寅飯
龍 千葉 / Ryu Chiba
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16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
在千葉品嚐正宗的腸鍋和九州料理
評分
評論
菜單
This course offers a well-balanced variety of flavors. Ideal for all kinds of banquets! Please use this course for a wide range of occasions. Don't miss out on this special course that includes dessert. Image shown is for reference only.
A special course that includes our signature dishes, hot pot and salt kettle roast! The charm of Kyushu We recommend this course for a welcome and send-off party, women's party, etc.! Please come to our restaurant for a welcome and send-off party, women's party, and so on! The image is for reference only.
Recommended for those who want to fully enjoy the cuisine! This is a carefully selected course filled with hospitality. This course is sure to be a hit at various banquets! Please enjoy our carefully selected lineup. We are also happy to consult with you about prices and other details. Please feel free to contact us. The image is for illustrative purposes only.
The taste of the legendary restaurant in Hakata / Spicy miso flavor with garlic and the spiciness of Ryuhiden's hot pot
This is the ultimate spicy hot pot, combining the ultimate spiciness and umami based on Ryuhiden's secret sauce.
The light chanko-style salt soup enhances the collagen refreshingly.
The broth made with soy sauce and carefully prepared yuzu pepper enhances the flavor of the soy sauce.
・Long green onion・Green onion・Onion・Secret spicy sauce・Yuzu pepper・Grated garlic・Chili pepper, etc.
・Soup 360 yen ・Raw Egg 120 yen ・Chicken Meatballs 460 yen ・Tofu/Sprouts/Cabbage/Chives 260 yen ・Tteokbokki 4 pieces 460 yen ・Hakata Dumplings 2 pieces 160 yen ・Vegetable Assortment 570 yen (Cabbage/Chives/Sprouts) ・Offal/Pork Belly 570 yen
Dragon Secret Sauce for 1 Person [Reservation Required 3 Days in Advance]
・Chinese noodles/Congee 490 yen ・Champon noodles 560 yen ・Cheese 260 yen (combined with congee for a risotto style)
Classic chilled tofu with bonito flakes, green onions, and ginger
A classic snack!
A proud dish! Authentic chanja with a spread of sweetness
The special basil sauce is also popular.
Warm Su Motsu. A popular dish that spreads sweetness in the mouth.
This salad is popular for its creamy sweetness from the onsen tamago combined with Caesar dressing.
A texture salad with an excellent combination of sweet sauce and mayonnaise
Rare liver sashimi. It's delicious.
The secret sweet miso sauce pairs perfectly with island rakkyo.
Enjoy the spicy and delicious flavor with a special chili sauce! Crunchy! Juicy!
Karashi Renkon, a specialty of Kumamoto, is a dish that is irresistible for shochu lovers.
The texture of the squid and the crunchiness of the vegetables are mixed with a dragon original sauce.
Hakata-sourced Kireko Mentaiko
Duck meat with fat smoked with black tea leaves
Plump shrimp mixed with mentaiko mayonnaise.
A classic dish with the texture of deep-fried chicken skin, perfectly paired with green onions and ponzu sauce!
A classic dish from Kyushu! Satsuma age characterized by its sweetness served with ginger soy sauce
This is a brand of potatoes from Hokkaido. It pairs exceptionally well with mentaiko mayo sauce!
A popular fried dish from the dragon! A favorite octopus karaage that goes well with both meals and drinks.
I made delicious fried chicken.
Speaking of dragons, it is our pride in raw horse meat. It melts softly in your mouth.
Slowly simmered beef tongue, deep-fried until crispy, and mixed with black vinegar.
Dragon's signature dish! The beef tongue, slowly baked in a salt crust, is impressive in both flavor and presentation.
Confident tsukune! Crunchy texture with cartilage and a secret sauce passed down since the establishment
The most popular menu item! The mentaiko sauce that comes out from the fluffy omelette is a dragon's skill.
This is a plump offal grill. It is a proud dish finished with a sweet and spicy flavor.
Grilled tomato with plenty of mayonnaise-based sauce! A menu item highly supported by women.
Please enjoy the taste of our offal made with domestic wagyu beef.
You will want to eat it in summer! We serve grilled eel at a reasonable price.
This dish requires a reservation at least two days in advance. However, reservations are limited to four or more. Inside the chawanmushi, you will find tenderly simmered beef tongue, packed with the savory aroma of beef tongue, making it a carefully selected dish.
Plain 320 yen TAKEOUT Princess Pudding 420 yen
Beam Highball .... 400 yen, Mega Beam Highball .... 720 yen, Beam Ginger .... 500 yen, Beam Cola .... 500 yen. You can also enjoy it on the rocks or with water.
