in our restaurant, we use sardines which have a similar taste instead of herring. It is very delicious, so please try it! ☆ Featured in 'Meets Regional March 2014' ☆ Included in 'Osaka Selection Gourmet 2014' (JTB) ☆ Introduced on '(J:COM) 8 O'clock! Live Broadcast!!'.

A representative Russian meat dish made by simmering beef and vegetables in soup and adding sour cream sauce. It pairs very well with wine. It's also delicious to dip bread (additional charge) into the sauce. Featured on Asahi Broadcasting's 'A's Talk After the Rain - We Asked an Insider!' Featured in the Keihan Electric Railway's line information magazine 'K PRESS August Issue'. Featured on Kansai Television's 'Uramayo!'. Featured on Asahi Broadcasting's 'Good Morning Asahi Saturday'. Featured on Kansai Television's 'Kanjani Eight's Jani Ben'. Featured on Yomiuri Television's 'Kansai Information Network ten.'. Featured on Mainichi Broadcasting's 'Maki Mizuno's Magical Restaurant'. Featured on Kansai Television's 'Kiki Mimi!'. Featured in the corner 'The Strongest Food Writer Brigade's Direct Teachings - Must-Visit Downtown KO Meals'. Featured in the special edition of 'Kansai Walker', 'Umeda Tourist Map Walker 2011'. Featured in 'SAVVY June 2011 Issue'.

A classic Russian dumpling made with pork. Please enjoy it with sour cream sauce. Featured on 'Gobu Gobu' (MBS), 'Good Morning Asahi' (Asahi Broadcasting), and 'Good Morning Call ABC' (Asahi Broadcasting).

Generously using salmon, the hamburger allows you to fully enjoy its umami, perfectly balanced with a tomato-based sauce that includes special spices and herbs. Featured on Kansai Television's 'Super News Anchor'. Also introduced in the 'Today's Recommendation 3' corner of 'Yo-i Don!'. Included in 'Horoyoi Techo Taru September 2012 issue'.

You can enjoy it very deliciously by eating freshly baked bread on top of the pot filled with cream stew containing chicken, scallops, and vegetables. It was featured on Asahi Broadcasting's 'A's Story After the Rain - We Asked an Insider!' It was introduced on Asahi Broadcasting's 'Good Morning Asahi Saturday.' It was featured on Asahi Broadcasting's 'Good Morning Call ABC.' It was introduced on Asahi Broadcasting's 'Good Morning Asahi.' It was published in the Kansai Walker special edition, 'Umeda Tourist Map Walker 2011.' It was included in JR West Japan's 'My Favorite Kansai.' It was featured in the special issue of Meets Regional 'Super Delicious Book.' It was published in 'SAVVY June 2011.' It was introduced on J:COM's 'It's 8 o'clock! Live Broadcast!!'.

This is a juicy and tender stuffed cabbage roll filled with plenty of meat, prepared in a tomato cream sauce. It was featured on 'Seyanen!' (Mainichi Broadcasting) and 'Ohayou Asahi Desu' (Asahi Broadcasting). It was also included in 'My Favorite Kansai' by JR West Japan and in the special edition of Meets Regional 'Super Delicious Book'.

This is a very juicy chicken cutlet that spreads butter, cheese, and meat juices when you cut into it. It is highly recommended by our restaurant. It was featured on Yomiuri Television's 'Kansai Information Network Ten.' It was included in 'Osaka Selected Gourmet 2014' (JTB) that made people say 'as expected.' It was introduced on Kansai Television's 'Super News Anchor.' It was published in the Weekly Osaka Nichinichi Newspaper. It was featured on J:COM's 'It's 8 O'clock! Live Broadcast!!'.

Beef and vegetables simmered with Georgian wine, topped with plenty of cheese and baked in the oven. Pairs well with wine. Featured on Asahi Broadcasting's 'Good Morning Asahi Saturday'.

Pork marinated in a special marinade, slowly cooked and served with potatoes. The accompanying tomato salad is also exquisite. This dish pairs well with alcohol.

Salmon topped with a special smetana sauce, baked in the oven. Enjoy this refreshing Russian fish dish.

This is a Central Asian Uzbek pilaf cooked with beef and vegetables, using various spices that are difficult to obtain in Japan.

