焼肉 海州 南松本店

The highest grade cut among the loin. It has fine marbling and melts in your mouth. Also known as the 'King of Steaks', this is a 200g steak cut.

The center (core) part of the 'rib roast', which is the most tender and rich in flavor. It is cut into thick slices.

The part that wraps around the 'rib core.' A section so beautifully marbled that it is called the 'phantom kalbi.'

The best part of the arm. It is cut thick but very tender, allowing you to enjoy its unique texture and melt-in-your-mouth experience.

It is cut thickly but is very tender, with less fat. Since it is close to the 'tenderloin' part, the texture is similar. It is very easy to eat and is a popular cut.

This meat comes from a part near the rear called 'Ran-ichi', and it has fine marbling comparable to premium kalbi. It is cut thick but is very tender.

A high-quality and tender part located in the middle of the rib roast to shoulder roast. It is cut into thick slices.

This is a part of the shoulder loin called 'Zabuton', known for being the most beautifully marbled meat. It is tender, flavorful, and a very popular cut.

Known as the 'King of Kalbi' for its beautiful marbling, this is a popular cut. It is the triangular part of the 'Chuck Shoulder', which has a lot of marbling and is very tender.

Thinly sliced Hon Misuji. You can enjoy the unique melt-in-your-mouth fat.

A part famous for 'Lamp Steak'. It is high-quality red meat, very tender and flavorful.

A part of the peach called 'shin-tama', it is soft and flavorful meat. It is cut into thick slices.

A part of the peach meat called 'Shin-tama', which is tender and has beautiful marbling. Also known as 'Hiuchi'.

A very soft and spiky part found in the 'outer rose'.

A part located in the 'Uchi Bara' area, it is tender and has a texture and flavor similar to 'Hiré'. It is a very popular cut.

A part shaped like bamboo grass found in the 'outer rib'. It has a moderate amount of marbling, making it very easy to eat and a popular cut.

Carefully selected from the finest parts of 'shoulder roast'. It has a moderate amount of marbling, making it a tender and flavorful cut.

This is the most flavorful part among the red meat, cut into thick slices. Also known as 'Kuri.'

The name comes from its shape resembling a chili pepper. It is red meat, and you can enjoy its unique flavor in the arm.

This is meat from a part called 'shin-tama', named for its resemblance to a turtle's shell. It is easy-to-eat red meat that allows you to enjoy the flavor of the thigh.

This is meat from a part called 'Shintama', where you can enjoy a rich flavor of red meat.

A part found in the 'outer thigh'. In high-class cuts, it has good marbling and is delicious.

A part famous for 'lamp steak'. It is tender and flavorful. Irresistible for red meat lovers.

A very tender meat that covers the part called 'lamp'. The name comes from the fact that the shape of the meat resembles a tie.

Very tender with a unique umami flavor. It is a rare cut that yields only about 5 servings from one animal.

A part of the shin that is soft and can be eaten as grilled meat. It is very flavorful and tender.

This is a cut from the 'shoulder chuck' area, with fine marbling and more flavor than the chuck roll (inside and outside).

A part located near the neck of the 'shoulder roast', which is flavorful and easy to eat.

A cut of meat from near the rear, with fine marbling comparable to top-quality kalbi. It is sliced thin.

Meat found between the ribs, named for its resemblance to the shape of geta (traditional Japanese wooden sandals). It has layers of fat and a rich flavor. It is the same part as the 'nakaochi' of tuna.

The term 'kaburi' refers to meat that covers various parts, but at our restaurant, we serve the 'rib roast' section. It has a moderate amount of marbling and is flavorful.

The sting is abundant and crunchy, but you can enjoy the unique flavor of the arm part.

-Highest quality Shinshu premium beef- This is our top recommendation, a selection of the finest cuts. Cuts: 5 types, serves 4-5 people

-Highest quality Shinshu Premium Beef- This is our top recommendation, a selection of the finest cuts. Cuts: 5 types, serves 2-3 people

A selection of specially selected Shinshu beef cut into steak portions, pursuing juiciness. This dish allows you to enjoy thick-cut steak meat. Cuts: 4 types for 2-3 people

A platter featuring four different cuts of popular brisket meat. This dish is irresistible for those who love kalbi (grilled short ribs). Cuts: 4 types, serves 3-4 people.

A volume set where you can enjoy regular and special selections. Portions: 2 servings of kalbi, 2 servings of loin, 2 servings of special cuts.

A platter of red meat packed with the flavor of Shinshu beef. Recommended for those who are not fond of fatty meat. Cuts: 3 types for 2-3 people

A daily selection of 9 types of hormone, including rare cuts such as gatsu, nodogashira, menchan, hachinosu, korikori, kopuchan, giara, hatsu, and tongue.

We offer a daily selection of cuts such as triangular belly, misuji, and tomosankaku. This is a proud dish carefully selected for its marbling and tenderness.

We offer different cuts such as the rib and the kainomi daily. It has a more beautiful marbling than regular kalbi.

Pork belly from Shinshu beef, a super popular menu item in yakiniku.

This meat is found between the ribs and is named for its resemblance to the shape of a geta (a traditional Japanese wooden sandal). It has layers of fat and a rich flavor. This is the same product as our 'Geta'.

Richly marbled toro sweet kalbi. This is a limited item with only 5 servings available per day.

Shoulder loin, sirloin, and tenderloin are offered on a daily basis. This dish is lighter compared to the upper rib.

Meat from the thigh, arm, shoulder, etc. is provided on a daily basis. It is a refreshing lean meat.

