Osteria Cino
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
精心製作的正宗義大利料理
推薦亮點
評分
日本使用者評價3.25（1條）評論
菜單
One pasta dish can be changed to a fish dish upon request at the time of reservation. Also available during lunch time.
With prior notice, we will be flexible to accommodate your favorite or dislike of the course content.
One pasta dish can be changed to a fish dish upon request at the time of reservation. Lunch time is also available. Please contact us by phone.
A little bit of everything. We can also prepare wine pairings, etc.
Region: Lombardy Variety: Chardonnay, with a refreshing aroma reminiscent of grapefruit, high sugar content, fruity flavor suggesting citrus fruits, fine bubbles, and softness.
Region: Alto Adige, Variety: 100% Chardonnay, aged in bottle for a longer period than usual, offering a rich taste and fresh acidity that is exquisite.
Region: Alto Adige Variety: 100% Chardonnay, a fruity and pleasant aroma typical of Chardonnay with rich bubbles
Region: Veneto Variety: Garganega 100% with refreshing citrus aromas of lemon and other citrus fruits and fresh fruit flavors
Origin: Campania Region Varieties: Pianarella, Forastera. Characterized by concentrated delicate grape aromas and fresh, beautiful acidity.
Region: Campania Variety: Greco, Coda di Volpe Ripe fruit flavors are enhanced with fruitiness, balanced with smooth acidity and rich minerals.
Region: Marche Variety: 100% Verdicchio, with a strong mineral feel, aromas of ripe apple, pear, and almond, and a voluminous fruit flavor
Origin: Tuscany Region Variety: 100% Vernaccia with refreshing aromas of pear and grapefruit, a crisp mouthfeel, and a slight nuttiness with a moderate bitterness in the aftertaste.
Region: Piedmont Variety: Arneis 100% Tropical fruit nuances Concentrated fruit flavor with a hint of vanilla from barrel aging
For one person
This is a hidden specialty.
The price varies depending on the fish of the time.
Fresh seafood dishes of the day, with 3 to 4 varieties available daily.
(Wide flat pasta)
(Potato-based dumpling pasta)
It can also be served with pasta in squid ink sauce. It is squid ink from needle squid.
Using seasonal ingredients, we offer about three types. (Often made with hand-rolled pasta)
Two or three types available during that season. Prices vary depending on the type of meat.
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