McGill's Prime Steaks & Seafood
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
經典牛排與海鮮餐廳
評分
評論
照片
菜單
grilled chicken breast bacon, heirloom tomatoes, egg, feta cheese and avocado GF
chicken salad tuna salad and crab salad served with fresh fruit and crostinis SD
gn!/ed chicken laid over mixed greens, feta, red onion and heirloom tomatoes GF
crisp romaine, freshly grated pormeson cheese and house mode croutons
seared ohi tuna over mixed greens, mandarin oranges, red bell peppers and chow mein noodles & Asian sesame dressing
heirloom tomatoes, bacon, and blue cheese crumbles served with blue cheese dressing over an iceberg wedge GF
house salad and your choice of a cup of soup GF Choice of Dressings: honey mustard, ·ranch, ·blue cheese,
sliced turkey, bacon, avocado, lettuce, tomato and monterey Jack cheese on toasted wheat berry and served with hand cut potatoes
named after the famous '21 Club· in NYC this sandwich is a classic, served with hand cut potatoes
fresh ground chuck, monterey Jock & cheddar cheese served with gn!led onions, on a kaiser bun, served with hand cut potatoes
aged and open face, prepared to your specification and served with hand cut potatoes
named ofter the patron saint of service, our chicken salad is on toasted wheat berry, with lettuce, tomato, bacon and served with hand cut potatoes
center cut & bacon wrapped served with roosted new potatoes and seasonal vegetables GF
blackened and served with mango chutney, served with rice and seasonal vegetables
a signature dish, enjoy lobster and mushrooms served in a bed of cream sauce SD
pan seared tilapio, cabbage, pico and Jalapeno ranch served with a Caesar salad GF
a grilled chicken breast or ground sirloin served with fresh fruit, cottage cheese, yogurt and sherbet GF SD
grilled chicken, housemode enchilada sauce, shredded lettuce, tomatoes, and sour cream Served open face on blue corn tort,!los
side of McGill's cucumber dill coulis, served with rice and seasonal vegetables GF
hand breaded and served with cocktail or remoulode sauce, rice and seasonal vegetables
lightly dusted and sauteed in white wine, served with rice and seasonal vegetables
cheddar, Monterey Jack, onions, peppers mushrooms, served with salsa
Served with Caesar Salad, + chicken 7, + shrimp 12
traditional mix of spinach, artichoke hearts, bacon and mixed cheese served with tortilla chips
seared and sliced thin served with house made ponzu sauce and avocado
filled with our special herb mixture, served with cheese and lightly broiled
five Jumbo shrimp served with our house made cocktail sauce
traditionally prepared
baked in garlic butter and finished with puff pastry
McGill's special recipe, served with mango puree and field greens
grilled baguettes served with fresh roma tomatoes, garlic, basil, olive oil and feta, drizzled with balsamic glaze
freshly cut and hand tossed, served with a roasted red pepper aioli
melted cheese, parmesan, crostini and onion chips
chef's selection
heirloom tomatoes, bacon and blue cheese crumbles, served with house made blue cheese dressing GF
McGill's version of the classic Caesar salad
mixed greens, heirloom tomatoes, sunflower seeds and choice of dressing Choice of Dressing Honey Mustard, *Ranch, *Blue Cheese, *Thousand Island. *Champagne Vinaigrette, *Balsamic Vinaigrette, Raspberry Vinaigrette, *Caesar, Asian Sesame *Made on Premise
fresh ground chuck, provolone & cheddar cheese, grilled onions, on a kaiser bun, and served with hand cut potatoes
a rich parmesan cream sauce +Chicken 7 I +Shrimp 12
cheddar, Monterey Jack, onions, peppers mushrooms, served with salsa
a grilled chicken breast or ground sirloin served with fresh fruit, yogurt and sherbet GF SD
GF served with seasonal vegetables, roasted red new potatoes and drawn butter
GF served with seasonal vegetables, roasted red new potatoes and drawn butter
a signature dish. Lobster and mushrooms in a bed of cream sauce SD
slow roasted (limited availability). Served with seasonal vegetables and fresh baked potato
hand-carved beef. Served with seasoned vegetables and fresh baked potato. Blackened upon request
aged hand-cut beef. Served with seasoned vegetables and fresh baked potato
aged hand-cut beef with a peppered edge & our signature blue cheese cream sauce. Served with seasoned vegetables and fresh baked potato SD
center cut only. Served with seasoned vegetables and fresh baked potato
filet mignon coated in black pepper and mirrored with Dijon mustard sauce. Served with seasoned vegetables and fresh baked potato
flour dusted and sauteed chicken breast finished with lemon caper butter. Served over angel hair pasta and grilled asparagus
flour dusted chicken breast topped with McGill's signature cream sauce. Served with roasted new potatoes and seasonal vegetables
lightly dusted with seasoned flour, sauteed and deglazed with white wine. Served with vegetables and seasoned rice
blackened and served with mango chutney. Served with vegetables and seasoned rice
hand breaded and deep fried, served with house made remoulade or cocktail sauce. Served with vegetables & seasoned rice
fresh Atlantic salmon. Served with McGill's cucumber dill coulis, vegetables & seasoned rice
Rich Brandy Custard topped with caramelized Sugar.
