Serafina

Homemade everyday with fresh garden vegetables

Toasted bread topped with chopped tomatoes, fresh basil, extra virgin olive oil & a touch of garlic

Fried calamari served with our homemade spicy tomato dip

Toasted bread topped with fresh melted Italian mozzarella & prosciutto di Parma

Homemade meatballs topped with Parmigiano Reggiano, served with tomato sauce & toasted bread

Italian bresaola, arugula & mixed mushrooms with extra virgin olive oil & lemon dressing

Fresh octopus served with braised tomatoes, onions, olives & fingerling potatoes

Thin slices of marinated beef with vegetable julienne, Parmigiano Reggiano & mustard sauce

A selection of the best tuna & salmon marinated the Italian way

Thinly sliced, line caught fresh yellowfin tuna, avocado & arugula served with soy & chive sauce

Thinly sliced filet mignon, warm black truffle sauce & boiled potatoes

Italian buffalo mozzarella served with cherry tomatoes

Prosciutto di Parma & Italian buffalo mozzarella

Italian burrata cheese

Fresh seasonal salad with a light vinaigrette

Our Italian version of the classic Caesar with Parmigiano Reggiano

Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & balsamic vinaigrette

Fresh watermelon, feta cheese & mint

Kale, Brussels sprouts, walnuts, Parmigiano Reggiano & light mustard dressing

Thin sliced Brussels sprouts, avocado, endives, Parmigiano Reggiano, fresh lemon, salt & pepper

Lettuce, carrots, hearts of palm, avocado, corn & oregano-lemon dressing

Warm goat cheese, baby spinach, honey & roasted pine nuts

Natural free range chicken breast, romaine & mesclun, sun dried tomatoes, raisins, pine nuts & pesto dressing

Avocado & baby shrimps, arugula, grape tomatoes & cannellini beans in a Champagne mustard sauce

Raw sliced artichoke hearts with Parmigiano Reggiano, lemon & extra virgin olive oil

Sliced seared filet mignon, baby arugula salad & shaved Parmigiano Reggiano

Spicy tomato sauce with parsley & crushed red pepper

Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano

Homemade tomato sauce, a splash of vodka & a touch of cream

Homemade tomato sauce, Parmigiano Reggiano & fresh basil

Homemade fettuccine, light tomato sauce, basil & Parmigiano Reggiano

Chopped natural free range chicken breast, peas, mushrooms & a touch of cream

Homemade fresh lasagna with Bolognese sauce

With our homemade delicious meat sauce

Pecorino Romano, crushed black pepper, a touch of extra virgin olive oil

Fresh pesto, string beans, potatoes & Parmigiano Reggiano

Bacon, Parmigiano Reggiano, egg & black pepper

Homemade gnocchi served with cherry tomato sauce or Fresh basil pesto or Bolognese sauce (add $2)

Bow tie pasta, baby shrimps, lemon zest, a touch of cream & a splash of limoncello

Fresh orecchiette with spicy sausage & broccoli rabe

White sauce, fresh clams, garlic, white wine & fresh parsley

Ravioli alla salvia, Gnocchi al pesto, Paglia & Fieno (min. 2 orders)

Spaghetti served with a half wild caught Maine lobster in spicy tomato sauce

Homemade tagliolini with black truffle & a touch of butter

With caviar, like in Rome 1960!

Spinach & ricotta ravioli served with butter & sage

Ricotta & porcini ravioli sautéed with porcini mushrooms

Heart shaped lobster ravioli in a lobster bisque sauce

Black truffle ravioli & a touch of butter

Please allow 15 minutes

Please allow 15 min

Avocado, cherry tomatoes, sunny-side up egg, sprinkled with red crushed pepper, jalapeño & mixed greens (Lunch only)

Eggplant, "fior di latte" mozzarella homemade tomato sauce & Parmigiano Reggiano

Spaghetti squash with sautéed mixed vegetables, pine nuts & tomato sauce

Fresh line caught yellowfin tuna, portobello mushrooms & green apple burger, served with avocado & sweet potato fries

