吞食い處 三樂

Scheduled to be available from mid-June.

Scheduled to be available from mid-June. The price is for two pieces. It can also be provided from one piece.

Please enjoy the chicken thigh of Awaodori chicken simmered slowly in a broth made from bonito, Hokkaido konbu, and vegetables, poured over freshly cooked rice. It is excellent both as a meal and as a perfect finish after drinking. *Please allow a little time for preparation.

Inside the crispy fried coating, the juicy umami is concentrated. The Awabi Chicken used in the chef's hometown dish from Ehime Prefecture, 'Sen-zan-ki', has good meat quality, low fat, and a strong umami flavor. The enhanced umami is due to marinating in a salt sauce blended with three types of salt and a special dashi.

Fried chicken made from chopped thigh meat that includes Awaodori chicken with bones. Senzanki, marinated in a salt sauce that enhances the flavor of the meat, is a specialty of Sanraku.

This is tataki made from freshly ground Awaodori chicken. It is a dish that will satisfy you in both taste and texture.

This is a Chinese dish of saliva chicken arranged in the Sanraku style.

This is a monster-level chicken cutlet with amazing taste. Please enjoy it with our homemade sauce made from slowly simmered vegetables.

Please enjoy the rice topped with broth made from Awaodori chicken thigh and Hokkaido kelp.

A hot pot featuring Awaodori chicken and vegetables. Please enjoy this luxurious individual hot pot.

Bone-in thigh meat of Awaodori chicken prepared in the style of Sanzoku-yaki, a local dish from Nagano Prefecture. It is a large size, so it is recommended to share it among three or more people.

First, a dish. The green vegetable with sesame dressing is appetizing. It will be either chrysanthemum leaves, komatsuna, or spinach.

Enjoy this traditional product made with high-quality water from Kyoto, accompanied by aromatic vegetables.

We have made a Caprese-style dish using Kyoto tofu as a substitute for mozzarella cheese. Please enjoy it with a sauce that has a tangy and creamy flavor, along with the aroma of sweet basil.

This is an arrangement of Chinese Dandan Chicken. The high-quality meat of Awa Oidori pairs well with a sauce that balances sourness and spiciness.

We selected fish that pairs well with carpaccio, such as sea bream and sea bass.

We source bluefin tuna, yellowfin tuna, black tuna, and albacore tuna daily. Prices vary each day, so please inquire for the current price.

This is fresh fish sourced today. It will be sold out. Please inquire about the types and prices.

Fresh tartare made from Awaodori chicken with a deep flavor and richness. Sourced from a long-established specialty chicken shop, so please enjoy it with peace of mind.

This is a new texture of fried tofu that has been soaked in dashi before being fried.

Grilled domestic pork belly with a secret salt sauce from Sanraku, served with Kujo green onions.

This is a healthy version of braised pork belly with excess fat removed during preparation.

This is a proud dish simmered with domestic beef tendon in a special broth based on bonito and kelp.

This is a modified version of the Chinese dish Spicy Chicken (Lazuchii) made easier to eat. The spiciness of the chili and the sweetness of the green onion pair well with the ginger soy sauce marinated fried chicken. *Please do not eat the chili.

This is chicken skin from Daisen chicken.

Domestic young chicken.

This is domestic young chicken. It contains cartilage, allowing you to enjoy the texture.

Domestic young chicken.

This is Furisode from Mitsuse chicken. It is also known as chicken toro and is a rare cut that can only be obtained in small quantities from one bird. It is rich in fat and is exquisite.

Limited to summer. Please enjoy to prevent summer fatigue.

Whole cucumber coated in a delicious spicy sauce. Pairs well with drinks.

Classic shoestring potatoes

This is a spicy fried chicken marinated in several types of spices.

The fluffy batter and the crunchy texture of the eringi mushrooms are addictive.

This is the quintessential British fast food. The white fish fry wrapped in a crispy and fluffy batter is exquisite.

We opened each piece of Ena chicken breast and wrapped it with perilla leaves and cheese. The price is for two pieces. One piece costs 300 yen.

Rich in flavor, these oversized chicken wings, like those of an athlete, are coated in a secret sauce. It is 1000 yen for three servings.

This is fried thigh meat of Awa Oi Chicken. The soy sauce and garlic sauce is appetizing. It starts from 100g per serving.

Deep-fried chicken cut into chunks, including bone-in thigh meat from Awabi chicken. The Senzenki, marinated in a salt sauce that enhances the flavor of the meat, is a specialty of Sanraku. It starts from 100g per serving.

We made a whole chicken breast into a chicken cutlet. Please enjoy it with our original sauce, which is slowly simmered with vegetables. The taste and size are monster-level.

The fluffy white fish inside the crispy batter reminds me of the Showa era. I made it while thinking that this is how white fish fry used to be when I was a child. Please enjoy it with homemade tartar sauce.

Please enjoy the domestic pork toro mixed with Kujo green onions and white onions.

Grilled mackerel with rich fat using coarse salt. *This is not salted mackerel.

Grilled king salmon belly seasoned with a strong flavorful salt.

The thigh meat of Awaodori chicken is grilled to a crispy exterior and moist interior. Please enjoy it with a sauce made from slowly simmered vegetables.

The bone-in thigh meat of Awaodori chicken is prepared in the style of Sanzoku-yaki, a local dish from Nagano Prefecture. It is a super-sized portion, recommended for 3 to 4 people to enjoy.

Please ask the staff for the varieties.