大眾居酒屋代々木橫丁

This is Dorobuta from Tokachi, Hokkaido. You can enjoy it in various cooking methods such as steak, skewers, and stews. Please be sure to savor it.

Please enjoy the thick-cut shoulder roast made from tender meat, simply seasoned with salt and pepper on the teppanyaki grill. For the final touch, we will flambé it right in front of you. The stunning performance with flames reaching up to the ceiling is sure to be a delightful surprise. This dish is the number one popular item of Doro Buta cuisine at our restaurant.

Recommended by staff member Kano, the 'Doro Buta Chashu' is thick cut yet fluffy, and the price is reasonable. It's a superb dish that you want to enjoy as a snack with an adult lemon sour or highball! It's so popular that you'll want to order a second helping! Among the many 'Doro Buta' menu items, this 'Doro Buta' is especially recommended!

To be honest, you can eat the 'Dorobuta Menchi Katsu' without the sauce that Shinobu Sakagami praised while bar hopping, and it's Big! Even though it's Big, it's delicious, and you'll want to order another one! You can fully appreciate the flavor of 'Dorobuta', and when you take a bite, the taste of 'Dorobuta' spreads in your mouth! To enjoy the non-smelly 'Dorobuta', start with this!

This is fresh raw tongue that we procure every Thursday! You might wonder, pig tongue? But it has absolutely no odor! As expected from 'Doro Buta'. It might be sold out by the following Monday! If you want to order, it's recommended to do so on a day close to Thursday!

Dorobuta has finally become a hot pot! We accept orders from two servings. You can choose the spicy miso as is, or spicy (+204 yen), or super spicy (+306 yen).

A classic kimchi hot pot! Dorobuta spicy miso hot pot with kimchi on fire! Available for two servings and up. You can choose the spiciness! (Additional charge)

Using the chef's special salt broth and 30 types of spices made by the chef, we have created a curry that blends perfectly with the broth, resulting in a special alleyway curry hot pot! It's the chef's special festival!

The standard for the pot is udon with toppings! Additionally, there are toppings available for eggs at 102 yen (tax excluded) each!

Please enjoy the crispy and tender meat

The classic menu is now available in the Doro Buta version! Everyone loves it!

Choose from: Tongue Sashimi, Stomach Sashimi, Heart Sashimi!

Tender braised pork! Plus, there's no odor thanks to the 'Doro Buta'! Please try the braised pork made by Japanese artisans at least once!

This is a refreshing mud pig dish that can be enjoyed with ponzu! For those who are starting to feel the effects of oil, first try the 'Mud Pig with Ponzu.'

Motsuni with white miso

We have combined 'Doro Buta' with eggs! Furthermore, a special broth that only the chef can provide! The broth, eggs, and 'Doro Buta' will do their best to make you happy!

It's a classic♪

A 4-item platter (cheese, bacon, egg, mackerel) that is simply delicious! The price is also cheap!

(491 yen including tax)

Cucumber, Nagaimo, Daikon. Please choose from the above.

Must eat!

It's a dish that takes a lot of time and effort, so the chef doesn't want you to order it! Please go ahead and order it without considering the chef's convenience! (649 yen including tax)

Green onion salt sauce goes perfectly! (630 yen including tax)

Rare chicken tenderloin and cheese are incredibly delicious!

Chilled is also acceptable in summer.