近江牛ホルモン畜產すだく 八事店
近江牛ホルモン畜産すだく 八事店
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
盡情享受絕品內臟肉與近江牛的魅力
評分
日本使用者評價4.31（1條）評論
菜單
◇推薦理由◇近江牛是日本三大和牛之一，以其細膩的肉質、香甜的脂肪和入口即化的美味而備受讚譽。其獨特的香氣和柔嫩度令人驚艷，入口即化，餘韻無窮。近江牛擁有約400年的歷史，是日本最古老的和牛品牌。近江牛之所以能如此受人喜愛並傳承至今，秘訣在於滋賀縣富饒的自然風光和近江商人的精湛技藝。 [6000 套餐] (共15道菜) ● 毛豆泡菜 ● 無限量供應近江米飯 ● 生近江牛肉刺身 ● 極品牛腩 ● 雙色牛腩 國肉花鍋近江牛牛雜自選 ● 當日1種炸物 ● 1580無限量暢飲 (1.5小時) □ 無限量暢飲 [所有飲料均供應] ※部分飲料不供應。生啤（札幌黑牌）、檸檬酸酒、高球酒等。
◇推薦理由◇日本三大和牛之一的近江牛，以其細膩的肉質、香甜的脂肪和入口即化的美味而備受讚譽。其獨特的香氣和柔嫩度令人嘆為觀止。醇厚的口感在口中瀰漫。近江牛擁有約400年的歷史，是日本最古老的和牛品牌。近江牛之所以能如此受人喜愛並傳承至今，秘訣在於滋賀縣的豐富自然資源和近江商人的精神。 [5000套餐]（共13道菜）每日更換，請諮詢工作人員！ □無限暢飲 [飲品皆有供應] ※部分飲料不供應。生啤（札幌黑牌）、檸檬酸酒、高球酒等。
◇Why we recommend this course◇ This course includes a motsu nabe (hot pot) using plenty of Omi beef, one of Japan's three major cuts of beef! You can enjoy both yakiniku and motsu-nabe at the same time in this highly satisfying course.
Currently very popular grilled udon certified by Gourmet Emperor! The compatibility of Hachioh Miso and Omi Beef Small Intestine is outstanding! The best match with rice and alcohol!
You can choose the flavor from [Salt] or [Miso]! The best offal hot pot for this winter season! This is definitely a dish you should try!
Weaving history to convey the culture of food and the five flavors, inheriting the times
The rare Omi beef hormones not only have freshness but also an irresistible burst of flavor.
The lack of odor and the concentration of flavor are due to the careful hand-washing. The fresh hormone, which reflects the meticulous work of the hormone craftsman, is a proud specialty.
The combination of our signature fresh hormone and crispy green pepper is outstanding! Once you try it, you'll definitely want to repeat this combination!
We prepare a sauce in the quantity ordered by the customer, using a seasoning method for meat that is rarely seen nowadays, and then we season the meat.
Fresh small intestine delivered directly from the meat center. A product unique to Omi beef farming.
Plump large intestine with pepper and Sichuan pepper
Plump large intestine and traditional Yangnyeomjang
Please grill for 3 seconds on each side and enjoy
Blood removal processing on the day of slaughter. Hand-cut by a liver craftsman. Unmatched freshness, sold out is forgiven.
Aorta. The part of the thickest blood vessel attached to the heart.
This is it! Tender Hormone!
Cheek meat. A part that is delicious when chewed.
Please enjoy the crispy texture created by the unique cut of livestock from the first stomach.
The third stomach, which has a thousand folds.
Second stomach. It has a good texture and pairs well with alcohol!
The thickest and most tender part of the tongue, rich in fat.
This is the diaphragm of the cow. Please enjoy the tender and non-smelly harami.
Rare senmai prepared carefully with a clean and refreshing taste.
The non-fermented, lightly pickled kimchi known as Kocchori in Korea is a satisfying delicacy.
The freshness and lightness unique to raw kimchi is perfect for refreshing the palate.
The freshness unique to raw kimchi! A very popular product!!
A special dish that can also be a snack, marinated in a special soy sauce
A classic appetizer. An essential dish.
To enjoy the deliciousness of Morioka cold noodles with the firmness of the noodles and the flavor of the broth, we serve it with only the soup and noodles.
A super rich flavor made by simmering Omi beef tails for 10 hours until cloudy.
Rich and hearty, this is definitely the choice for a satisfying finish.
Freshly cooked rice made from Omi rice produced in Shiga Prefecture is essential for grilled meat. Small 190 yen, Medium 250 yen, Large 350 yen
A small island called Momoshima floating in the calm Seto Inland Sea. The island is lush with mandarin and lemon trees, and the carefully cultivated sudachi fruits are grown in this rich natural environment on our own farm.
The additive-free and pesticide-free Sudaku fruits are harvested by all staff at the peak season of the fruit and are served as our specialty Sudaku Sour.
Using whole grated Setouchi lemons, a lemon paste made with beet sugar and free from food additives, along with rich straight juice, this lemon sour offers a refreshing sensation amidst its sweetness.
Using whole Setouchi lemons grated, combined with additive-free lemon paste made from beet sugar, and rich straight juice, this lemon sour has a refreshing feel amidst its sweetness.
Using whole Setouchi lemons grated and combined with additive-free lemon paste made from beet sugar, along with rich straight juice, this lemon sour offers a refreshing sensation amidst its sweetness.
Using whole Setouchi lemons grated, combined with a lemon paste made without food additives and beet sugar, along with rich straight juice, this lemon sour has a refreshing feel amidst its sweetness.
Oudo Lemon Sour
A refreshing lemon sour that cuts through the richness of meat!
Spicier than you can imagine! But delicious! A lemon sour that becomes addictive!
This is another popular highball.
A slightly unusual highball with added acidity. A drink for when you want a change.
This is perfect for grilled meat! We are waiting for your words: 'For now, draft!'
This is perfect for grilled meat! We are waiting for your order with the words 'For now, draft!'
Big! It's big! If you want to go all out from the first glass, this is it!
We also offer non-alcoholic options. It is alcohol-free, ensuring safety and peace of mind without compromising on taste.
Sapporo Red Star! Super Dry! Kirin Lager!
The representative of drinks you can enjoy endlessly!
Jasmine tea, which has many core fans, is also available at Sudaku!
Please choose your favorite from on the rocks, water, hot water, or soda!
Please choose from rock, water, hot water, or soda!
Please choose your favorite from on the rocks, with water, with hot water, or with soda!
Using whole grated Setouchi lemons, a lemon paste made without food additives combined with beet sugar, and rich straight juice, this lemon juice has a refreshing taste amidst its sweetness.
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