Dining O Eun

8-course dinner menu. An additional charge of 25,000 won applies for Korean beef.

Seasonal seafood served with fermented broth, yuzu, and minari oil

Red scallops grilled on charcoal.

A plate of Bonghwa duck aged for two weeks and fermented.

A spritz made with omija syrup brewed directly from Oeun.

A signature cocktail by Oh Eun made with pine needle syrup and stone pear syrup, crafted in the summer of 2023.

Chips made with the freshest ingredients of each season.

Grilled Korean beef and a plate of fermented side dishes.

Ginseng vanilla bean ice cream And a cup of tea.