北海道燒鳥 いただきコッコちゃん 五反田店
北海道焼鳥 いただきコッコちゃん 五反田店 / Hokkaido Yakitori Itadaki Coccochan Gotanda
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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品味北海道美食的洗練燒鳥居酒屋
推薦亮點
評分
日本使用者評價3.13（1條）評論
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菜單
Enjoy Cocco Chan's signature fried chicken! This popular standard course also allows you to fully enjoy our signature skewers!
Enjoy Coccochan's signature yakitori and zangi! Finish off the meal with kama-age shirasu rice and you will be very satisfied!
This is a special course that allows you to enjoy all the ingredients of Hokkaido, starting with our signature yakitori and the popular zangi!
■ Highball / Mega Mug OK! ■ Chuhai / Sour (No Frozen Lemon Sour) ■ Cocktails ■ Authentic Shochu ■ Sake ■ Wine ■ Umeshu ■ Soft Drinks Other 610 yen (tax included 671 yen) plus for ■ Draft Beer ■ Change to 90-Minute All-You-Can-Drink with Frozen Lemon Sour OK!
■ Beer ■ Highball ■ Chuhai/Sour ■ Cocktail ■ Authentic Shochu ■ Sake ■ Wine ■ Umeshu ■ Soft Drinks and more
■ Beer ■ Highball ■ Chuhai/Sour ■ Cocktail ■ Authentic Shochu ■ Sake ■ Wine ■ Umeshu ■ Soft Drinks and More
A lemon sour with plenty of frozen lemons!! Enjoy it with a 'gulp' and refill it for more fun!! <Frozen Lemon Sour (refill) Limited to those who order the frozen lemon sour 341 yen>
Mega mug 660 yen
Ginger Highball / Coke Highball
Oolong High / Hokkaido Milk High / Yuzu Honey Sour / Calpis Sour / Grapefruit Sour / Satsuma Mandarin Sour / Hokkaido Melon Sour / Hokkaido Haskap Sour
A rich sweet potato shochu made with 'steamed sweet potatoes' and 'sweet potatoes grilled over charcoal' using black koji.
Tokkuri Small 473 yen / Tokkuri Large 781 yen
Cassis soda / Cassis orange / Cassis oolong / Cassis grapefruit
On the rocks, with water, straight, with soda
On the rocks, with water, straight, with soda
Ko Up Guarana / Ribbon Napolin / Oolong Tea / Cola, etc.
The above menu is a part. We have various drinks available.
A luxurious skewer of oysters from Lake Saroma in Hokkaido, wrapped in meat and grilled (photo on the right)
The spicy flavor of sansho pickles combined with the creaminess of mayonnaise creates an addictive taste! (Photo left)
The tamago yaki made with Shimokawa 60 enzyme eggs is exquisite with San Mayo sauce!
Cocco's snack egg arranged in a Western style with egg mayo!
Hot gratin made with Hokkaido potatoes, avocado, cheese, and rich cream sauce.
Fluffy and tender, this healthy skewer is popular among women. Garlic soy sauce 264 yen per skewer
Garlic Soy Sauce 275 yen per piece
In Muroran, 'pork, onion, and Western mustard' is a common style known as 'yakitori'. One skewer.
Grilled skewers of various parts including thigh meat, kumquat, gizzard, and skin, all on one stick. One stick.
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
≪Commitment to Tsukune≫ ① Special tsukune made with a proprietary golden ratio of chicken and pork! ② Added umami from hidden ingredients like scallops and kelp!
Using Abe Poultry Farm 'Shimokawa 60 Enzyme Egg'! The 'Shimokawa 60 Enzyme Egg' and Cocco-chan's tsukune are a perfect match! Enjoy it with plenty of sauce.
The simple deliciousness lingers! 1 piece
1 stick
1 piece
1 piece
1 piece
1 piece
Long green onion, shiitake mushrooms each 198 yen / Shishito peppers, grilled mini tomatoes each 198 yen
Popular among grilled chicken lovers. The grilled sauce is fragrant.
[Salt Sauce Category Gold Award] The chicken used is all domestically sourced! Fresh chilled thigh and breast meat that is not frozen! A commitment to the seasoning to pursue the original deliciousness of the chicken! <6 pieces> 957 yen
[Eastern Japan Soy Sauce Sauce Division Gold Award] The chicken used is all domestically produced! Fresh chilled thigh and breast meat that is not frozen! A commitment to the seasoning to pursue the original deliciousness of the chicken! <6 pieces> 979 yen
(6 pieces) 968 yen
[Hokkaido Ingredients] Our proud Tamago Yaki is handmade one by one after the order is placed!
Hokkaido ingredients! A classic! Corn butter with a kick of black pepper.
[Hokkaido Ingredients] The fluffy texture of imomochi is a soul food of Hokkaido!
A dish modeled after the world's highest peak, Chomorannma (Everest)!
[Hokkaido Ingredients] Enjoy this exquisite egg flavor with our special sauce! This is the number one popular dish!
[Hokkaido Ingredients]
[Hokkaido Ingredients]
Using Hokkaido ingredients, this ramen salad features 'mochi mochi' noodles made from local wheat. It was originally conceived at a hotel restaurant in Sapporo with the idea of 'ramen that can be eaten like a salad.' Enjoy a generous amount of vegetables and toppings; it has now become a staple and popular menu item in izakayas across Hokkaido.
[Hokkaido Ingredients]
Cocco-chan's pride, soft-boiled egg and creamy dressing are the best match for the vegetables!
[Hokkaido Ingredients] Using Abe Poultry Farm's 'Shimokawa 60 Enzyme Eggs'! The rice is Hokkaido-produced 'Nanatsuboshi', which has a perfect balance of sweetness, firmness, and stickiness with moderate sugar content!
Using 'Shimokawa 60 Enzyme Eggs' from Abe Poultry Farm in Hokkaido! The pudding, known for its melting texture, is handmade in the shop!! Each one is made by hand in the shop.
Ice pudding made with fresh milk from Hokkaido. The crispy caramel is excellent.
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