炭火烤雞肉串 十三 大森本店
炭火焼き鳥 十三 大森本店 / Sumibiyakitori Juzo Omori Honten
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
絕品燒鳥的隱藏名店
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The liver is freshly prepared the day before, resulting in a very high freshness and a skewer that has no unpleasant odor.
The grilling is exquisite!! Tender and juicy sasami with wasabi and soy sauce!
The chicken marinated for a day is flavorful and pairs well with beer, making it a recommended dish.
(Heart, Liver Green Onion, Chicken Breast, Grilled Green Onion, Chicken Soup, Pickles Included)
Plum, Mentaiko
TKG topped with tuna
About twice the usual glass!!
This is a standard lemon sour made with spirits.
This is a lemon sour made with barley shochu.
I put beer foam on top of the lemon sour. Surprisingly addictive.
Vice Sour, Male Plum Sour, Calpis Sour, Matcha Split, Jasmine High, Oolong High, Unsweetened Black Tea High
Sweet potato Ichinashi Black, Kura no Shikon Sweet potato, Kura no Shikon Sweet potato, Daiyame Sweet potato, Barley Nakata, Barley One Grain of Barley, Rice Shiro, Awamori Zanpa White, Shiso Tantakatan, Rich Plum Wine
Cola, Spicy Ginger Ale, Orange Juice, Unsweetened Iced Tea, Green Tea, Jasmine Tea, Oolong Tea
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