A famous Japanese sushi salmon roll from Russia. At our restaurant, we specially season rich Atlantic salmon and roll it with ingredients like shrimp and rare cheese. Some customers come specifically for this roll. ☆ Featured on 'Mizuno Maki's Magical Restaurant' on Mainichi Broadcasting. ☆ Listed in JR West Japan's 'My Favorite Kansai'. ☆ Featured in the special issue of Meets Regional 'Super Delicious Book'. ☆ Included in 'SAVVY June Issue'.

This is a Georgian dish (formerly known as Gruzia) made by simmering chicken thighs with spices, garlic, and dairy products. At our restaurant, we use spices such as khmeli-suneli, and for an accent of spiciness, we add adjika. The chicken is high-quality domestic thigh meat, and all sauces are made with fresh cream. The wonderful balance of flavors from garlic and other ingredients makes it a delicious dish. (Served with 2 slices of baguette) ☆ Featured on Kansai TV's 'News Runner'.

A baked pirozhki filled with a variety of ingredients. In Russia, it is common to bake them in the oven. Since they are not fried, they are healthy. Featured at Hankyu Umeda Main Store's 'Cute Living, Found. Russia and Eastern Europe Fair.' Listed in JTB Publishing's 'Umeda, Tenma, Fukushima: Delicious Places You Want to Visit Right Now - A Must-Try Lunch That You Should Stand in Line For!' Introduced on Yomiuri TV's 'Kansai Information Network ten.' Featured on Kansai TV's 'Super News Anchor.' Introduced on Kansai TV's 'Momoko's OH! That's It! Look!' Featured on J:COM's 'It's 8 o'clock! Live Broadcast!!'.

A sour Russian black bread made with 100% rye. It is popular among Russian customers who visit, but those in Japan who do not prefer the unique texture and flavor of rye may choose white bread instead.

If you are not fond of black bread, please choose this white bread. It can be enjoyed with soup or sauce, or simply on its own.

Enjoy marinated fish (salmon or sardines) with garlic potatoes. This is a very delicious dish that pairs well with drinks. If you prefer potatoes without garlic, please let us know when ordering.

We mixed carefully selected fresh salmon with a special marinade sauce inside the blini (batter). Please enjoy it with salmon roe.

Cured prosciutto seasoned with garlic and spices on black bread, pairs well with alcohol. Featured on 'It's 8 o'clock! Live Broadcast!!' (J: COM).

A platter of appetizers to enjoy Russia, featuring marinated salmon, caviar, marinated herring, marinated mushrooms, and beet salad.

A rich special ice cream topped with vanilla ice cream, rare cheese, and blueberry sauce.

This soup is infused with the rich flavor of salmon and contains vegetables and a small amount of rice. It is a refreshing soup that will become addictive. Sales period: Currently, it is not on sale.

Stuffed with plenty of meat and vegetables inside a bell pepper, baked in the oven, and topped with sour cream sauce. Originally, this dish is said to have originated in Moldova and Bulgaria, but it has now become one of the famous dishes in Russia as well. Sales period: Currently, it is not available for sale.

Uha is a soup made with a famous fish from Russia. In Russia, it is common to use various types of fish for the broth, but at our restaurant, we have created a refreshing and flavorful Uha based on the delicious broth from only the true sea bream. Normally, we do not add smetana sauce, but adding it increases the richness, so we serve it with the sauce. Sales Period: Currently, it is not available. Featured in 'Horoyoi Notebook Monthly Taru September Issue.'

Fluffy homemade cream sandwiched between pancakes drizzled with maple syrup. You can enjoy it deliciously with plenty of pink cream made from beets and vanilla ice cream. Sales period: Currently, it is not available for sale.

Cepelinai is a traditional dish from Lithuania, one of the Baltic countries, made with mashed potatoes filled with meat. In our restaurant, we used salmon instead of meat. The combination of mashed potatoes and salmon cream sauce is excellent. Sales period: Currently, it is not available.

We carefully baked a chicken leg stuffed with various vegetables and tender, juicy chicken. The flavor of the chicken, baked with a special sauce, is exquisite! Sales period: Currently, it is not available.

