島之內フジマル釀造所
島之内フジマル醸造所 / Shimanouchi Fujimaru Winery
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Call for wine! Call! This is a great value course. Available from 2 persons. We can change the number of people until the day before. (Excluding holidays) *Photographs are for reference only. Assorted appetizersSeasonal cold appetizersSeasonal pasta dishesMain course: Our specialty "Grilled Naniwa Black Beef
This set includes 3 of our wines and an assortment of appetizers that will make your wine go down a treat. Last order is 3:00 p.m. Three daily appetizers (3 kinds of appetizers) and 3 kinds of our wines (50ml each)
來點酒！來點酒！這道菜物超所值。 *適合兩人或以上用餐。 *人數可提前一天更改（正常休息日除外）。 *圖片僅供參考。 開胃拼盤 時令冷盤 時令意麵 主菜 我們的招牌菜“烤浪速黑牛”
Call for wine! Call! This is a great value course. Available from 1 person. We will accept changes in the number of persons up to the day before. (Excluding holidays) *Photographs are for reference only. Assorted appetizersSeasonal cold appetizersSeasonal hot appetizersSeasonal pasta dishesMain course: Our specialty "Grilled Naniwa Black Beef
來點酒！來點酒！這道菜物超所值。 *適合1人或多人享用。 *人數可提前一天更改（正常休息日除外）。 *圖片僅供參考。 開胃拼盤 時令冷盤 時令熱盤 時令義面 主菜 特色菜“烤浪速黑牛”
This is a special wine-priced course with a menu that changes twice a month and is available only during weekday lunch hours. Please enjoy a relaxing time at our restaurant, which is often used by lunchtime drinkers. Pairing wine courses are also available for an additional charge. Last order is 2:00 p.m.
(Yamagata Prefecture Delaware) A fluffy sweet aroma like cotton candy with a fresh fruitiness reminiscent of juicy green apples. Truly a fresh and fruity adult soda-like white wine that is easy to drink.
(Osaka Prefecture Delaware) A traditional orange wine fermented with the skin of Osaka's Delaware in a Yoshino cedar wooden barrel. A faint aroma of cedar wood. It was created with the hope of becoming a wedge that connects culture through the wooden barrel and wine.
(Produced from Merlot and Muscat Berry A from our own farm in Osaka Prefecture) Using black grapes grown in our own farm, we express 'Osaka's Red' by changing the composition ratio each year. The color and flavor are light in taste, but it is by no means thin, featuring a herbal and slightly spicy light profile.
(Produced in Yoichi, Hokkaido) A 'Chill' red that harmonizes the slightly wild Pinot Noir with the low-centered and soft Zweigelt. Aromas of plum and ume shiso with herbal notes. Rich fruitiness with acidity that extends in the aftertaste.
Producer: Richard Churlan Origin: France, Champagne Varieties: Pinot Noir, Chardonnay Aromas of apricot and apple honey. A deeply delicious, soft, and delicate Champagne.
Producer: Flam Wines Location: South Africa, Swartland Variety: Chardonnay, Chenin Blanc Rich aromas reminiscent of muscat and melon. A full-bodied fruitiness with a refreshing acidity and a hint of bitterness that provides a nice accent.
Producer: Vitorchiano Origin: Italy, Lazio Varieties: Trebbiano, Malvasia, Verdicchio. A complexity of flavors woven together by three varieties. A rustic and deeply flavorful taste that seeps into the body. You could drink it forever (laughs).
Producer: Jean Utal Origin: France, Alsace Variety: Pinot Gris Rich body and fruitiness, with a mild acidity that is not too strong, providing a smooth and rich flavor. A food-friendly type.
Producer: Timiopoulos Origin: Greece, Naoussa Variety: Xinomavro A versatile rose that is the perfect food wine, with a gentle sweet aroma reminiscent of figs and a superb balance of sweetness and acidity.
Producer: Dolance Wines Origin: South Africa, Swartland Variety: Sangiovese with aromas of violets and red fruits, spiced. Crisp acidity and delicate, gentle tannins in a medium body.
Producer: Christophe Pacalet Region: France, Burgundy Variety: Gamay Aromas of red berries with a sweet candy-like fragrance. Sweet and sour fruit flavors with soft tannins that smoothly penetrate, creating a light and soothing experience.
Producer: Bucciarelli Origin: Italy, Tuscany Variety: Sangiovese A pleasant aroma reminiscent of concentrated berries, licorice, and vanilla. Delicate and integrated tannins with a juicy fruitiness. Perfect with grilled Naniwa black beef ♡
A French-style dish resembling potato salad, enhanced with the flavors of salted cod and Taiwanese spices. Pairs well with drinks.
The more you chew, the deeper the flavor of the salami from Hokkaido ELEZO. Perfect as a snack!
A mildly sweet Basque cheesecake made with goat cheese from Okayama's Rural Capri Farm!!
Sweet cuttlefish and refreshing celery pickled in salt lemon. Fresh bottarga calls for sake.
Various cuts of pork slowly simmered to lock in flavor, served with seasonal Shine Muscat♪
Milky and sweet mozzarella with sweet fruit tomatoes. A dish that makes your heart flutter with tomato cream.
Seasonal maple leaf sea bream is prepared with hot water and combined with yam for a carpaccio. A refreshing dish with tomatoes prepared in various ways.
A fall salad featuring moist and tender smoked Kishu duck with sweet and sour pear compote.
We offer a selection of carefully chosen cheeses from both domestic and international sources. You can customize the assortment according to your preferences.
The more you chew, the deeper the flavor of our homemade focaccia!!
Seasonal bonito is seared on the surface like tataki, finished rare and served warm. This autumn dish is complemented by a rich hummus made with vibrant beets and flavored with white miso.
When it comes to summer fish in Kansai, it's 'Conger Eel'! Coated in a crispy, fragrant batter, the flesh is plump. Served with homemade harissa for an ethnic twist on avocado guacamole. A must-try dish for summer.
A bold, naked sauce made with only tomato sauce and cheese. Its simplicity brings out the terrifying skill of the professionals (laughs) Simple is the best!!
It's autumn! Fresh mackerel and grilled eggplant with the aroma of sudachi. A hint of spicy chili. A classic combination! Ah, this tempting garlic aroma is sinful... I can't hold back any longer.
A combination of homemade lamb sausage bursting with flavor and Manganji pepper, bringing a touch of summer! A light pasta dish with fresh tomato sauce that enhances the individuality of each ingredient.
Bolognese sauce made with the famous Osaka brand beef 'Naniwa Black Beef'. The classic flavor is hard to resist. Handmade pasta kneaded with the pomace of Fujimaru wine, unique to the winery restaurant!
It's autumn! The autumn salmon, which has been confit to concentrate its flavor, along with the texture and rich aroma of seasonal mushrooms. Short pasta shaped like rice grains coated in mushroom paste and herb butter sauce! A dish full of autumn.
Experience the deliciousness of Osaka's branded beef 'Naniwa Black Beef' directly, a proud dish from Fujimaru Brewery. Orders can be placed starting from 100g. An additional charge of ¥1430 will apply for every 50g increase.
Bouno pork has a strong umami flavor and sweet fat. The surface is roasted to be crispy yet tender and juicy. The sweet and sour sauce made with citrus puree and mustard pairs well.
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