中國料理 禮華 四君子草

Special Offer Special offer is now available only on the official website! If you make a reservation through our official website, you will receive A glass of sparkling wine (1,452 yen equivalent) as a toast One glass of sparkling wine (worth 1452 yen) per person as a gift! Search by 【Sikunjikiso Table Check】. We offer appetizers using seasonal ingredients, Reika's popular dim sum platter, seasonal seafood dishes, and Chinese cuisine. Seasonal seafood dishes, Chinese meat dishes, and noodles to finish off the meal, and dessert of apricot bean curd. Whether you want to enjoy a leisurely meal or This course is also suitable for a weekday dinner party in a hurry. *Please contact the restaurant directly for reservations for more than 7 persons, terrace requests, and reservations more than 4 months in advance.

　Bamboo Course】Luxurious 8-course menu featuring shark's fin and abalone braised in shoyu, appetizers, and desserts. 8 luxurious dishes including appetizers and assorted desserts Begin with an appetizer before you begin your meal, followed by a dazzling assortment of eight seasonal appetizers, and then enjoy the Shanghai-style sauce for the shark's fin and abalone shoyu braised in a clay pot with high-quality ingredients and elegant flavors.

Weekday only] This special plan includes Reika's specialty "Shark's Fin and Abalone Braised in Soy Sauce". This lunch course includes an assortment of desserts and a satisfying finish. Shark's fin is rich in collagen! The umami of the soup soaks into the shark's fin, and the fibers of the shark's fin give the dish a textured, yet melting finish!

Description of this course A popular dinner course featuring seasonal ingredients Reika and Shikunshiso appetizer specialties, To [Assorted 10 kinds of appetizers] full of seasonal ingredients, carefully prepped Peking ducks are boiled, dried Boil, dry, slow-bake, dry, fry Peking Duck" is a Chinese specialty that takes a lot of time and effort to prepare. The menu is subject to change without notice. Please understand in advance. Various Scenes / Please use this menu according to the occasion. We can prepare anniversary plates for 【Anniversaries】 and 【Birthdays】. If you would like to have an anniversary/birthday special, Please fill in the "Questions from the restaurant 2】" in the "Reservation Requests" column. in the "Reservation Request" column.

Popular dinner course featuring seasonal ingredients You can also enjoy dishes such as braised shark fin in earthenware pot and dishes using seasonal ingredients. This course includes an assortment of desserts and a satisfying finish. Shark's fin is rich in collagen! The umami of the soup soaks in well, A dish with the texture of shark's fin fibers, but finished with a melt-in-your-mouth flavor.

Shark's fin has a tender texture and is said to have skin beautifying effects. Shark's fin is rich in collagen! The umami of the soup is soaked into the shark's fin. The umami of the soup is soaked into the shark's fin, and the fibers of the shark's fin are still present in the soup, The main dish is a soy sauce stew of shark's fin and abalone, which is made with the fibrous texture of shark's fin and abalone, and is served in a rich, thick broth! You can also taste the famous Chinese dish, Peking Duck.

Reika's recommendation [Peking Duck] and Extra-large shark's fin stewed with tail fin of blue shark Collagen soup with soft-shelled turtle and shark's fin The luxurious dinner course includes a variety of delicacies such as A dessert of swallow's nest and ai jade, etc, and a dessert of swallow's nest and love balls. This course is perfect for various banquets, engagement parties, and meetings, Please use this course for various banquets, engagement, meeting, and important business entertainment.

Beginning with a dish before you start your meal that incorporates the best of the season, vivid to the eye! Seasonal ingredients and Chinese cooking methods The chef weaves together an assortment of eight seasonal appetizers. Please enjoy the high quality ingredients and elegant flavors.

Chrysanthemum Course] 8-course menu including Peking Duck at Tokyo Midtown Start with a dish before you begin your meal that incorporates the best of the season, It is also vivid to the eye! Seasonal ingredients and Chinese cooking methods Chef's seasonal "8 kinds of appetizers". Peking Duck, a Chinese specialty that takes a long time to prepare. Please enjoy the high quality ingredients and elegant taste.

Orchid Course Premium Lunch with Luxurious Ingredients Beginning with a dish before you start your meal that incorporates the best of the season, Vivid to the eye! The chef uses seasonal ingredients and Chinese cooking methods to create an appetizer platter of eight seasonal dishes. The chef weaves together an assortment of 8 seasonal appetizers. Peking Duck, a Chinese specialty that takes a long time to prepare. Shark's fin and abalone braised in shoyu in an earthenware pot with Shanghai-style sauce. Please enjoy the high quality ingredients and elegant flavors.