A popular dish in Russia made by simmering beef and vegetables with Georgian wine. It is delicious when dipped with freshly baked bread into the stew. The taste is similar to what is known as beef stew in Japan. It is very tasty, so please give it a try. Sales period: Currently, it is not available.

A salad based on eggs, particularly well-paired with wine, accented with cheese. Sales period: Currently, it is not available for sale.

This is a marinade (pickled) mainly made with cabbage, carrots, and onions. It has just the right acidity and pairs well with alcohol. Sales period: Currently, it is not available for sale.

This is a refreshing salad made with plenty of the mineral-rich vegetable 'beets', which is the base for the red soup borscht. Sales period: Currently, it is not available for sale.

This dish is made by slowly sautéing vegetables and meat with special spices, wrapping them in sliced beef, and then simmering with our proud sauce. After that, it is topped with cheese and baked in the oven, making it a very delicious dish that pairs well with alcohol. Please enjoy it with the accompanying white bread (2 pieces). Sales period: Currently, it is not available for sale.

A rare seafood ragu in Russia, made with salmon, scallops, squid, shrimp, and plenty of vegetables, simmered with Georgian wine. When mixed with the accompanying smetana sauce, it achieves an even creamier flavor. Sales period: Currently not available.

Famous Central Asian steamed dumplings from Russia and Central Asia. A very delicious dish filled with beef, pork, and vegetables seasoned with special spices, wrapped in dough and steamed. Please enjoy it with sour cream sauce. It's very tasty, so be sure to try it! Sales period: Currently, it is not available.

A classic Russian oven dish called Zapekanka. At our restaurant, we prepare it with beef or salmon as the main ingredient, along with plenty of cheese, olives, and pickles, making it a perfect pairing with drinks. Please choose either beef or salmon when placing your order. It is very delicious, so be sure to try it. Sales period: Currently, it is not available.

A dish featuring kasha (buckwheat groats) topped with eggplant, minced meat, and tomatoes, all of which are commonly eaten in Russia, and baked with a special cheese sauce. The nuttiness of the buckwheat pairs perfectly with the main ingredients. Please enjoy. Sales period: Currently not available.

A popular dish in Russia, 'Blini'. At our restaurant, we wrap freshly made, chewy dough with beef and vegetables like bell peppers, and finish it with a touch of tomato sauce and cheese, making it a perfect match for drinks. It's extremely delicious, so please give it a try. Sales Period: Currently, it is not available.

Kharcho is a classic Georgian soup that features a moderate sourness from beef and rice, along with a variety of spices that create a wonderful flavor. The sourness is enhanced with kemali sauce, and the spiciness comes from adjika. In our restaurant, we have prepared a delicious dish full of umami by adding various vegetables and walnuts in addition to the beef. Sales Period: Currently, it is not available.

Salyanka is a dish that represents Russia and Eastern Europe alongside borscht. It is a very delicious soup with a moderate sourness that becomes addictive, made with meats like ham, pickles, olives, and potatoes. Sales period: Currently, it is not available for sale. It was featured at the Hankyu Umeda Main Store's 'Cute Living, Found. Russia and Eastern Europe Fair.' It was also introduced on Asahi Broadcasting's 'Good Morning Asahi.'

Khachapuri, a Georgian dish, means cheese bread. We offer a version made with Penovani, a type of pastry that is also popular in Russia. It is baked to a crispy perfection using multiple special cheeses, creating a delightful texture and the exquisite aroma of cheese and butter. It is very delicious, so please enjoy it. We apologize if it is out of stock. Sales period: Currently, it is not available.

Fresh chicken liver is simmered with mushrooms and onions in a smetana (sour cream) sauce, resulting in a rich and creamy flavor. The addition of various spices enhances the depth of flavor. It is even more delicious when enjoyed with buckwheat rice. Not only is it very tasty, but it is also high in nutritional value. Sales period: Currently, it is not available.

From October 8, 2025 (Wednesday) to November 9, 2025 (Sunday), we will be offering Beef Stroganoff with Grains as a limited time menu item. This menu was featured on Asahi Broadcasting Television's 'Good Morning Asahi'. The combination of our restaurant's authentic Beef Stroganoff and the highly nutritious, fragrant buckwheat grain rice is exceptional. Sales period: Currently, it is not available. ☆ Featured on Asahi Broadcasting's 'Good Morning Asahi'.