雲丹しゃぶと個室 宇和之島 梅田茶屋町店
Uwanojima Umeda Chayamachi, Udan Shabu and Private Room
至福的雲丹涮涮鍋與和風情趣
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This is a trial course with a limited quantity. This is a very economical trial plan that includes shabu shabu shabu of sea bream directly from the market and fresh seafood bonito tataki. We look forward to your early reservations!
This is a reasonably priced full course that includes our signature unotan and fresh fish shabu-shabu as well as dessert! Please use it for various banquets.
This is a luxurious course that includes fugu and vegetable tempura, 3 pieces of sashimi, and luxurious unotan fresh fish shabu shabu shabu! Please use it for various banquets such as welcome and farewell parties and large banquets.
Five gorgeous sashimi, steamed egg custard with sea urchin and crab, and shabu shabu shabu with sea urchin and seafood. This is our signature course meal! It is sure to make your banquet more luxurious than usual!
This is our most luxurious course! This course uses a lot of fresh fish directly from the market! This course is suitable for large banquets, celebrations, birthdays, anniversaries, women's parties, and various other banquets.
This is a limited course for year-end party! Please take this opportunity to enjoy it! This is a special course that includes seafood shabu shabu shabu with luxurious sea urchin, fugu tempura, and three pieces of sashimi.
This is a limited course for year-end party! Please take this opportunity to enjoy it! This seasonal course includes seafood shabu-shabu with sea urchin, puffer fish and vegetable tempura, and five gorgeous sashimi. This course comes with premium all-you-can-drink Gold & Silver.
This is a year-end party course! Please take this opportunity to enjoy it! This is a luxurious seasonal course that includes sea bream and sea urchin shabu-shabu, tuna steak, and five gorgeous sashimi. This course comes with all-you-can-drink premium drink specials. Sake (Junmai Daiginjo) is a gift for more than 5 people!
[Creative Cuisine] Tuna steak, fragrant grilled chicken, Nagoya Cochin charcoal grilled, Kinmedai sake lees grilled, Kinmedai simmered [Hot Pot] Nagoya Cochin water boiled, luxurious Nagoya Cochin water boiled, sea urchin shabu-shabu, luxurious sea urchin shabu-shabu [Additional Ingredients] additional vegetable platter, additional chicken, additional tsukune, additional chicken platter, additional Nagoya Cochin platter, additional Nagoya Cochin tasting, additional seafood platter for sea urchin shabu-shabu, finishing rice porridge, udon, additional egg
Wasabi marinated baby octopus, salted squid, carefully brewed dashi edamame, fresh cucumber tataki, assorted pickles, colorful potato salad, chilled tofu, refreshing cold tomatoes, chicken skin with ponzu and egg yolk, seafood yukhoe, cream cheese caprese
Natural cut potato fries with fried chikuwa, creative tempura with gooey cheese, fried chicken, green onion salt fried chicken, deep-fried tofu with dipping sauce, fried chicken wings, chicken nanban, creative fried whole shrimp
Colorful vegetable Caesar salad, Kujo green onion and silken tofu sesame salad, steamed chicken and tofu sesame salad, seasonal vegetable seafood creative salad
Recommended sashimi, tuna sashimi, luxurious sashimi three-piece set, bonito tataki, luxurious five-piece assorted fresh fish, chicken breast tataki
Rice with egg and plenty of condiments, mentaiko rice soup, classic mixed noodles with takana, mixed noodles with sesame sauce and condiments, spicy sauce fried chicken bowl, seafood yukke bowl, luxurious mixed rice with spicy mentaiko and takana.
Rich vanilla ice cream, refreshing chocolate ice cream, Uji matcha ice cream from Kyoto, yuzu sorbet, rare cheesecake, rich chocolate cake
Super Dry
Clear Asahi
Orange Sour, Grapefruit Sour, Lemon Sour, Calpis Sour, Sudachi Sour, Green Apple Sour, Lime Sour, Pineapple Sour, Black Tea Sour, Ramune Sour, White Sour, Ulong High, Green Tea High
《Cassis Base》Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Grape, Cassis Milk 《Peach Base》Fuzzy Navel, Reggae Punch, Peach Fizz, Peach Milk, Peach Coke 《Lychee Base》Lychee Orange, Lychee Grape, Lychee Oolong, Lychee Soda 《Malibu Base》Malibu Orange, Malibu Coke, Malibu Fizz, Malibu Milk, Malibu Oolong 《Kahlua Base》Kahlua Milk, Kahlua Oolong 《Gin Base》Gin and Tonic, Gin Morning, Gin Buck, Orange Blossom 《Ginger Base》Ginger Sour, Ginger Orange, Ginger Grapefruit, Ginger Oolong, Ginger Green Tea
Highball, on the rocks, straight, hot water mix
Ginger Highball Cowboy Black Highball Peach Highball Calpis Highball Lemon Highball Pine Highball Sudachi Highball
Shandy Gaff Panache Beer Spritzer Cassis Beer Dog Nose
Sangria Red Sangria White
Barley Shochu Ikki Shochu Chingu White Koji Single Grain Barley Sweet Potato Shochu Kuro Maru Kuro Kirishima Tomi no Hozan Satsuma Hozan Rice Shochu Hakkaisan Yoshichiyu Man Kuro Sugar Shochu Kikaijima Awamori Kumejima no Kumesen 30 degrees
Nanko Plum Wine, Ripe Plum Wine, Yuzu Plum Wine
Junmai Sake Gokai (Kyoto Prefecture) Honjozo Tsukubotan (Kochi Prefecture) Tokubetsu Junmai Bijofu (Kochi Prefecture) Tokubetsu Junmai Ugo no Tsuki (Hiroshima Prefecture) Junmai Ginjo Tamanohikari (Niigata Prefecture) Daiginjo Kitaakita (Akita Prefecture)
Red or White
Orange Juice, Grapefruit Juice, Calpis, Water, Ginger Ale, Cola, Oolong Tea, Green Tea
Red Wine: Ralres Vinedos Cabernet Panul Carmenere Hobnob Cabernet Sauvignon. White Wine: Ralres Vinedos Panul Chardonnay Hobnob Chardonnay. Champagne & Sparkling Wine: Anjouelle White (Half), Anjouelle Rose (Half), Duc de Paris Brut, Moet Chandon Brut.
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