洋食 ヨコオ

Available for a limited time (scheduled from early November to the end of March). As it starts to get a little chilly during this time, we hope you enjoy the 'deliciousness of a glass!' with this clean and rich premium draft beer.

Gin + Tonic + Lime

Vodka + Ginger + Lime

Rum + Soda + Mint + Lime

Mangoyan liqueur + orange juice

Cassis liqueur + orange juice

Cassis liqueur + soda + lemon

France, Languedoc-Roussillon producer: Paul Mas

France Burgundy producer: Chablisienne

Producer Jean-Claude Mas from Languedoc-Roussillon region

Beaumont de Crayeres

France Alsace region producer: Albert Mann

Producer from Germany, Alsace region: Paul Jean Granger

France, Languedoc-Roussillon, 100% Chardonnay, rich in fruity flavor with a dry finish

France, Loire region, 100% Sauvignon Blanc, crisp dry, excellent with smoked salmon and seafood salad.

Bordeaux Graves region, Pessac Leognan Chateau Olivier 2nd, refreshing palate, rich, complex

France, South West region, Petit Manseng 30% / Gros Manseng 30% / Camaralet 30% / Courbu 5% / Rosé 5% Fresh and rich in fruit flavor

Francois Cote de Bordeaux Charm Godard

France, Loire region, 100% Sauvignon, crisp dry, citrus nuances

Producer from Burgundy, France - Carette

Producer from Burgundy, France - La Chablisienne

Cote de Castillon

Haut Medoc AC

Saint-Estèphe AC

Margaux AC

Pauillac AOC

Haut-Médoc AC

Margaux AC

Margaux AC

Saint Julien AC

Saint Julien AC

2nd Cru Margaux AOC

4th Growth, Haut-Medoc AOC

5th Growth Pauillac AC

2nd Growth Saint-Julien AC

Amio

Gros Frère et Sœur

Gibliot

F. Manian

F. Magnan

Robert Chevillon

Jack Cashew

Michel Gonot

Claude Dugat

Alro

Ponso

At Restaurant Yokoo, we manage temperature and humidity to provide high-quality wine, and our cellar is located underground. All displayed prices are excluding tax.