Domanda

A pizza that enhances the flavor by using bufala (water buffalo) cheese instead of traditional mozzarella in a Margherita pizza.

A pizza baked in a wood-fired oven with a cheese base made of four types of cheese: mozzarella, gorgonzola, mascarpone, and grana padano

Pizza baked in a wood-fired oven with mozzarella and tomato sauce on a Neapolitan-style sauce base boiled for 8 hours with meat and onions

Pizza baked in a wood-fired oven with mozzarella cheese, shiitake mushrooms, and mortadella on a truffle sauce base

An Italian traditional pizza baked in a wood-fired oven with a tomato sauce base topped with oregano and garlic

An Italian traditional pizza baked in a wood-fired oven with a tomato sauce base topped with basil and mozzarella cheese

A spicy pizza baked in a wood-fired oven topped with tomato sauce, mozzarella cheese, spicy sausage, and pepperoncini

A pizza baked with a mozzarella cheese base, topped with fresh rocket and prosciutto (Italian smoked ham)

A pizza topped generously with Prosciutto (Italian cured ham), baked in a wood-fired oven and finished with cream sauce

Pizza with mozzarella on a mascarpone cheese base, topped with mortadella (Italian sausage) and pistachios

Calzone pizza baked with mascarpone cheese base, mozzarella, and mortadella (rose ham) folded in half

Italian-style oven-baked potato