博多ほたる 西新店

1. Drink the soup without eating the meat. The soup, stewed for 8 hours using Kyushu chicken, is made with fatty parts like the tail, resulting in a very rich flavor. 2. Add salt to the soup and drink it. (In each individual bowl) 3. Separate three types of chicken: chopped chicken, chicken thigh, and minced chicken. (Use yuzu pepper or salt as you prefer) 4. Add vegetables and tofu. (Use ponzu, salt, or yuzu pepper as you prefer) 5. Finally, we recommend zosui (rice porridge). Key points: Chicken = Young chicken from Kyushu, Ponzu = Aged ponzu made with kabosu and daidai, Salt = Shio from Saga Prefecture, Yuzu pepper = Yuzu from Oita Kushino Farm

• Unzen ham and soft-boiled egg: A dish combining soft-boiled eggs infused with grain mustard flavor and potatoes, paired with fried Unzen ham. Topped with grain mustard, mixing it all together creates an addictive deliciousness. • Instant smoked - freshly shaved bonito flakes and cheese: A potato salad combining Akita's iburigakko and freshly shaved semi-dried bonito flakes from Kagoshima. Finished with shaved Grana Padano and instant smoked with cherry wood chips, creating an aromatic experience in front of the customers.

Freshly fried nagaimo with the umami of salted squid and the richness of butter. An addictive snack that pairs perfectly with alcohol.

Taiyaki made with a batter of minced fish, generously filled with mentaiko and mozzarella cheese. Enjoy it fresh and hot as the cheese stretches deliciously.

Additional piece 220 yen

Fried potatoes coated with green seaweed, topped generously with freshly shaved half-dried bonito flakes from Kagoshima. A dish that is addictive and enjoyable for its aroma.

A proud dish made entirely in-house, from preparation to marinating and drying! The skin is crispy while the flesh is tender, making it a perfect accompaniment to drinks.

Please enjoy it mixed with homemade sauce and egg using the finest black-haired Wagyu from Saga Prefecture!

Slowly cooked at low temperature and marinated in a special sauce, then finished with a fragrant charcoal grill!

2 Go 2,880 yen

Additional Soup 800 yen Ramen 350 yen Champon Noodles 350 yen Zosui 350 yen

Additional Ramen 350 yen, Rice Porridge 350 yen

Additional soup 800 yen, ramen 350 yen, champon noodles 350 yen, zosui 350 yen

Additional: Champon 350 yen, Motsu One Serving 600 yen, Vegetables One Serving 400 yen

Daikon that has been carefully prepared for two days, soaked in homemade broth that brings out the umami of grilled fish. It has a substantial thickness, yet the broth seeps all the way through, and with one bite, the delicious flavor spreads. This dish shines with the quality of the ingredients and careful preparation, making it a comforting choice. It pairs perfectly with alcohol.

A whole tomato soaked in oden broth, luxuriously topped! Generously covered with gooey cheese and baked to a fragrant finish, then drizzled with rich oden broth to complete. When eating, please crush the tomato and mix it with the risotto! The combination of broth, tomato, and cheese creates an addictive deliciousness. Perfect for a finishing touch, this is a dish you can only taste here!

A new sensation oden that luxuriously uses slices of Itoshima pork, rich in flavor from the slightly hot pot oden. When quickly cooked in hot broth, the sweetness and richness of the tender pork spread delightfully. This dish perfectly combines the gentle broth of oden with the umami of pork, truly embodying the 'slightly hot pot sensation.'

Slow-cooked pork cartilage oden for 3 hours under pressure. It is so tender that it falls apart with chopsticks, and the moment it enters your mouth, a melting texture spreads. Rich in collagen and packed with umami flavor. This dish pairs perfectly with the broth and is truly addictive.

Juicy chicken wings simmered in broth, tender enough to fall off the bone. The moment you bite into them, the savory flavor of the meat juice and broth spreads in your mouth, making them irresistibly delicious. Rich in flavor yet refreshing aftertaste. A popular menu item that pairs perfectly with alcohol.

Tender sweet new onion oden. The seasonal new onions are slowly simmered until soft all the way through. With one bite, they melt in your mouth, releasing the natural sweetness of the onion and the umami of the broth. Simple yet delicious, this is a comforting and gentle dish.

The fragrant grilled eggplant, topped with freshly shaved bonito flakes, is crispy on the outside and creamy on the inside. Finished with a generous amount of semi-dried bonito flakes from Kagoshima, the aroma and umami unique to freshly shaved flakes spread gently. This dish is simple yet profound, with the sweetness of the eggplant, the dashi, and the richness of the bonito harmonizing beautifully.

The luxurious oden with Itoshima thick fried tofu, cut into large pieces, makes a strong visual impact. The outside is firm, while the inside is fluffy. It absorbs plenty of dashi, and the umami spreads as you chew. It is also very filling, making it a popular menu item that satisfies in one dish.