海鮮酒場 いなとり

520 yen Masayuki Dry Junmai

900 yen Kudoki Jōzu Kurobakuren Super Dry +20

A fusion of fully ripe plums and peach paste!! A wonderful harmony of sweetness and acidity. Definitely for those seeking a sweet plum wine.

The sweetness, sourness, and refreshing sensation can all be experienced in one sip of this Tsuruume yuzu sake. It is especially popular among women, and those who have tried it almost always become repeat customers. Be sure to enjoy the aroma, umami, and refreshing taste on the rocks!!!

A rich plum wine with the concentrated flavor of plums.

This shochu, named after the famous horse from 'Romance of the Three Kingdoms' that 'runs a thousand miles in a day', is made from Kagoshima Prefecture's sweet potato 'Kogane Senkan' and natural water that springs from volcanic ash soil and the Shirasu plateau. It is truly a product born from the climate of Kagoshima. Slowly aged, it has a smooth texture typical of sweet potato shochu, making it easy to drink. Additionally, its rich and robust flavor is also appealing. It can be enjoyed throughout the year on the rocks or with water.

This is a sake that uses yellow koji, which has broken the preconceived notion of sweet potato shochu's strong sweet potato smell with its citrus aroma. It has a smooth and easy-to-drink quality, and to enjoy the aroma, it is recommended to drink it on the rocks.

The fragrant and soft aroma of sweet potato spreads with a light and smooth sweetness, reminiscent of a dried, rounded flavor close to vanilla. A refreshing and smooth aftertaste can also be felt. The overall impression is gentle, with a fluffy and expansive quality. While it has a solid structure typical of sweet potato shochu, it offers a refined and easy-to-drink deliciousness without any unpleasant flavors. This is a limited edition sake that has finally become available for display in our store.

More brown sugar is added than usual, and black koji is used. The aroma of brown sugar is distinctly present, creating a sharp impression with a clean finish and a refreshing taste.

Incorporating the brewing techniques of the Japanese sake 'Hakkaisan', this sake uses sake yeast and yellow koji, and is carefully managed through a 'three-stage brewing' process. By adding sake lees during fermentation, it features a subtle aroma reminiscent of ginjo sake, characterized by a calm and dignified fragrance. Aged for more than 2 years.

A rich and thick flavor that honestly expresses the characteristics of the ingredients, with a toasty aroma reminiscent of roasted barley, and a moderate umami that creates a higher level of taste. The recommended way to drink it is with hot water. Compared to on the rocks, the umami is enhanced, allowing for a harmonious pairing with food.

This is the only store in Kanagawa that handles this product. Despite being shochu, it has a beautiful flavor reminiscent of ginjo sake. The smoothness is unmatched by others. Made with carefully selected ingredients, this exquisite product is crafted particularly during the cold season of the year.

Refreshing yet fully flavorful. A beer made with 100% barley that stands out with the Ichiban Shibori brewing method.

Each 480 yen

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