Yakitori Hana Ogibashi
やきとり はな 扇橋店
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A yakitori specialty shop where you can enjoy fresh domestic chicken
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All-you-can-drink for 3.5 hours! This course includes 7 pieces of Yakitori and a total of 4 a la carte dishes such as "Tuna Nakafoshi", a rare part of tuna. Yakitori... We grill each and every yakitori, focusing on brand-name chicken Michinoku liver, plump hearts, and Daisen thigh meat! Tuna... A professional connoisseur for 50 years in Tsukiji is also active in the Toyosu market! Tuna Rare Club Member Brain Nakayoshi Asparagus Rice with ... Extreme foil rice scented with butter! This is "our original" specialty with Canadian pork!
All-you-can-drink for 3 hours! This course includes 5 pieces of yakitori and a total of 4 a la carte dishes including a rare piece of tuna "Tuna Nakafoshi". Yakitori... We grill each and every yakitori, focusing on brand-name chicken Michinoku liver, plump hearts, and Daisen thigh meat! Tuna... A professional connoisseur for 50 years in Tsukiji is also active in the Toyosu market! Tuna Rare Club Member Brain Nakayoshi Asparagus Rice with ... Extreme foil rice scented with butter! This is "our original" specialty with Canadian pork!
All-you-can-drink for 3 hours! This course includes 3 pieces of Yakitori and a total of 4 a la carte dishes such as "Tuna Nakafoshi", a rare part of tuna. Yakitori... We grill each and every yakitori, focusing on brand-name chicken Michinoku liver, plump hearts, and Daisen thigh meat! Tuna... A professional connoisseur for 50 years in Tsukiji is also active in the Toyosu market! Tuna Rare Club Member Brain Nakayoshi Asparagus Rice with ... Extreme foil rice scented with butter! This is "our original" specialty with Canadian pork!
Enjoy the exquisite flavor of the fat and the rich taste of the lean meat! Half size is also available.
Our original menu item! You can only taste this flavor at 'Hana'. Be sure to try the exquisite foil-baked dish with the aroma of butter and soy sauce!
Using rare parts of tuna head meat sourced from Toyosu by a professional with 50 years of experience in Tsukiji. Only 200g can be obtained from a tuna weighing over 100 kilograms.
An extremely rare cut that can only be obtained in a mere 100g from a cow weighing over 700kg! The fat content is absolutely perfect!
Carefully selected by a professional with 50 years of experience in Tsukiji!
Using Canadian pork belly
Made with Canadian pork belly
An extremely rare cut that can only be obtained in a mere 100 grams from a cow weighing 700 to 800 kg!
This is a recommended dish topped with a rich egg on charcoal-grilled beef loin marinated in a secret sauce aged for 48 years.
Uses domestic knee cartilage
Uses domestic knee cartilage
Chige style / Ponzu vinegar / Salt flavor
Uses domestic knee cartilage
Mild Spicy / Medium Spicy / Extra Spicy
Red, Full-bodied, Chile Central Valley grape variety: Syrah
Red, full-bodied. American. California grape varieties: Zinfandel/Cabernet Sauvignon/Merlot/Shiraz
Red, full-bodied Italian wine from the Piedmont region, grape variety: Nebbiolo
White, dry - France, Côte du Rhône Sauvignon Blanc
White, dry. New Zealand, South Island grape variety: Sauvignon Blanc
White, dry. France, Burgundy. Grape variety: Chardonnay
1 go: 530 yen 2 go: 860 yen
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