里山料理 じろう亭
Satoyama Cuisine Jirotei
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
享受里山的恩惠，北新地的隱藏版餐廳
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Plenty of seasonal ingredients! Courses menued with daily purchases. Each person will be served individually, with peace of mind.
A relaxing meal recommended for business entertainment! Ten-course meal with plenty of seasonal ingredients. Each person will be served individually with peace of mind.
The compatibility of three-year-old konjac potatoes grown in the fields of Tamba Sasayama and the spring water of Kogobou Onsen is outstanding!! It is gently finished. It is served in all konjac menu items.
Tender beef tendon simmered slowly with a gentle miso flavor that is irresistible!!
We provide freshly made tofu every day.
Popular No. 1 Meat-Wrapped Tamagoyaki!!
We prepare it carefully after you place your order. A sharp wasabi accent!! 3 pieces for 760 yen.
Recommended for those who want to eat a little rice.
Since we prepare it in a stove pot after you place your order, it will take about 20 minutes. Enjoy the surprise when you open the lid!!
Popular for late-night meals!!
In the foreground of the photo: Sake Lees Pickled Cream Cheese
Available hot or cold. Toppings are prepared according to seasonal ingredients and your preference.
Toyama Prefecture, a soft flavor rich in umami from the smooth entry of pure rice ginjo to the lingering aftertaste, harmonized with a gentle ginjo aroma in a well-balanced manner.
Wakayama Prefecture, a rich flavor that brings out the umami of rice with a soft aroma of pure rice. Refreshing finish!!
A representative sake of Junmai Dai Shichi from Fukushima Prefecture. It has a refined aroma and a rich body with a pleasant and solid flavor. It pairs excellently with food!!
Kochi Prefecture, a rich flavor that allows you to feel the umami of pure rice ginjo even more. Crisp and refreshing!! Never gets boring to drink.
This is a super dry junmai sake from Akita Prefecture, made using the Yamahai method. It offers not just spiciness, but also a finely concentrated quality umami that spreads across the palate.
Nara Prefecture, dry junmai brewed with utmost care, dry and spicy finish!!
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