A super rare cut of Wagyu tongue. Among them, we offer the softest and most flavorful part called 'tongue core'. It is a thick cut, but very tender.

This is the highest grade of thick-cut tongue. Made from American beef.

Thinly sliced tongue. From Australia.

Miso flavor on the tip of the tongue

Super rare Wagyu harami. Enjoy the best umami and a tender texture.

A super popular standard menu item for grilled meat. It uses American-produced sagari. It is lighter and more tender than kalbi.

・Pork Salt Kalbi…792 yen, rich in 'oleic acid' which is the basis of flavor and aroma, using Oleic pork loin; ・Pork Toro…649 yen, neck meat from Nagano Prefecture; ・Chicken Cartilage…495 yen, the crunchy texture is addictive; ・Salt-grilled Local Chicken…649 yen, using 'Naisai Chicken' from Iwate Prefecture.

・Teppan (Large Intestine)…770 yen, also known as Shimachou. Has a great texture and flavor. ・Kopuchan (Small Intestine)…715 yen, also known as Maruchou. A fatty offal. ・Jo Mino…946 yen, popular for its soft and crunchy texture. ・Giara…715 yen, has the texture of Teppan and a unique flavor. ・Grilled Liver…715 yen, nutritious beef liver. Please refrain from eating it raw. ・Sujiyaki…572 yen, perfect as a companion for alcohol.

・Vegetable assortment…495 yen・Single item vegetables…each 297 yen green onion・onion・bell pepper・eggplant・carrot・garlic oil grilled…308 yen・king oyster mushroom…440 yen・raw cabbage…286 yen delicious whether raw or grilled

Please choose from salt or miso

・Kimchi…440 yen・Oi Kimchi…550 yen・Kakuteki…440 yen・Kimchi Set…792 yen・Namul…550 yen

Contains seafood such as squid, scallops, and shrimp

Popular product! A pizza-like chijimi wrapped in seafood pajeon with cheese.

Garlic Chijimi, Green Onion Chijimi, Kimchi Chijimi

・Senmai Sashimi…770 yen, the appealing texture is chewy, served with a special vinegar miso sauce. ・Hachinosu Sashimi…528 yen, the third stomach of beef. Creamy and mild. ・Steamed Tail…1,430 yen, a gourmet dish made by slowly simmering Wagyu tail. ・Chanja…572 yen, seasoned spicy cod entrails. ・Korean Seaweed…275 yen, roasted rock seaweed with sesame oil.

A masterpiece of Korean salad. Spicy and salty flavor.

Uses a special soy sauce-based dressing

Please choose from soy sauce dressing or mentaiko mayonnaise dressing.

・Sanchu (lettuce)…440 yen, healthy when wrapped around meat ・Grated daikon…121 yen, perfect for when you want to eat with a refreshing ponzu sauce ・Chopped green onions…121 yen, delicious when wrapped around tongue or pork

・Red Meat Sushi (2 pieces)…1,100 yen・Special Selection Sushi (2 pieces)…1,320 yen・Assorted Sushi (4 pieces)…2,200 yen

・Stone-grilled Bibimbap…880 yen The fragrant aroma of bibimbap grilled on stone is popular (・Stone-grilled Bibimbap Half…781 yen) ・Stone-grilled Mentaiko Bibimbap…1,199 yen The spicy and popping texture of mentaiko is addictive ・Stone-grilled Cheese Bibimbap…1,122 yen The aroma of grilled cheese is irresistible ・Bibimbap…704 yen (・Half…605 yen)

・Egg Soup…462 yen, a soup with vegetables and eggs ・Wakame Soup…462 yen, a soup full of wakame seaweed ・Vegetable Soup…517 yen, a soup full of vegetables ・Galbi Soup…880 yen, a sweet and spicy soup made with galbi meat ・[Spicy] Tegu-tang Soup…880 yen, a spicy soup with oxtail meat and vegetables ・[Spicy] Yukgaejang Soup…880 yen, a spicy soup made with yukgae meat and vegetables ・[Salt] Gom-tang Soup…1,078 yen, a soup made by simmering oxtail meat whole

・Kuppa…660 yen Egg soup porridge ・Kalbi Kuppa…1,045 yen Porridge with simmered kalbi meat ・[Spicy] Teuktang Kuppa…1,067 yen Spicy porridge with oxtail meat and vegetables ・[Spicy] Yukgaejang Kuppa…1,067 yen Spicy porridge with yukgaejang meat and vegetables ・[Salt] Gomtang Kuppa…1,320 yen Salt-flavored porridge with simmered oxtail

・Cold Noodles…1,023 yen, strong-textured soba flour cold noodles ・Morioka Cold Noodles…1,045 yen, popular for its chewy texture ・Bibim Noodles…1,133 yen, spicy cold noodles without soup ・Kalbi Udon…1,045 yen, sweet and spicy kalbi meat is addictive ・[Spicy] Yukgaejang Udon…1,045 yen, spiciness complements the udon ・[Salt] Genkotsu Udon…902 yen, udon in a broth simmered with beef bones for 3 days

Tofu and seafood stew

100% Shinshu beef hamburger, sausage, rice, juice, and snacks

・Rice…275 yen・Half rice…220 yen・Large rice…385 yen・Rice set…385 yen (rice, soup, kimchi)・Bean sprouts (half, large available)

・Lemon…418 yen・Apple…946 yen・Strawberry Princess…550 yen・Melon…858 yen・White Peach…946 yen・Hokkaido Rare Cheese…550 yen served with special mixed berries & crackers