西班牙食堂 バルデルル

Accented with basil sauce.

A fruity rape with an orange aroma.

Simple but addictive!

A cold meatloaf packed with the chef's dedication.

Cooked slowly overnight at low temperature. It has a different flavor from other shops!

Spicy with Black Pepper♪

Tender octopus and paprika powder create a perfect Spanish regional dish.

Rich flavor and smooth texture. Spread it on a baguette.

A Spanish omelette packed with potato confit.

A baguette rubbed with garlic and tomato, similar to garlic toast.

A Western-style chawanmushi made with plenty of sea urchin mixed in.

Smoked duck meat with a sweet fatty flavor. The orange sauce is excellent.

A classic bar snack. Be careful of burns!

Spicy and addictive!

Baked with eggs on a tomato stew of pork and beans♪

This is a gratin-style dish made with creamy potatoes.

A luxurious omelette that spreads the aroma of black truffle throughout your mouth♪

Spanish style fried chicken coated in a spicy special sauce.

With aioli sauce & ketchup♪

Cute handmade croquette♪

Goes well with beer!

A refreshing salad with plenty of seafood and the aroma of lime.

With Balsamic Dressing♪

The ethnic-style dressing and garlic chips are addictive!

Cut from Atsugi, aged for 12 months. Moist with a deep flavor.

A platter of chorizo and salchichón.

Gorgonzola, smoked cheese, Camembert, Parmigiano.

The highest peak of Iberico pork, Bejota steak. The sweetness and umami of the fat are different!

Tender and juicy! Best paired with a full-bodied red wine.

The meat is finished in a beautiful rosé color, and the refreshing sauce is exquisite.

Slowly cooked confit until tender, finished with a crispy skin♪

The fluffy flesh and crispy scales create a new texture.

Almost a hamburger! The aroma of oregano is GOOD!

Basil, Chorizo, Herb, Coarsely Ground.

Perfect with white wine. The soup is delicious too!

The most popular paella with chicken, shrimp, and shellfish.

Jet black♪ The richness of American sauce and seafood is concentrated.

A new curry-flavored original paella from our restaurant.

A rich cream base with added tomatoes for an easy-to-eat sauce.

A genuine curry made with a blend of several types of spices and herbs.

The melting umami of foie gras is enhanced with Parmigiano and truffle sauce for added depth.

100% Hokkaido fresh cream used.

Please inquire about the contents♪