熟成和牛ステーキグリルド エイジング・ビーフ TOKYO 新宿三丁目店
Grilled Aging Beef TOKYO Shinjuku Sanchome
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
在熟成和牛專門店享受極上牛排體驗
推薦亮點
評分
評論
照片
菜單
This menu allows you to enjoy aged Kuroge Wagyu beef. We hope that even first-time customers will be able to enjoy this menu. For reservations with a large group, we offer a large-sized grilled single piece of meat.
We have prepared a hearty course for you to enjoy two kinds of steaks for the main course, so please take this opportunity to enjoy aged meat! Menu★★★■Seafood Carpaccio ■Assorted Charcuterie of Aged Wagyu Beef (Meat Appetizer) ■Green Salad - Truffle Dressing & Grilled Lemon ■Aged Wagyu Beef Red Wine Stew ■Soup of the Day ■Selected Grilled Vegetables ■Grilled Steak of 2 Kinds of Aged Wagyu Beef ■Garoniture ※Appetizer Aged Wagyu Beef Sushi ■Dessert of the Day
We have prepared a hearty course for you to enjoy two kinds of steaks for the main course, so please take this opportunity to enjoy aged meat! Menu★★★★■Seafood Carpaccio ■Assorted Charcuterie of Aged Wagyu Beef (Meat Appetizer) ■Green Salad - Truffle Dressing & Grilled Lemon ■Bruschetta of the Day ■Soup of the Day ■Brochette of Selected Vegetables ■Grilled Steak of 2 Kinds of Aged Wagyu Beef *Garoniture Appetizer■Aged Wagyu Beef Sushi■Dessert of the Day
We have prepared a course unique to our restaurant that allows you to choose your favorite part of the meat! We also offer appetizers made from premium ingredients, so you can enjoy a luxurious dinner. Menu ★★★★■Glass appetizers■Carpaccio of fresh fish ■Aged black Wagyu beef charcuterie platter ■Aged black Wagyu beef carpaccio ■Grilled lobster with americaine sauce ■Selected seasonal grilled vegetables ■[Choice of] three types of aged black Wagyu beef steaks ■Gallon chowder of the day Appetizer■Aged Kuroge Wagyu Beef Sushi ■Dessert of the day
Weekends and Holidays Limited Lunch Plan♪ Aged Wagyu Beef 2 Kinds Aged Meat Comparison Plan Enjoy appetizers, dessert, coffee and tea. Please make a reservation as soon as possible!
A course featuring the chef's recommended menu of aged black beef tartar and seasonal vegetable chips, popular organic vegetable green salad platter, and aged black beef steak with seasonal vegetables. Amuse: Seasonal finger mille-feuille, appetizer and salad, aged meat tartar, sweet potato chips, organic vegetable green salad with truffle dressing, beef stew, soup, seasonal vegetable potage, grilled steak, aged Wagyu beef steak with top marbling 1 Grilled steak comparison - Aged Wagyu top marbling steak 1.00g Halami 50g - Assorted seasonal vegetables Grilled seasonal vegetables or Frito - Meal - Bread - Dessert - Dessert of the day
A course featuring the chef's recommended menu of aged black beef tartar and seasonal vegetable chips, popular organic vegetable green salad platter, and aged black beef steak with seasonal vegetables. Amuse: Seasonal finger mille-feuille, appetizer and salad, aged meat tartar, sweet potato chips, organic vegetable green salad with truffle dressing, beef stew, soup, seasonal vegetable potage, grilled steak, aged Wagyu beef steak with top marbling 1 Grilled steak comparison - Aged Wagyu top marbling steak 1.00g Halami 50g - Assorted seasonal vegetables Grilled seasonal vegetables or Frito - Meal - Bread - Dessert - Dessert of the day
Weekends and Holidays Limited Lunch Plan♪ This lunch course offers a luxurious taste of the aroma and juicy flavor of aged meat. The plan offers 150g of the finest sirloin steak, an appetizer of aged meat, dessert, coffee and tea, all at a reasonable price!
Weekends and Holidays Limited Lunch Plan♪ Enjoy both aged Wagyu hamburger steak and hamburger steak for a limited time only at a very reasonable price! Enjoy appetizers, dessert, coffee and tea. Please make your reservation as soon as possible!
Weekends and Holidays Limited Lunch Plan♪ Enjoy both aged Wagyu hamburger steak and hamburger steak for a limited time only at a very reasonable price! Enjoy appetizers, dessert, coffee and tea. Please make your reservation as soon as possible!