Fresh organic salmon, lentils, baby spinach & Champagne mustard sauce

Organic branzino, sautéed in white wine, served with roasted potatoes & asparagus

Free range beef from Double R Ranch, gorgonzola, mozzarella & avocado served with French fries

Natural free range chicken breast, served with arugula & tomatoes

Natural free range chicken breast, pounded & breaded, served with "bruschetta" tomatoes

Served with broccoli & rosemary roasted potatoes

Grilled steak from Double R Ranch, seasonal vegetables & French fries

Grilled free range Double R Ranch filet mignon, seasonal vegetables & roasted potatoes

Fried in vegetable oil

Baked with herbs

Braised with carrots & celery

Roasted with rosemary

Fried in vegetable oil

Sautéed with garlic & extra virgin olive oil

Grilled with extra virgin olive oil

Tomato, oregano & garlic

Tomato, mozzarella, fresh basil & olives

Tomato, mozzarella, anchovies, capers & fresh basil

Tomato, mozzarella, Parmigiano Reggiano & cherry tomatoes

"Fior di latte" mozzarella, tomato & fresh basil

Buffalo mozzarella, tomato & fresh basil

Burrata, tomato & fresh basil

Fontina, mozzarella, Parmigiano Reggiano & gorgonzola (white pizza)

Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma

Tomato, mozzarella, mushrooms & spicy sausage

Tomato, mozzarella & mushrooms

Tomato, mozzarella, homemade pesto & pine nuts

Tomato, mozzarella & pepperoni

Tomato, mozzarella, prosciutto di Parma & sliced tomatoes

Goat cheese, mozzarella, arugula, red peppers & roasted eggplant (white pizza)

Tomato, mozzarella, prosciutto di Parma, sliced tomatoes & one egg

Mozzarella, tomato, robiola cheese & basil topped with prosciutto di Parma

Baby arugula, shaved Parmigiano Reggiano, fontina & mozzarella

"Fior di latte" mozzarella, mushrooms, zucchini, peppers, eggplants & artichokes

Fontina, mozzarella, Italian bresaola & baby arugula

Mozzarella, Scottish smoked salmon, wasabi & fresh basil

Italian porcini mushrooms, roasted with herbs

Our secret recipe made from a bouquet of Italian cheeses & black truffle

Basket of focaccia with herbs

"Fior di latte" mozzarella, sliced tomatoes & fresh basil

"Fior di latte" mozzarella, sliced tomatoes, prosciutto di Parma & fresh basil

Our own specialty, robiola cheese & truffle oil

Robiola cheese & smoked salmon, perfect to share!

Roasted potatoes & mixed greens

Three eggs, fontina & fresh herbs served with mixed greens & roasted potatoes

Eggs sunny side up with Parmigiano Reggiano & crusted asparagus

Pure maple syrup & orange segments

Served with fresh raspberries, maple syrup & lemon confit

Avocado, cherry tomatoes, sunny side up egg, sprinkled with red crushed pepper served with mixed greens

On an English muffin with home made hollandaise sauce & Canadian bacon

Smoked Scottish salmon, tomatoes, Sicilian capers & cream cheese

Sliced tomatoes, prosciutto di Parma, two eggs & mozzarella

On an English muffin with hollandaise sauce & smoked Scottish salmon

Topped with melted mozzarella, avocado, sunny side up egg & bacon, served with French fries

Eggs any style served with grilled steak & French fries

Stoli vodka & homemade bloody Mary mix

Dark chocolate mousse cake, served with vanilla gelato

Cheesecake made with imported Italian ricotta & orange zest

Lady fingers, mascarpone, espresso & cocoa dusting on top. Just like Grandma used to make, maybe better

7 layers of different chocolates made with cocoa from Ecuador. Chocolate & hazelnut cream & hazelnut crunch, served with vanilla gelato

Cream puffs filled with chantilly cream & covered in dark chocolate

Green apple tart, served with vanilla gelato

Pastry cream with a hint of lemon on short pastry, covered with pine nuts, almonds & powdered sugar

