なるとキッチン 八千代綠が丘驛前店

A traditional taste that has continued for over 70 years. Domestic young chicken seasoned carefully with a secret spice using mineral-rich sun-dried salt, deep-fried at high temperature without any coating.

Thigh Zangi / Garlic Thigh Zangi / Garlic Breast Zangi / Wing Zangi / Marinated Mid-Wing Zangi / Yagen Cartilage / Chicken Chashu / Neck Meat / Chicken Skin with Ponzu / Sweet and Spicy Liver Stew / Chicken Offal Skewers (Heart & Gizzard)

Large chunks of thigh meat marinated with a secret ginger-flavored seasoning. Crispy on the outside and very juicy on the inside. Perfect as a side dish with rice or as a snack with alcohol! A traditional Zangi loved for a long time in local Hokkaido. (This is a local fried chicken from Hokkaido.)

Crispy fried chicken wings full of collagen and umami, coated in a secret ginger-flavored batter. Perfect as a snack for izakaya teppan menu.

Small pieces of chicken thigh cut into bite-sized portions, seasoned with a strong garlic flavor. Crispy on the outside and juicy on the inside. Irresistible Hokkaido-style chicken nuggets.

Small pieces of chicken breast cut into bite-sized portions, seasoned with a strong garlic flavor. Crispy on the outside and juicy on the inside. Irresistible Hokkaido-style chicken nuggets.

A rare cartilage that can only be taken in small quantities from one bird. The ample meat and crunchy texture are the best.

Skewers of rich-tasting heart and crunchy gizzard.

Chicken wing zangi marinated in a special delicious sauce!

A classic dish of grated chicken enjoyed with refreshing daikon and ponzu sauce. The refreshing grated daikon and the tanginess of the ponzu stimulate your appetite!

Juicy fried chicken topped with plenty of ginger and green onions in a sweet and sour sauce.

Zangi served with a homemade tartare sauce that is rich in flavor and full of ingredients. Loved by both children and adults! A perfect partner for fried food that needs no further explanation!

Zangi served with a flower Sichuan pepper sauce that has a numbing spiciness that becomes addictive. The subtle flavor of sesame and acidity amidst the deep numbing spiciness is irresistible.

Fresh liver simmered in a sweet and spicy sauce

The crunchy texture is irresistible! Ume Suishou made with chicken cartilage.

If you enjoy chicken skin with refreshing ponzu, it is sure to pair well with alcohol!

A local dish from Nemuro, bone-in chicken cutlet topped with demi-glace sauce.

Thick omelette made with plenty of chicken broth simmered for 6 hours, a specialty dish.

Chicken neck with a crunchy texture, marinated in a special sauce with the aroma and tang of green onions.

Grilled chicken chashu slowly simmered in a special sauce. Please enjoy with a drizzle of egg yolk.

Chicken menchi with a crunchy texture containing cartilage.

Naruto Kitchen's special simple salad.

A luxurious appetizer featuring plenty of herring roe, salted squid, and chunky octopus with wasabi.

Matsumaezuke with plenty of herring roe, directly delivered from Otaru.

Directly delivered from Otaru, salted squid.

Freshly delivered from Otaru, chunky octopus with wasabi.

A signature potato salad with an irresistible texture.

Slowly marinated boiled egg in chicken broth.

A perfect snack to accompany your drinks!

Pickles made from napa cabbage, cucumber, and carrot.

Vietnamese style with plenty of cilantro

Refreshing with ponzu! Perfect as a side dish or snack.

Homemade yuzu dressing.

The bitterness of the green pepper is addictive!

The sweetness of sweet potatoes and a hint of saltiness are addictive.

A classic! Crispy fried potatoes.

Hokkaido specialty, easy-to-eat small size, also great for dessert!

Rich chicken broth.

Special fried noodles with plenty of chicken soboro and chicken breast

Egg, rice, famous chicken soup, and pickles included

Rice, specialty chicken soup, and pickles included.

Signature dish. Highly recommended to finish your meal. A homemade chicken soup simmered slowly with several types of chicken bones and plenty of vegetables.