Limited price for 11:30 a.m. visit! Weekends and Holidays Limited Lunch Plan♪ Enjoy both aged Wagyu hamburgers and steaks at a special price for a limited time only! Enjoy appetizers, dessert, coffee and tea. Please make your reservation as soon as possible!
A course featuring the chef's recommended menu of aged black beef tartar with seasonal vegetable chips, popular organic green salad, and the finest aged black beef sirloin steak with seasonal vegetables.
Perfect for special occasions! Toast with a stylish fruit cocktail. This course features a selection of our most popular dishes, including aged Kuroge Wagyu beef, our famous beef stew, and grilled seasonal vegetables! For dessert, enjoy a trio of seasonal fruit desserts! If you’d like, you can include a personal message!
Our menu features aged Kuroge Wagyu beef. Even first-time guests will be able to fully enjoy their meal, so please come and visit us. For reservations for large groups, we offer a whole, large cut of meat grilled to perfection♪
We’ve prepared a course packed with generous portions! ♪ It’s also a tasting menu where you can enjoy two different types of steak as the main course, so please take this opportunity to savor our aged beef!
We’ve prepared a course packed with generous portions! ♪ It’s also a tasting menu where you can enjoy two different types of steak as the main course, so please take this opportunity to savor our aged beef!
A special lunch treat for meat lovers, proudly presented by a specialty shop dedicated to aged Kuroge Wagyu beef. Enjoy a six-course meal featuring a meticulously crafted hamburger steak made with aged Wagyu as the star of the show. Savor the rich umami of the meat juices that burst in your mouth. This luxurious course also includes a platter of aged Wagyu cuts and all-you-can-eat salad. It’s the perfect lunch to share with your meat-loving friends.
A set menu that includes a limited-time all-you-can-drink option, allowing you to enjoy seasonal vegetable chips, an assortment of green salads made with popular organic vegetables, and an aged Kuroge Wagyu steak at an affordable price.
A course featuring a day-of-the-week-limited all-you-can-drink plan, where you can enjoy seasonal vegetable chips, an assortment of green salads made with popular organic vegetables, and an aged Kuroge Wagyu steak at an affordable price.
Oolong Orange Grapefruit Soda
Oolong Orange Grapefruit Soda
Orange Grapefruit Soda
Kir Kir Royale Mimosa Kitty
Full-bodied / France Bordeaux with a beautiful garnet color, exhibiting brightness and transparency. The aroma of ripe fruit is accompanied by nuances of barrel and spice. It has a smooth and creamy texture, with overall gentle tannins and a rounded flavor. The 2001 vintage of Mont Pera received a score of 94+ from the German wine magazine Weinwoche. At that time, Chateau Margaux and Chateau Lafite were rated at 92 points, which drew attention on the world stage.
Full-bodied / This wine evokes a strong body from its deep, rich color typical of Italy. It has a dense and concentrated fruit aroma with hints of vanilla. The sweet and smooth attack expands in the mouth with a generous juiciness. It is rich yet elegant, with a balanced and soft flavor that makes you want to drink it repeatedly. It is not an exaggeration to say that it has the best cost performance in the Italian wine rankings.
Light body / New Zealand rich berry fruit aroma with a hint of oak, leading to a rich flavor and a balanced, rounded finish.
Full-bodied / This wonderful wine, bursting with American fruit flavors, makes any meal special. It has concentrated aromas of blueberry and blackberry jam, with hints of espresso and oak that convey strength. The firm, dry tannins supported by spice and jam flavors are captivating.
Full-bodied / American 'meat-specific black wine' Carnivo is for those who love meat! It pairs exceptionally well with all kinds of meat. You can sense ripe grapes from the aroma reminiscent of toasted notes and espresso or chocolate. It has moderate tannins and a smooth mouthfeel with a long finish. Its complex structure creates an incredibly deep color. This wine pairs perfectly with aged meat.
Full-bodied / A second wine of Luce, born from the joint venture between the prestigious Frescobaldi family of Tuscany, Florence, Italy, and Robert Mondavi, the 'father of California wine.' It pairs excellently with strong tannins and aged meat.
Medium dry / Smooth and supple from America, with aromas of pineapple, mango, pear, and vanilla, and a rich flavor of green banana and baked apple toffee. The delicate balance of acidity is exquisite, and the creamy aftertaste lingers long.
Medium dry / Soft and pleasant bubbles from Italy, with a well-balanced flavor. Designed by Sergio Scaglietti, who was active during the founding period of Ferrari and created many attractive car body designs.