Shot of espresso poured over vanilla gelato

Special Nutella sauce & strawberries. Perfect to share! Nutella contains hazelnut and peanut oil

(You must be 21) Scoop of lemon sorbet, touch of Vodka

Stoli Vodka, St.Germain Liqueur, Raspberries, & Champagne. Our signature cocktail

Stoli Vodka, Barrow's Intense Ginger Liquor, Fresh Ginger, Galvanina Organic Ginger Beer

Malfy Italian Gin, St.Germain Liqueur, Mint & Galvanina Organic Lemonade

Beluga Noble vodka, St.Germain Liqueur, Strawberries & Basil

Alacran Tequila, Barrow's Ginger Liquor, Cucumber, Ginger & Mint

Tanteo Jalapeño Tequila, Cointreau, Lime Juice & Agave

Dobel Maestro Diamante Tequila, Cointreau, Lime Juice & Agave

Kettle One Botanical Grapefruit Rose, Rosé Wine Cordial, Fresh Lemon Juice, Club Soda

Mount. Gay Black Barrell Rum, Lemon Juice & Galvanina Organic Ginger Beer

El Jimador Tequila, Cointreau, Lime Juice

Flor de Cana, Fresh Mint, & Lime Juice

Classic Old Fashioned made with Old Forrester

Woodford Rye, Carpano Antica Formula

Hendricks Gin, Carpano Antica Formula & Campari

Stoli Vanilla, Caffé Borghetti, & Shot of Espresso

Homemade everyday with fresh garden vegetables

Toasted bread topped with chopped tomatoes, fresh basil, extra virgin olive oil & a touch of garlic

Fried calamari served with our homemade spicy tomato dip

Toasted bread topped with fresh melted Italian mozzarella & prosciutto di Parma

Homemade meatballs topped with Parmigiano Reggiano, served with tomato sauce & toasted bread

Italian bresaola, arugula & mixed mushrooms with extra virgin olive oil & lemon dressing

Fresh octopus served with braised tomatoes, onions, olives & fingerling potatoes

Thin slices of marinated beef with vegetable julienne, Parmigiano Reggiano & mustard sauce

A selection of the best tuna & salmon marinated the Italian way

Thinly sliced, line caught fresh yellowfin tuna, avocado & arugula served with soy & chive sauce

Thinly sliced filet mignon, warm black truffle sauce & boiled potatoes

Italian buffalo mozzarella served with cherry tomatoes

Prosciutto di Parma & Italian buffalo mozzarella

Italian burrata cheese

Fresh seasonal salad with a light vinaigrette

Our Italian version of the classic Caesar with Parmigiano Reggiano

Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & balsamic vinaigrette

Fresh watermelon, feta cheese & mint

Kale, Brussels sprouts, walnuts, Parmigiano Reggiano & light mustard dressing

Thin sliced Brussels sprouts, avocado, endives, Parmigiano Reggiano, fresh lemon, salt & pepper

Lettuce, carrots, hearts of palm, avocado, corn & oregano-lemon dressing

Warm goat cheese, baby spinach, honey & roasted pine nuts

Natural free range chicken breast, romaine & mesclun, sun dried tomatoes, raisins, pine nuts & pesto dressing

Avocado & baby shrimps, arugula, grape tomatoes & cannellini beans in a Champagne mustard sauce

Raw sliced artichoke hearts with Parmigiano Reggiano, lemon & extra virgin olive oil

Sliced seared filet mignon, baby arugula salad & shaved Parmigiano Reggiano

Spicy tomato sauce with parsley & crushed red pepper

Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano

Homemade tomato sauce, a splash of vodka & a touch of cream

Homemade tomato sauce, Parmigiano Reggiano & fresh basil

Homemade fettuccine, light tomato sauce, basil & Parmigiano Reggiano

Chopped natural free range chicken breast, peas, mushrooms & a touch of cream

Homemade fresh lasagna with Bolognese sauce

With our homemade delicious meat sauce

Pecorino Romano, crushed black pepper, a touch of extra virgin olive oil

Fresh pesto, string beans, potatoes & Parmigiano Reggiano

Bacon, Parmigiano Reggiano, egg & black pepper

Homemade gnocchi served with cherry tomato sauce or Fresh basil pesto or Bolognese sauce (add $2)

