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炭火烤鰻魚 魚寅
郡上炭火焼 うなぎの魚寅 / Gujo Charcoal Grill Eel Uotora
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
在郡上八幡的名店品嚐絕品炭火燒
評分
評論
照片
菜單
Our specialty 'Jumbo Unagi Bowl' where a whole eel overflows. Enjoy the piping hot and juicy eel extravagantly in one piece!! Please take a big bite as it is. A must-order for eel lovers. The crispy and fluffy texture is irresistible.
A dish where a whole eel is cut into large pieces and boldly placed on top of rice. Popular among elegant celebrities and people from the Kansai region.
You can enjoy various flavors even if you eat it as it is or add condiments. The best way to finish is with hojicha (produced in Gifu Prefecture) for ochazuke. Although it comes with dashi broth, it is recommended to taste it with the tea that comes out quickly from the iron pot! It is popular among riders.
A dish that allows you to enjoy eel thoroughly with half the amount of hitsumabushi, so you can eat a lot. Recommended for women.
A delicacy made by crisply and juicy grilling a whole fish, finished elegantly. It is dipped in sauce only once to make it easy to eat with a simple flavor. Popular among the elderly.
For those who want to try two types! For those who want to eat both shiroyaki and kabayaki! Recommended for those who are greedy. Also recommended for families.
A crispy and juicy taste enjoyed with wasabi soy sauce and salt. Before having hitsumabushi or jo-don, it is common to order one plate in a group and first enjoy the simple taste of eel, then move on to the main dish! More people are adopting this sophisticated way of eating. Shirayaki offers the original taste of eel because of its simple seasoning.
A double portion of hitsumabushi. Please share and enjoy the hitsumabushi served in one dish together. Particularly popular among couples and groups.
Comes with porridge. Individual orders are also accepted. Ayu caught in the evening is brought by fishermen. Due to its natural nature, there may be times when Ayu cannot be served due to the river or weather conditions. Limited to the summer season, so enjoy it with eel this summer.
Very popular among women. It has a refreshing taste with a rich flavor that makes you want to eat it all up.
Our proud 'Jodon' where one whole eel sticks out. Enjoy the piping hot and juicy eel extravagantly in one piece!! Please bite into it boldly and enjoy. A must-order for eel lovers. The crispy and fluffy texture is irresistible.
A dish where a whole eel is cut into large pieces and boldly placed on top of rice. Popular among elegant celebrities and people from the Kansai region.
Hitsumabushi can be enjoyed with various flavors even as it is, or by adding condiments. The best way to enjoy the final ochazuke is with hojicha (produced in Gifu Prefecture). While it comes with dashi broth, it is recommended to savor it with tea that comes out quickly from a teapot! Hitsumabushi is popular among motorcyclists.
A dish that allows you to enjoy eel thoroughly with half the amount of hitsumabushi, so you can eat a lot. Recommended for women.
A delicacy made by crisply and juicy grilling a whole fish, elegantly finished. It is dipped in sauce only once to make it easy to eat with a simple taste. Popular among the elderly.
For those who want to try two types of dishes! This combo includes both white grilled fish and broiled eel. Perfect for those who are feeling greedy. Recommended for families as well.
A crispy and juicy taste enjoyed with wasabi soy sauce and salt. Before enjoying hitsumabushi or jo-don, it is common to order one plate in a group and first enjoy the simple taste of eel, then move on to the main dish! More people are adopting this sophisticated way of eating. Shirayaki offers the original taste of eel with its simple seasoning.
A hitzumabushi for two servings. Please enjoy sharing the hitzumabushi served in one dish together. Particularly popular among couples and groups.
Comes with porridge. Individual orders are also accepted. Ayu caught in the evening is brought by fishermen. Due to being natural, there may be times when Ayu cannot be served depending on the river or weather. Limited to summer, so enjoy it with eel this summer.
Very popular among women. It has a refreshing taste with umami that makes you want to eat it all up.
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