Dry / Australia A vibrant taste of lemon blossom, jasmine, and white nectar dominated by the aroma of spices and nuts, offering a creamy and fresh drinking experience. A high-quality sparkling wine made in the traditional champagne method, featuring a fresh style, delicate fruit flavors, and a well-balanced creamy taste.
Cola, Ginger Ale, Orange Juice, Grapefruit Juice, Oolong Tea, Gyokuro Tea
We have a variety of recommended meats prepared daily! Please enjoy comparing the different flavors♪
Meat from the chest area of the cow, with a moderate chewiness and rich flavor.
A healthy cut of lean red meat with low fat. It is tender due to the aging process and offers a rich aroma.
Shaped like a turtle's shell. Moderately soft with a rich flavor of red meat. The deeper the bite, the more profound the taste.
Meat around the core of the tenderloin. A cut with a fluffy texture and a refreshing flavor of lean meat.
Meat shaped like a chili pepper, moderately marbled, refreshing yet rich in flavor.
Although it is belly meat, it is easy to shred and tender.
Exquisite marbling with a strong sweetness.
The spherical center located at the base of the hind leg, on the inner side of the lower thigh. A cut with little marbling.
Refers to a small cut around the hip bone. Compared to the rump, it has more marbling and a chewy texture.
A cut from the lower back to the thigh. The meat has fine muscle fibers and a good texture.
Triangular meat attached to the outside of the shin. It has a crispy texture and the unique flavor of red meat.
The king of steaks. Sweet, juicy, and tender.
Incredibly tender meat that is so soft it can be broken apart with chopsticks.
The finely marbled meat is exquisite, and the texture is artistic.
Meat shaped like a chestnut, moderately marbled, refreshing yet rich in flavor.
Tender meat that is on top of the misuji.
A dish featuring a selection that allows you to enjoy the arrangements of aged Wagyu.
This is our original homemade prosciutto made from various cuts. The superior aroma and sweetness of the aged meat, further aged, pairs perfectly with wine.
This is our homemade roast beef. Please enjoy it as an appetizer.
Carpaccio of aged Wagyu beef cooked at low temperature. Served with organic arugula.
Aged Wagyu beef cooked at low temperature, finished as tartare with homemade herb sauce.
Pâté de Campagne made with care, pairs excellently with wine.
Please enjoy the white liver pâté with salty anchovy pie.
Crisp finished with Gorgonzola and sliced cheese. A 100% cheese snack.
A classic assortment of cheeses.
Refreshing pickles that can accompany drinks or serve as an appetizer.
Prepared in the style of carpaccio. Please enjoy with truffle dressing and balsamic as you like.
This dish features the perfect pairing of aged Wagyu beef prosciutto and fresh tomatoes.
Prosciutto and salami pair exceptionally well with wine.
A classic ajillo. Enjoy it with oil that adds richness and a hint of spiciness.
A classic onion ring fry from the steakhouse. It goes well with ketchup and mustard.
Popular French fries. Please enjoy with truffle salt to your liking.
The white fish is lightly coated with a mustard-scented batter. Enjoy it with malt vinegar to your liking.
Addictive texture! Please enjoy it with our homemade tartar sauce.
Classic French onion soup. Enjoy the sweetness of the onions.
Enjoy the taste of organic vegetables grown using traditional farming methods, served with homemade truffle dressing.
Crisp and crunchy romaine lettuce paired with aged beef.
Carefully strained potatoes finished with fresh cream and pink rock salt.
A classic dish from American steakhouses, this is spinach cooked in a rich cream sauce.
Please enjoy the original flavor of the onion slowly roasted in the oven.
A selection of various vegetables each season. The vegetables will change depending on the time of year.
Garlic rice that pairs well with aged Wagyu beef, enjoy the compatibility with the steak.
Small serving 275 yen, large serving 385 yen
Penne Arrabbiata finished with green chili. The spiciness of the green chili stimulates the appetite.
Enjoy the classic combination of creamy risotto with cheek meat ragout.
Crispy baked baguette. Please enjoy it with appetizers or meat.
Made with garlic confit and homemade garlic butter, this garlic toast is finished with the rich flavor of garlic. It's a dish that becomes addictive.
This is an original bread that adds truffle to the popular Brazilian dish, Pão de Queijo. It is a flavorful freshly baked bread made directly on a hot plate.
Please ask the staff for the varieties.
Please enjoy by pouring hot espresso over vanilla ice cream.
Classic tiramisu. Please enjoy the aftertaste.
A moist and smooth Basque cheesecake. Enjoy it with blueberry sauce if you like.
Made with Okukuji eggs and high-quality vanilla beans, this dish is a luxurious creation.
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