Bow tie pasta, baby shrimps, lemon zest, a touch of cream & a splash of limoncello

Fresh orecchiette with spicy sausage & broccoli rabe

White sauce, fresh clams, garlic, white wine & fresh parsley

Ravioli alla salvia, Gnocchi al pesto, Paglia & Fieno (min. 2 orders)

Spaghetti served with a half wild caught Maine lobster in spicy tomato sauce

Homemade tagliolini with black truffle & a touch of butter

With caviar, like in Rome 1960!

Spinach & ricotta ravioli served with butter & sage

Ricotta & porcini ravioli sautéed with porcini mushrooms

Heart shaped lobster ravioli in a lobster bisque sauce

Black truffle ravioli & a touch of butter

Please allow 15 minutes

Please allow 15 min

Avocado, cherry tomatoes, sunny-side up egg, sprinkled with red crushed pepper, jalapeño & mixed greens (Lunch only)

Eggplant, "fior di latte" mozzarella homemade tomato sauce & Parmigiano Reggiano

Spaghetti squash with sautéed mixed vegetables, pine nuts & tomato sauce

Fresh line caught yellowfin tuna, portobello mushrooms & green apple burger, served with avocado & sweet potato fries

Fresh organic salmon, lentils, baby spinach & Champagne mustard sauce

Organic branzino, sautéed in white wine, served with roasted potatoes & asparagus

Free range beef from Double R Ranch, gorgonzola, mozzarella & avocado served with French fries

Natural free range chicken breast, served with arugula & tomatoes

Natural free range chicken breast, pounded & breaded, served with "bruschetta" tomatoes

Served with broccoli & rosemary roasted potatoes

Grilled steak from Double R Ranch, seasonal vegetables & French fries

Grilled free range Double R Ranch filet mignon, seasonal vegetables & roasted potatoes

Fried in vegetable oil

Baked with herbs

Braised with carrots & celery

Roasted with rosemary

Fried in vegetable oil

Sautéed with garlic & extra virgin olive oil

Grilled with extra virgin olive oil

Tomato, oregano & garlic

Tomato, mozzarella, fresh basil & olives

Tomato, mozzarella, anchovies, capers & fresh basil

Tomato, mozzarella, Parmigiano Reggiano & cherry tomatoes

"Fior di latte" mozzarella, tomato & fresh basil

Buffalo mozzarella, tomato & fresh basil

Burrata, tomato & fresh basil

Fontina, mozzarella, Parmigiano Reggiano & gorgonzola (white pizza)

Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma

Tomato, mozzarella, mushrooms & spicy sausage

Tomato, mozzarella & mushrooms

Tomato, mozzarella, homemade pesto & pine nuts

Tomato, mozzarella & pepperoni

Tomato, mozzarella, prosciutto di Parma & sliced tomatoes

Goat cheese, mozzarella, arugula, red peppers & roasted eggplant (white pizza)

Tomato, mozzarella, prosciutto di Parma, sliced tomatoes & one egg

Mozzarella, tomato, robiola cheese & basil topped with prosciutto di Parma

Baby arugula, shaved Parmigiano Reggiano, fontina & mozzarella

"Fior di latte" mozzarella, mushrooms, zucchini, peppers, eggplants & artichokes

Fontina, mozzarella, Italian bresaola & baby arugula

Mozzarella, Scottish smoked salmon, wasabi & fresh basil

Italian porcini mushrooms, roasted with herbs

Our secret recipe made from a bouquet of Italian cheeses & black truffle

Basket of focaccia with herbs

"Fior di latte" mozzarella, sliced tomatoes & fresh basil

"Fior di latte" mozzarella, sliced tomatoes, prosciutto di Parma & fresh basil

Our own specialty, robiola cheese & truffle oil

Robiola cheese & smoked salmon, perfect to share!

