中華料理 善兵衛

Healthy soba made by kneading in the Protesan lactic acid bacteria supplement.

A recommended dish by Zenbei, enjoy it with okra, nameko mushrooms, green onions, thinly sliced fried tofu, yam, aonori (green seaweed), egg yolk, and bonito flakes.

It has a large kitsune that is so big it hides the bowl.

So big that you don't know where to start eating from

The crispy fried tempura is exquisite.

A winter classic hot pot dish

A perfect match of Gujo miso and chewy udon.

Udon simmered in a thick curry that will make you addicted after just one bite.

[Recommended] Miso Nabe Udon, two types of tempura, small bowl, rice, pickles, and dessert included

[Recommended] Nabeyaki udon, two types of tempura, small bowl, rice, pickles, and dessert included

[Recommended] Curry noodle stew, two types of tempura, small bowl, rice, pickles, and dessert included

Half egg miso stew, small rice, small side dish, and pickles included

Half egg nabe, small rice, small side dish, and pickles included