肉と紅酒 みなもと

・Carefully selected 5 types of appetizers ・Seasonal vegetable potage ・Choose your main dish from the dinner a la carte menu ・Baguette ・Assorted desserts This is a recommended short course for those visiting Minamoto for the first time. The appetizer platter includes roasted game and seasonal ingredients like Caprese and carpaccio, showcasing our commitment to quality. The main dish will be served as individual plates from the a la carte menu, allowing you to enjoy a variety of dishes with satisfying portions. Same day reservations are accepted, so please enjoy your experience.

A highly recommended assortment of appetizers featuring popular potato salad, caprese made with seasonal ingredients, and other carefully selected appetizers for those who want to try a bit of everything! You can also enjoy seasonal hidden menu items that can only be tasted in this assortment. An additional serving for one person can be added for +¥1100!

This is a Caprese made with seasonal fruits and mozzarella cheese from Hokkaido. Enjoy the seasonal flavors that change with each season. The photo shows the 'Strawberry Caprese' from March.

This is a pickle made with local Kamakura vegetables, infused with the refreshing aroma of dill, the spicy scent of black pepper, and the earthy fragrance of beets, perfect to pair with organic white wine.

This is a simple green salad centered around lettuce and baby greens, enhanced with herbs. It is dressed with a simple dressing based on onions.

Black and green olives, two colors, are marinated in oil infused with strong herbs like rosemary.

This is a carpaccio made with fresh sakura meat from Kyushu that pairs well with red wine. Please enjoy it with our homemade balsamic sauce inspired by Kyushu soy sauce.

A classic wine snack. A meaty homemade pâté made with 100% meat.

To fully enjoy the fresh local Kamakura vegetables' natural flavors, we grilled them simply while preserving their texture.

Seasonal Kamakura vegetables are coated and fried to be crispy on the outside and allow the sweetness of the vegetables to be enjoyed gently on the inside.

French fries with a garlic flavor based on consomme, a sophisticated consomme punch style.

A classic appetizer. Please feel free to ask for more baguette and enjoy the oil as well.

The very popular menu item has finally been added to the grand menu. It is a simple dish made by grilling New Zealand lamb heart to medium rare.

The popular cut 'Zabuton' of 'Sagami Beef' sourced from Kanagawa Prefecture is grilled thoroughly on the surface and slowly baked in the oven. Please enjoy it paired with a robust red wine.

The lamb chops are from New Zealand, with little odor and very tender, made from spring lamb under six months old, and roasted with local Kamakura vegetables. The red miso served on the side, with a little extra effort, pairs well with both the lamb and the vegetables, as well as red wine.

The deer is cooked at a low temperature to achieve a moist, tender, and juicy finish, accompanied by grilled maitake mushrooms. Please enjoy it with a sauce based on red wine, featuring a hint of red miso.

The boar meat is roasted at low temperature and served with a variety of mini tomatoes mixed with homemade nut sauce, finished as a salad with basil and balsamic sauce. It can be enjoyed with a wide range of wines, including robust whites, rosés, and lighter reds.

For 2 to 3 people, this dish features simply grilled beef and pork seasoned only with salt. The lamb is seasoned with our homemade seasoning. This dish, which allows you to enjoy various types of meat, is highly recommended when you come in a large group or when you have a strong craving for meat! You can enjoy it with two types of sauces: a Japanese-style onion sauce and an oriental sauce based on paprika powder. Please dip or pour the sauce over your preferred meat and enjoy! We also offer takeout, so please feel free to use that option as well!

For 2 to 4 people, simple grilled beef and pork seasoned only with salt. Lamb seasoned with homemade seasoning. Venison and wild boar cooked slowly at low temperatures to become tender. This dish, which allows you to enjoy various types of meat, is highly recommended when you come with a large group or when you have a strong craving for meat!

This is a homemade Bolognese with a chunky texture created by hand-chopping, enhancing the sensation of eating meat. The pasta used is chewy fresh fettuccine.

This is a wild-flavored peperoncino that can only be tasted at Minamoto, based on a sauce that has been carefully simmered for about 4 to 5 hours until the pork muscles, scraps, and fat become tender, with the addition of bitter watercress.

On top of a simple risotto, we placed venison that has been carefully simmered for several hours until tender. Enjoy the fragrant aroma of grilled cheese and freshly shaved truffles.

This is a homemade cheesecake. It has been improved little by little.

This is a tiramisu made with all Italian ingredients, accented with white chocolate.