花やしき 本店

Only Wagyu sirloin is used. It is characterized by a melt-in-your-mouth tenderness and juicy flavor.

This is a Hanayashiki original sausage made with gyoza filling. It is served on a heated iron plate, just like steak. Please grill it to your liking and enjoy.

Luxuriously thick-cut ham for appetizers.

A proud dish that condenses the umami of Saga beef.

A luxurious bento filled with the commitment of Saga Prefecture, featuring fragrant Saga nori cultivated in the Ariake Sea, fluffy steamed rice, and umami-rich Wagyu beef, all combined into an exquisite bento. *Please allow a little time for preparation.

Please place your order at least 3 days before the desired pickup date. The contents may change.

Please place your order at least three days before the desired pickup date. The contents may change.

This homemade dressing uses plenty of carrots, bringing out the natural sweetness and flavor of the ingredients. It adds a refreshing acidity to the gentle sweetness of the carrots, making it a perfect match not only for ham but also for salads and steamed vegetables. Enjoy the fresh and healthy taste.

These are the pickles we serve with our rice. Perfect not only as a side dish for rice but also as a palate cleanser. Enjoy the well-balanced saltiness and rich flavor of Hanayashiki's pickles at home. *Please allow a little time for preparation.

A health tea rich in aroma and flavor, born from traditional dedication. A unique brand featuring 21 varieties including corn tea, job's tears tea, reishi mushroom tea, and mulberry leaf tea. Safe for enjoyment by everyone from small children to the elderly. In summer, enjoy it chilled as a substitute for barley tea, and please enjoy it year-round.

This dish features carefully selected roast from special Wagyu, cooked slowly at low temperatures to bring out the natural flavors of the meat. It is characterized by a moist and tender texture, with a rich taste that spreads in your mouth. Enjoy a luxurious moment with our special garlic sauce. *Reservation required 3 days in advance.