大阪つけ麵しら石 難波店

This is the signature rich dipping noodles that balances sharpness and depth unique to 'Shiraishi'. While rich, the aftertaste is refreshing. The medium-thick noodles with a wheat aroma cling to the soup, providing satisfaction until the last bite. Recommended for those who want to simply enjoy the essence of dipping noodles.

The melting flavor egg enhances the richness of the soup, a popular number one classic.

A satisfying bowl lavishly topped with chashu, flavored egg, menma, and more.

A flavorful spicy dish made with a special spicy powder. This balanced spicy dipping noodle emphasizes the depth of flavor rather than just heat. The first bite is smooth, and as you continue eating, the spiciness gradually spreads, leaving a lingering taste that becomes addictive.

Homemade soft boiled egg topping using rich eggs

With seasoned egg, roast pork loin, and belly chashu. Plenty of toppings. The ultimate in spiciness and umami. Outstanding impact in volume and aroma.

The moment it touches your mouth, the aroma of shrimp spreads gently, and the richness and sweetness of the soup linger on. It's rich yet not overwhelming, with a smooth finish. Among the Shirashi, this is particularly popular among women, a fragrant 'luxurious style dipping noodles.'

The melting flavorful egg yolk blends smoothly with the umami of the shrimp. When mixed with the soup, it enhances the richness, allowing for a deeper taste experience.

A special version packed with the commitment of 'Shiraishi', lavishly topped with flavored egg, chashu (belly, loin), and extra thick menma.

Thick kombu water extracted slowly from Hokkaido kombu. First, enjoy it as is with the noodles, then with salt. Finally, mix it with the soup. A luxurious aftertaste to enjoy in three stages.

A classic menu item topped with melting ajitama. The rich sweetness of the yolk and the umami of the kombu water intertwine, leaving a refined aftertaste until the last bite.

A special version packed with the commitment of 'Shiraishi', lavishly topped with flavored eggs, chashu (belly, loin), and extra thick menma.

A bowl of 'Shiraishi-style' noodles soaked in a salt-based kombu water. The thickness of the kombu and the umami of the salt combine with the richness of the soy sauce, resulting in a simple yet profound flavor. First, enjoy the noodles directly in the salt kombu water, then with salt. Finally, dip in the soy sauce. This is a dipping noodle dish for adults to enjoy the layering of flavors.

Topped with rich seasoned eggs. The melting yolk and the thickness of the kombu come together, creating a smooth and luxurious aftertaste. Recommended for those who want to slowly enjoy the changes in flavor.

A special version packed with the commitment of 'Shiraishi', lavishly topped with flavored egg, char siu (belly, loin), and extra thick menma. With a delicate balance of the sharpness of salt and the umami of kombu, each bite allows you to feel the 'quality of the ingredients' in this exquisite bowl.

A simple yet luxurious bowl made with two rich egg yolks. The fragrant bonito flakes and soy sauce blend with the chewy noodles, maximizing the umami of the ingredients.

Toppings galore, breakfast time is a great deal at 920 yen! Starting the day with 'luxury' is also an option!

Set 880 yen, a la carte 1,210 yen. A proud dish of Shirai featuring A5 grade Wagyu beef. The flavorful meat juices and special sauce soak into the rice, and when mixed with the creamy egg yolk, it creates a blissful taste that brings a smile to your face.

Available only during breakfast time from 7:00 to 10:00 (Double 1,700 yen). A perfect combination of our homemade char siu, grilled to perfection, and a soft-boiled egg. This hearty set meal comes with freshly cooked rice and miso soup. A popular item on the breakfast menu, available exclusively from 7 AM to 10 AM. Eat well and start your day with energy.

Using carefully selected fresh eggs and freshly cooked rice. When combined with a special dashi soy sauce, it creates a simple yet deep umami flavor that never gets boring. It is recommended not only as a breakfast but also with ramen or dipping noodles.