Franklin Cape Ann

avocado croutons

pecorino, pine nuts, fresh herbs

fried barlotti beans, pickled carrots

basil, baby white beans, citron blanc

ciabatta crostini, summer herb salad

carmelized romain, soy ponzu, smoked sea salt

warm clarified butter, parsley

mint creme fraiche, pickled watermelon

pomme gaufrettes

fresh tomato, toasted garlic, basil

chestnut shitakes, star anise broth

peas and carrots, chive mashed

new potatoes, mushrooms, grilled lemons

fried green tomatoes and okra, herb emulsion

carmelized cabbage, new potatoes

three bean salad, roasted jalepinos

wilted greens, mustards aioli

port demi glace, roquefort butter