YOKOO
洋食 ヨコオ
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A long-established restaurant where you can enjoy a fusion of Western and French cuisine
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Menu
You can enjoy our recommended fish and meat dishes that make the most of the flavors of the ingredients.
This special course will satisfy both your stomach and your mind. How about an anniversary or celebration?
Available for a limited time (scheduled from early November to the end of March). As it starts to get a little chilly during this time, we hope you enjoy the 'deliciousness of a glass!' with this clean and rich premium draft beer.
Gin + Tonic + Lime
Vodka + Ginger + Lime
Rum + Soda + Mint + Lime
Mangoyan liqueur + orange juice
Cassis liqueur + orange juice
Cassis liqueur + soda + lemon
France, Languedoc-Roussillon producer: Paul Mas
France Burgundy producer: Chablisienne
Producer Jean-Claude Mas from Languedoc-Roussillon region
Beaumont de Crayeres
France Alsace region producer: Albert Mann
Producer from Germany, Alsace region: Paul Jean Granger
France, Languedoc-Roussillon, 100% Chardonnay, rich in fruity flavor with a dry finish
France, Loire region, 100% Sauvignon Blanc, crisp dry, excellent with smoked salmon and seafood salad.
Bordeaux Graves region, Pessac Leognan Chateau Olivier 2nd, refreshing palate, rich, complex
France, South West region, Petit Manseng 30% / Gros Manseng 30% / Camaralet 30% / Courbu 5% / Rosé 5% Fresh and rich in fruit flavor
Francois Cote de Bordeaux Charm Godard
France, Loire region, 100% Sauvignon, crisp dry, citrus nuances
Producer from Burgundy, France - Carette
Producer from Burgundy, France - La Chablisienne
Cote de Castillon
Haut Medoc AC
Saint-Estèphe AC
Margaux AC
Pauillac AOC
Haut-Médoc AC
Margaux AC
Margaux AC
Saint Julien AC
Saint Julien AC
2nd Cru Margaux AOC
4th Growth, Haut-Medoc AOC
5th Growth Pauillac AC
2nd Growth Saint-Julien AC
Amio
Gros Frère et Sœur
Gibliot
F. Manian
F. Magnan
Robert Chevillon
Jack Cashew
Michel Gonot
Claude Dugat
Alro
Ponso
At Restaurant Yokoo, we manage temperature and humidity to provide high-quality wine, and our cellar is located underground. All displayed prices are excluding tax.
★ Seafood (excluding lobster) is sourced from domestic catches that are safe and natural. The fish dishes will vary based on the day's catch. Please feel free to ask. *Example (all natural) - Sea bream (Wakayama, Awaji Island) - Red snapper (Kochi, Chiba) - Sweetfish (Fukui, Nagasaki) * A plate ranges from 1,780 yen to 2,480 yen. * Roasted lobster 2,880 yen and up.
Using A4 class or higher, mainly from Kagoshima
Featured in numerous newspapers, magazines, television, and radio, selected as a representative product of Osaka 2025, curry
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