炭燒き 烤雞肉串はな 扇橋店
炭焼き やきとりはな 扇橋店 / Yakitori Hana Ogibashi
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盡情享受新鮮國產雞的燒鳥專門店
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All-you-can-drink for 3.5 hours! This course includes 7 pieces of Yakitori and a total of 4 a la carte dishes such as "Tuna Nakafoshi", a rare part of tuna. Yakitori... We grill each and every yakitori, focusing on brand-name chicken Michinoku liver, plump hearts, and Daisen thigh meat! Tuna... A professional connoisseur for 50 years in Tsukiji is also active in the Toyosu market! Tuna Rare Club Member Brain Nakayoshi Asparagus Rice with ... Extreme foil rice scented with butter! This is "our original" specialty with Canadian pork!
All-you-can-drink for 3 hours! This course includes 5 pieces of yakitori and a total of 4 a la carte dishes including a rare piece of tuna "Tuna Nakafoshi". Yakitori... We grill each and every yakitori, focusing on brand-name chicken Michinoku liver, plump hearts, and Daisen thigh meat! Tuna... A professional connoisseur for 50 years in Tsukiji is also active in the Toyosu market! Tuna Rare Club Member Brain Nakayoshi Asparagus Rice with ... Extreme foil rice scented with butter! This is "our original" specialty with Canadian pork!
All-you-can-drink for 3 hours! This course includes 3 pieces of Yakitori and a total of 4 a la carte dishes such as "Tuna Nakafoshi", a rare part of tuna. Yakitori... We grill each and every yakitori, focusing on brand-name chicken Michinoku liver, plump hearts, and Daisen thigh meat! Tuna... A professional connoisseur for 50 years in Tsukiji is also active in the Toyosu market! Tuna Rare Club Member Brain Nakayoshi Asparagus Rice with ... Extreme foil rice scented with butter! This is "our original" specialty with Canadian pork!
Enjoy the exquisite flavor of the fat and the rich taste of the lean meat! Half size is also available.
Our original menu item! You can only taste this flavor at 'Hana'. Be sure to try the exquisite foil-grilled dish with the aroma of butter and soy sauce!
Using rare parts of tuna head meat sourced from Toyosu by a professional with 50 years of experience at Tsukiji. Only 200g can be obtained from a tuna weighing over 100 kilograms.
An extremely rare cut that can only be obtained from a cow weighing over 700 kilograms, yielding just 100 grams! The fat content is absolutely perfect!
Carefully selected by a professional with 50 years of experience from Tsukiji!
Made with Canadian pork belly
Made with Canadian pork belly
An extremely rare cut that can only be obtained in a mere 100 grams from a cow weighing 700 to 800 kg!
A cartilage part connected to the neck. A rare cut weighing a few grams from one bird.
A cartilage part connected to the neck. A rare part weighing a few grams from one bird.
This is a recommended dish topped with rich egg on grilled beef loin marinated in a secret sauce aged for 48 years.
Uses domestic knee cartilage
Uses domestic knee cartilage
Chige style / Ponzu sauce / Salt flavor
Uses domestic knee cartilage
Mild Spicy / Medium Spicy / Extra Spicy
Red, Full-bodied, Chile Central Valley grape variety: Shiraz
Red, full-bodied American California grape varieties: Zinfandel/Cabernet Sauvignon/Merlot/Shiraz
Red, full-bodied Italian wine from the Piedmont region, grape variety: Nebbiolo
White, dry French Sauvignon Blanc from Côtes du Rhône
White, Dry New Zealand South Island Grape Variety: Sauvignon Blanc
White, dry. France, Burgundy grape variety: Chardonnay
2 Go: 946 yen
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