Roasted potatoes & mixed greens

Three eggs, fontina & fresh herbs served with mixed greens & roasted potatoes

Eggs sunny side up with Parmigiano Reggiano & crusted asparagus

Pure maple syrup & orange segments

Served with fresh raspberries, maple syrup & lemon confit

Avocado, cherry tomatoes, sunny side up egg, sprinkled with red crushed pepper served with mixed greens

On an English muffin with home made hollandaise sauce & Canadian bacon

Smoked Scottish salmon, tomatoes, Sicilian capers & cream cheese

Sliced tomatoes, prosciutto di Parma, two eggs & mozzarella

On an English muffin with hollandaise sauce & smoked Scottish salmon

Topped with melted mozzarella, avocado, sunny side up egg & bacon, served with French fries

Eggs any style served with grilled steak & French fries

Stoli vodka & homemade bloody Mary mix

Dark chocolate mousse cake, served with vanilla gelato

Cheesecake made with imported Italian ricotta & orange zest

Lady fingers, mascarpone, espresso & cocoa dusting on top. Just like Grandma used to make, maybe better

7 layers of different chocolates made with cocoa from Ecuador. Chocolate & hazelnut cream & hazelnut crunch, served with vanilla gelato

Cream puffs filled with chantilly cream & covered in dark chocolate

Green apple tart, served with vanilla gelato

Pastry cream with a hint of lemon on short pastry, covered with pine nuts, almonds & powdered sugar

Shot of espresso poured over vanilla gelato

Special Nutella sauce & strawberries. Perfect to share! Nutella contains hazelnut and peanut oil

(You must be 21) Scoop of lemon sorbet, touch of Vodka

Toasted bread with fresh tomatoes, basil, extra virgin olive oil & touch of garlic

Toasted bread topped with fresh mozzerella & prosciutto di Parma

Fried calamari served with our homemade spicy tomato dip

Homemade meatballs topped with Parmigiano Reggiano served with tomato sauce, basil & toasted bread

Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms & extra virgin olive oil

Tomatoes & basil

With cherry tomatoes

Italian burrata & Prosciutto di Parma

Fresh seasonal greens & lemon vinaigrette

Classic Caesar with Parmigiano Reggiano

Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & fig vinaigrette

Thinly sliced Brussel sprouts, avocado, Parmigiano Reggiano & fresh lemon

Romaine, carrots, hearts of palm, avocado, corn & oregano-lemon dressing

Honey, roasted pine nuts & balsamic vinaigrette

Free range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts & pesto dressing

Baby shrimp, arugula, grape tomatoes, cannellini beans & Champagne mustard sauce

Diced seared filet mignon, baby arugula & shaved Parmigiano Reggiano

Homemade tomato sauce & basil

Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano

Homemade tomato sauce with a splash of vodka & cream

With our homemade meat sauce

Pecorino Romano, crushed black pepper & extra virgin olive oil

Homemade fettuccine, tomato sauce, cream, basil & Parmigiano Reggiano

Free-range chicken breast, cream, peas & mushrooms

Pancetta, Parmigiano Reggiano, Pecorino, eggs & black pepper

With our homemade meat sauce

Spicy sausage & broccoli rabe

Bow tie pasta, baby shrimp, cream & lemon zest

Italian black truffle, Parmigiano Reggiano & butter

Spinach & ricotta ravioli served with butter & sage

Ricotta porcini ravioli sautéed with porcini mushrooms

Heart-shaped lobster ravioli in a lobster bisque sauce

(Please allow 15 min) Carnaroli rice with porcini mushrooms

(Please allow 15 min) Carnaroli rice with Prosecco & black truffle

Eggplant, "fior di latte" mozzarella, homemade tomato sauce & Parmigiano Reggiano

