模範排骨 江南站總店

Rib meat is located between the beef ribs and is one of the most difficult cuts to debone, resulting in a limited production. It is juicier than regular lean meat, has a chewy texture, and becomes more flavorful the more you chew it.

Freshly arrived today, incredibly chewy! A single flower of Korean beef.

An addictive taste simmered thickly with rice.

Richly made with hand-boned Korean beef short ribs and well-cooked brisket.

A wonderful bibimbap for a meal, filled with six kinds of seasoned vegetables and plenty of flavorful beef tartare.

A hearty soup filled with refreshing radish and beef, perfect for a hangover, in the style of Gyeongsangdo.

Lean and tender Korean beef sirloin is thinly sliced and mixed with a special gochujang seasoning, accompanied by julienned pear, creating a sweet and savory flavor that stimulates the appetite. It also makes for a great simple drinking snack.

A hearty stew made with traditional soybean paste and fermented soybean paste from Hoengseong, Gangwon-do.

Cool beef broth and chewy noodles freshly made upon order

Refreshing Hanwoo beef broth and chewy Hamheung cold noodles made to order. *Homemade noodles