鯛之鯛 梅田店

1. Please choose your preferred type. 2. Select from the types available. 3. Feel free to try different types. *We also have seasonal sake available.

・Tachinokawa Special Junmai from Aomori Prefecture: A rich yet refreshing taste that pairs well with anything. ・Hiran Nikomaru Junmai from Nagasaki Prefecture: A vibrant aroma reminiscent of white peach and white grapes, with a rich sweetness and umami from the rice. ・Kosen Junmai Ginjo from Hyogo Prefecture: A sake that balances aroma and umami, with a floral scent that gently envelops the palate in the finish. ・Houou Bidan Junmai Daiginjo from Tochigi Prefecture: A high-quality umami that harmonizes with the tongue, featuring the unique aroma and sweetness of Daiginjo. ・Toyo Bijin Hanamoji Junmai Daiginjo from Yamaguchi Prefecture: A smooth drinking experience that is sweet yet has a refined umami, making it a well-rounded sake.

・Gangi Hitotsubi Junmai: Yamaguchi Prefecture, with the umami and flavor of rice, it has a soft and gentle mouthfeel while retaining a distinctive aroma and taste. ・Bon Junmai 55: Fukui Prefecture, featuring a refreshing and rich aroma, characterized by a wonderful sharpness and a light yet deep flavor. ・Kanzake Yuki no Mesha Yamahai Junmai: Akita Prefecture, with a calm aroma, smooth and moist flavor, and a hint of lactic acid nuances. A subtle fruitiness lingers. ・Naramon Junmai: Fukushima Prefecture, with a sweet and refreshing aroma, the rich umami spreads gently in the mouth, and in the latter half, it disappears cleanly with a slight bitterness. ・Kanzake Tamagawa Yamahai Junmai Muroka: Kyoto Prefecture, a sake rich in amino acids born from naturally derived yeast without additives. It has a strong flavor and sharpness.

・Warm - Suigei - Special Junmai from Kochi Prefecture, it has a strong drinking experience and a refreshing aftertaste, making it perfect as a food pairing sake. ・Kokuryu - Junmai Ginjo from Fukui Prefecture, it has a refined, mellow flavor with fruitiness, and a crisp spiciness, accompanied by a pleasant acidity. ・Isojiman - Honjozo from Shizuoka Prefecture, it has a refined and fruity aroma, while a subtle astringency leads the overall flavor to a dry finish. ・Hakurakusei - Special Junmai from Miyagi Prefecture, it has an excellent balance of refreshing acidity and sharpness. The aroma is reminiscent of melon and refreshing banana. ・Sharaku - Junmai from Fukushima Prefecture, it features a fruity aroma on the palate, with a well-balanced flavor that spreads and a clean aftertaste.

・Kankonichi Special Junmai, Miyagi Prefecture - Has the umami of dry rice with a refreshing aftertaste, a modest aroma, and a smooth spiciness that allows for continuous drinking. ・Otokoyama Kuniyoshi no Natori Sake Junmai, Miyagi Prefecture - A hint of acidity and sharp crispness. Loved by restaurants around the world for its compatibility with fish. ・Izumo Fuji Junmai White Label, Shimane Prefecture - Pure and clear, it brings out the soft and high-quality umami of Yamada Nishiki, creating a harmonious flavor of junmai sake. ・Kikido Junmai, Wakayama Prefecture - The first half has a mild mouthfeel with gentle umami, while the aftertaste is crisp and lingers. ・Kairaku Super Dry Junmai, Hyogo Prefecture - The sharp acidity and umami of the rice spread in the mouth, with a gentle aftertaste that lasts long.

Available hot sake, warm sake, and cold sake

+ Vanilla Ice Cream Topping + Tax Included 220 Yen

Oichu, tax included 329 yen. Note: Japanese sake lemon sour and craft coke high cannot be ordered as Oichu.

A good guy who can stay together without fighting with fish.

Suntory Draft Beer

Asahi Super Dry

Small bottle

Non-alcoholic beer taste beverage

This is a rich plum wine made with about six times the usual amount of Nanko plums from Wakayama Prefecture, packed with plum extract.

Italy

Each 439 yen including tax

Various 769 yen + Vanilla Ice Cream Topping + Tax 220 yen