Spaghetti squash with sautéed mixed vegetables, pine nuts & tomato sauce

Grilled, served with lentils, baby spinach & bearnaise sauce

Sautéed in white wine, served with cherry tomatoes, roasted potatoes & asparagus

Double R Ranch beef, mozzarella, avocado, caramelized onions & fries

Free range chicken breast with arugula & tomatoes

Sautéed breaded chicken with arugula tomatoes & basil

Grilled, 10 oz free range, grass fed Double R Ranch sirloin, served with fries

Grilled, 7 oz free range, grass fed Double R Ranch filet mignon, served with vegetables & potatoes

Baked with herbs

Tomato, oregano & garlic

Tomato, mozzarella, basil & olives

Tomato, mozzarella, anchovies, capers & basil

Tomato, "fior di latte" mozzarella & basil

Tomato, mozzarella, Parmigiano Reggiano & cherry tomatoes

Tomato, buffalo mozzarella & basil

Mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano

Mozzarella, fontina, Parmigiano Reggiano & gorgonzola

Mozzarella, fontina, Italian bresaola & baby arugula

Our secret recipe, a bouquet of Italian cheeses & black truffle

Tomato, mozzarella, pepperoni

Tomato, mozzarella, homemade pesto & pine nuts

Tomato, mozzarella & mushrooms

Tomato, mozzarella, prosciutto di Parma & chopped tomatoes

Tomato, mozzarella, prosciutto di Parma, sliced tomatoes & one egg

Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma

Tomato, mozzarella, mushrooms & spicy sausage

Tomato, artichokes, mushrooms & broccoli rabe

Focaccia baked with herbs

"Fior di latte" mozzarella, sliced tomatoes & basil

"Fior di latte" mozzarella, sliced tomatoes, prosciutto di Parma & basil

Lady fingers, mascarpone, espresso & cocoa dusting on top. Just like Grandma used to make, maybe better

7 chocolate layers with hazelnut cream & hazelnut crunch, served with fresh whipped cream

Special nutella sauce & strawberries. Perfect to share!

Stoli Vodka, St.Germain Liqueur, Raspberries, & Champagne. Our signature cocktail

Stoli Vodka, Barrow's Intense Ginger Liquor, Fresh Ginger, Galvanina Organic Ginger Beer

Malfy Italian Gin, St.Germain Liqueur, Mint & Galvanina Organic Lemonade

Alacran Tequila, Barrow's Ginger Liquor, Cucumber, Ginger & Mint

Beluga Noble vodka, St.Germain Liqueur, Strawberries & Basil

Tanteo Jalapeño Tequila, Cointreau, Lime Juice & Agave

Dobel Maestro Diamante Tequila, Cointreau, Lime Juice & Agave

Kettle One Botanical Grapefruit Rose, Rosé Wine Cordial, Fresh Lemon Juice, Club Soda

Mount. Gay Black Barrell Rum, Lemon Juice & Galvanina Organic Ginger Beer

El Jimador Tequila, Cointreau, Lime Juice

Flor de Cana, Fresh Mint, & Lime Juice

Classic Old Fashioned made with Old Forrester

Woodford Rye, Carpano Antica Formula

Hendricks Gin, Carpano Antica Formula & Campari

Stoli Vanilla, Caffé Borghetti, & Shot of Espresso

Homemade everyday with fresh garden vegetables

Toasted bread topped with chopped tomatoes, fresh basil, extra virgin olive oil & a touch of garlic

Fried calamari served with our homemade spicy tomato dip

Toasted bread topped with fresh melted Italian mozzarella & prosciutto di Parma

Homemade meatballs topped with Parmigiano Reggiano, served with tomato sauce & toasted bread

Italian bresaola, arugula & mixed mushrooms with extra virgin olive oil & lemon dressing

Fresh octopus served with braised tomatoes, onions, olives & fingerling potatoes

Thin slices of marinated beef with vegetable julienne, Parmigiano Reggiano & mustard sauce

A selection of the best tuna & salmon marinated the Italian way

Thinly sliced, line caught fresh yellowfin tuna, avocado & arugula served with soy & chive sauce

