Hokkaido Yakitori Itadaki Coccochan Gotanda

A luxurious skewer of oysters from Lake Saroma in Hokkaido, wrapped in meat and grilled (photo on the right)

The spicy flavor of sansho pickles combined with the creaminess of mayonnaise creates an addictive taste! (Photo left)

The tamago yaki made with Shimokawa 60 enzyme eggs is exquisite with San Mayo sauce!

Cocco's snack egg arranged in a Western style with egg mayo!

Hot gratin made with Hokkaido potatoes, avocado, cheese, and rich cream sauce.

Fluffy and tender, this healthy skewer is popular among women. Garlic soy sauce 264 yen per skewer

Garlic Soy Sauce 275 yen per piece

In Muroran, 'pork, onion, and Western mustard' is a common style known as 'yakitori'. One skewer.

Grilled skewers of various parts including thigh meat, kumquat, gizzard, and skin, all on one stick. One stick.

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≪Commitment to Tsukune≫ ① Special tsukune made with a proprietary golden ratio of chicken and pork! ② Added umami from hidden ingredients like scallops and kelp!

Using Abe Poultry Farm 'Shimokawa 60 Enzyme Egg'! The 'Shimokawa 60 Enzyme Egg' and Cocco-chan's tsukune are a perfect match! Enjoy it with plenty of sauce.

The simple deliciousness lingers! 1 piece

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Long green onion, shiitake mushrooms each 198 yen / Shishito peppers, grilled mini tomatoes each 198 yen

Popular among grilled chicken lovers. The grilled sauce is fragrant.

[Salt Sauce Category Gold Award] The chicken used is all domestically sourced! Fresh chilled thigh and breast meat that is not frozen! A commitment to the seasoning to pursue the original deliciousness of the chicken! <6 pieces> 957 yen

[Eastern Japan Soy Sauce Sauce Division Gold Award] The chicken used is all domestically produced! Fresh chilled thigh and breast meat that is not frozen! A commitment to the seasoning to pursue the original deliciousness of the chicken! <6 pieces> 979 yen

(6 pieces) 968 yen

[Hokkaido Ingredients] Our proud Tamago Yaki is handmade one by one after the order is placed!

Hokkaido ingredients! A classic! Corn butter with a kick of black pepper.

[Hokkaido Ingredients] The fluffy texture of imomochi is a soul food of Hokkaido!

A dish modeled after the world's highest peak, Chomorannma (Everest)!

[Hokkaido Ingredients] Enjoy this exquisite egg flavor with our special sauce! This is the number one popular dish!

[Hokkaido Ingredients]

[Hokkaido Ingredients]

Using Hokkaido ingredients, this ramen salad features 'mochi mochi' noodles made from local wheat. It was originally conceived at a hotel restaurant in Sapporo with the idea of 'ramen that can be eaten like a salad.' Enjoy a generous amount of vegetables and toppings; it has now become a staple and popular menu item in izakayas across Hokkaido.

[Hokkaido Ingredients]

Cocco-chan's pride, soft-boiled egg and creamy dressing are the best match for the vegetables!

[Hokkaido Ingredients] Using Abe Poultry Farm's 'Shimokawa 60 Enzyme Eggs'! The rice is Hokkaido-produced 'Nanatsuboshi', which has a perfect balance of sweetness, firmness, and stickiness with moderate sugar content!

Using 'Shimokawa 60 Enzyme Eggs' from Abe Poultry Farm in Hokkaido! The pudding, known for its melting texture, is handmade in the shop!! Each one is made by hand in the shop.

Ice pudding made with fresh milk from Hokkaido. The crispy caramel is excellent.