Kaku Highball .... 400 yen, Mega Kaku Highball .... 720 yen, Gari Kaku Highball .... 450 yen, Kaku High Strong .... 500 yen, Kaku High Ginger .... 500 yen, Kaku High Cola .... 500 yen, Kaku High Sakura Highball .... 600 yen. You can also enjoy it on the rocks or with water.
The aroma of young leaves nurtured in the forest distillery and a refreshing taste.
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
100% single malt whiskey aged over 12 years
Please enjoy The Premium Malt's, poured with thorough dedication.
Non-alcoholic taste beverage. Non-alcoholic and zero calories.
Junmai Ginjo Sake
Honjozo
Junmai sake
Junmai Daiginjo
Fresh & Fruity
Chuhai, grapefruit sour, Calpis sour, oolong high, green tea high
Plum Sour, Giant Grape Sour, Apple Sour, Black Oolong Highball
A refreshing summer cocktail perfect for hot summer days, made with rum, soda, lime, sugar, and mint, combining the coolness of mint and soda.
This is cassis, characterized by its rich aroma and vibrant color. - Cassis soda - Cassis orange - Cassis grapefruit - Cassis oolong - Cassis milk
A refreshing cocktail with a sweet peach aroma and a sweet and sour taste. Peach soda, Fuzzy Navel (orange), Peach Oolong, Peach green tea.
A classic cocktail made with milk. It is a coffee liqueur. Kahlua milk
This is a cocktail based on beer. It is a cocktail where the bitterness of the beer and the sweetness of the mixer come together perfectly. - Panache (soda) - Shandy Gaff (ginger ale). Cassis Beer
This is a cocktail based on wine. ・Spritzer (white wine + soda) ・Kir (white wine + cassis) ・Kitty (red wine + ginger ale) ・Romantic Harmony (red wine + milk)
This is a liqueur made by steeping cherry leaves and flowers. - Sakura soda - Sakura grapefruit - Sakura oolong - Sakura milk
A clean and crisp aftertaste
The bottle jar brewing reduces the prickliness of the sweet potato. It is recommended for hot water or water dilution.
A shochu that is particularly popular among women, with a gentle softness that wraps around you. It is especially suited for on the rocks or with water.
Using yellow koji that is used in sake, the mash is fermented at low temperatures like ginjo sake. It is truly a shochu that does not lose to ginjo sake.
Shochu brewed from a new sweet potato variety, Joy White, produced in Miyazaki Prefecture, aged and matured for several years. It is a sweet potato shochu with a unique flavor.
A shochu that is easy to drink while retaining the sweet and straightforward aroma of sweet potatoes. You can enjoy the natural sweetness and honest fragrance of sweet potatoes. I really think it was a good choice to select Sato shochu.
A shochu that features the strong aroma and flavor derived from the unique roasted scent and sweetness of sweet potatoes, while also possessing a delicate and smooth texture due to careful aging, making it enjoyable to drink without becoming tiresome.
In the past, there was shochu made only from sweet potatoes, and it has now been revived here! This is the sweet potato shochu from Satsuma that allows you to taste '100% sweet potato.' The label indicates the year of production (vintage), and it is a 'pure' sweet potato shochu that allows you to enjoy the sweet potatoes harvested that year.
Using yellow koji, it produces a vibrant aroma, concentrated extract, and sweetness that creates a flavor unlike any shochu. It is recommended to enjoy it on the rocks or with water for a refreshing drink!
The moment it touches your mouth, a strong roasted aroma spreads, followed by the sweetness of the sweet potato. When consumed with hot water, you can further appreciate the deliciousness of this shochu.
After 7 years of long-term aging, it is smooth and deep. The sweet flavor reminiscent of burnt honey, which is unparalleled, provides a profound impression.
Bright Rural - 3,900 yen, Tomino Hozan - 4,100 yen, Kuromaru Black Koji - 3,900 yen
Our store does not offer a bottle keep service. We sincerely apologize, but you may either finish the drink here or take it home.
・Ice 210 yen ・Water 210 yen ・Carbonated 250 yen ・Hot Water 210 yen ・Pickled Plum 160 yen ・Cut Lemon 160 yen ・Oolong Tea 420 yen (1,000ml) *Oolong tea as a mixer is limited to customers who order a bottle.
A refreshing plum aroma with a crisp taste. Brandy adds an accent.
Plums from Okumusashi, using domestically produced brown sugar.
A refreshing banana aroma and a smooth texture.
Delicious plum wine with a sweet and sour accent in strawberry milk.
A refreshing sweetness of apple and a juicy fruitiness that spreads in flavor.
A fruity flavor with a gorgeous aroma typical of Giant Peak and a refreshing sweetness.
Oolong tea, green tea, cola, ginger ale, orange juice, grapefruit juice, Calpis, iced coffee
Black Oolong tea, Mirupisu
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