Thinly sliced filet mignon, warm black truffle sauce & boiled potatoes

Italian buffalo mozzarella served with cherry tomatoes

Prosciutto di Parma & Italian buffalo mozzarella

Italian burrata cheese

Fresh seasonal salad with a light vinaigrette

Our Italian version of the classic Caesar with Parmigiano Reggiano

Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & balsamic vinaigrette

Fresh watermelon, feta cheese & mint

Kale, Brussels sprouts, walnuts, Parmigiano Reggiano & light mustard dressing

Thin sliced Brussels sprouts, avocado, endives, Parmigiano Reggiano, fresh lemon, salt & pepper

Lettuce, carrots, hearts of palm, avocado, corn & oregano-lemon dressing

Warm goat cheese, baby spinach, honey & roasted pine nuts

Natural free range chicken breast, romaine & mesclun, sun dried tomatoes, raisins, pine nuts & pesto dressing

Avocado & baby shrimps, arugula, grape tomatoes & cannellini beans in a Champagne mustard sauce

Raw sliced artichoke hearts with Parmigiano Reggiano, lemon & extra virgin olive oil

Sliced seared filet mignon, baby arugula salad & shaved Parmigiano Reggiano

Spicy tomato sauce with parsley & crushed red pepper

Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano

Homemade tomato sauce, a splash of vodka & a touch of cream

Homemade tomato sauce, Parmigiano Reggiano & fresh basil

Homemade fettuccine, light tomato sauce, basil & Parmigiano Reggiano

Chopped natural free range chicken breast, peas, mushrooms & a touch of cream

Homemade fresh lasagna with Bolognese sauce

With our homemade delicious meat sauce

Pecorino Romano, crushed black pepper, a touch of extra virgin olive oil

Fresh pesto, string beans, potatoes & Parmigiano Reggiano

Bacon, Parmigiano Reggiano, egg & black pepper

Homemade gnocchi served with cherry tomato sauce or Fresh basil pesto or Bolognese sauce (add $2)

Bow tie pasta, baby shrimps, lemon zest, a touch of cream & a splash of limoncello

Fresh orecchiette with spicy sausage & broccoli rabe

White sauce, fresh clams, garlic, white wine & fresh parsley

Ravioli alla salvia, Gnocchi al pesto, Paglia & Fieno (min. 2 orders)

Spaghetti served with a half wild caught Maine lobster in spicy tomato sauce

Homemade tagliolini with black truffle & a touch of butter

With caviar, like in Rome 1960!

Spinach & ricotta ravioli served with butter & sage

Ricotta & porcini ravioli sautéed with porcini mushrooms

Heart shaped lobster ravioli in a lobster bisque sauce

Black truffle ravioli & a touch of butter

Please allow 15 minutes

Please allow 15 min

Avocado, cherry tomatoes, sunny-side up egg, sprinkled with red crushed pepper, jalapeño & mixed greens (Lunch only)

Eggplant, "fior di latte" mozzarella homemade tomato sauce & Parmigiano Reggiano

Spaghetti squash with sautéed mixed vegetables, pine nuts & tomato sauce

Fresh line caught yellowfin tuna, portobello mushrooms & green apple burger, served with avocado & sweet potato fries

Fresh organic salmon, lentils, baby spinach & Champagne mustard sauce

Organic branzino, sautéed in white wine, served with roasted potatoes & asparagus

Free range beef from Double R Ranch, gorgonzola, mozzarella & avocado served with French fries

Natural free range chicken breast, served with arugula & tomatoes

Natural free range chicken breast, pounded & breaded, served with "bruschetta" tomatoes

Served with broccoli & rosemary roasted potatoes

Grilled steak from Double R Ranch, seasonal vegetables & French fries

Grilled free range Double R Ranch filet mignon, seasonal vegetables & roasted potatoes

Fried in vegetable oil

Baked with herbs

Braised with carrots & celery

Roasted with rosemary

Fried in vegetable oil

Sautéed with garlic & extra virgin olive oil

Grilled with extra virgin olive oil

Tomato, oregano & garlic