A warm chocolate baby Bundt cake with a generous covering of chocolate icing served with Vanilla Bean ice cream
An authentic French bakery style cake with shredded carrots, pecans & crushed pineapple, finished with a rich cream cheese frosting
Tart and semisweet filling prepared with fresh Florida Key limes
Traditional breading pudding served with a signature warm bourbon butter glaze
Petite Dessert
grilled chicken breast bacon, heirloom tomatoes, egg, feta cheese and avocado GF
chicken salad tuna salad and crab salad served with fresh fruit and crostinis SD
gn!/ed chicken laid over mixed greens, feta, red onion and heirloom tomatoes GF
crisp romaine, freshly grated pormeson cheese and house mode croutons
seared ohi tuna over mixed greens, mandarin oranges, red bell peppers and chow mein noodles Asian sesame dressing
heirloom tomatoes, bacon, and blue cheese crumbles served with blue cheese dressing over an iceberg wedge GF
house salad and your choice of a cup of soup GF Choice of Dressings: honey mustard, ·ranch, ·blue cheese,
sliced turkey, bacon, avocado, lettuce, tomato and monterey Jack cheese on toasted wheat berry and served with hand cut potatoes
named after the famous '21 Club· in NYC this sandwich is a classic, served with hand cut potatoes
fresh ground chuck, monterey Jock cheddar cheese served with gn!led onions, on a kaiser bun, served with hand cut potatoes
aged and open face, prepared to your specification and served with hand cut potatoes
named ofter the patron saint of service, our chicken salad is on toasted wheat berry, with lettuce, tomato, bacon and served with hand cut potatoes
center cut bacon wrapped served with roosted new potatoes and seasonal vegetables GF
blackened and served with mango chutney, served with rice and seasonal vegetables
a signature dish, enjoy lobster and mushrooms served in a bed of cream sauce SD
pan seared tilapio, cabbage, pico and Jalapeno ranch served with a Caesar salad GF
a grilled chicken breast or ground sirloin served with fresh fruit, cottage cheese, yogurt and sherbet GF SD
grilled chicken, housemode enchilada sauce, shredded lettuce, tomatoes, and sour cream Served open face on blue corn tort,!los
side of McGill's cucumber dill coulis, served with rice and seasonal vegetables GF
hand breaded and served with cocktail or remoulode sauce, rice and seasonal vegetables
lightly dusted and sauteed in white wine, served with rice and seasonal vegetables
cheddar, Monterey Jack, onions, peppers mushrooms, served with salsa
Served with Caesar Salad, + chicken 7, + shrimp 12
traditional mix of spinach, artichoke hearts, bacon and mixed cheese served with tortilla chips
seared and sliced thin served with house made ponzu sauce and avocado
filled with our special herb mixture, served with cheese and lightly broiled
five Jumbo shrimp served with our house made cocktail sauce
traditionally prepared
baked in garlic butter and finished with puff pastry
McGill's special recipe, served with mango puree and field greens
grilled baguettes served with fresh roma tomatoes, garlic, basil, olive oil and feta, drizzled with balsamic glaze
freshly cut and hand tossed, served with a roasted red pepper aioli
melted cheese, parmesan, crostini and onion chips
chef's selection
heirloom tomatoes, bacon and blue cheese crumbles, served with house made blue cheese dressing GF
McGill's version of the classic Caesar salad
mixed greens, heirloom tomatoes, sunflower seeds and choice of dressing Choice of Dressing Honey Mustard, *Ranch, *Blue Cheese, *Thousand Island. *Champagne Vinaigrette, *Balsamic Vinaigrette, Raspberry Vinaigrette, *Caesar, Asian Sesame *Made on Premise
fresh ground chuck, provolone cheddar cheese, grilled onions, on a kaiser bun, and served with hand cut potatoes
a rich parmesan cream sauce +Chicken 7 I +Shrimp 12
cheddar, Monterey Jack, onions, peppers mushrooms, served with salsa
a grilled chicken breast or ground sirloin served with fresh fruit, yogurt and sherbet GF SD
GF served with seasonal vegetables, roasted red new potatoes and drawn butter
GF served with seasonal vegetables, roasted red new potatoes and drawn butter
a signature dish. Lobster and mushrooms in a bed of cream sauce SD
slow roasted (limited availability). Served with seasonal vegetables and fresh baked potato
hand-carved beef. Served with seasoned vegetables and fresh baked potato. Blackened upon request
aged hand-cut beef. Served with seasoned vegetables and fresh baked potato
aged hand-cut beef with a peppered edge our signature blue cheese cream sauce. Served with seasoned vegetables and fresh baked potato SD
center cut only. Served with seasoned vegetables and fresh baked potato
filet mignon coated in black pepper and mirrored with Dijon mustard sauce. Served with seasoned vegetables and fresh baked potato
flour dusted and sauteed chicken breast finished with lemon caper butter. Served over angel hair pasta and grilled asparagus
flour dusted chicken breast topped with McGill's signature cream sauce. Served with roasted new potatoes and seasonal vegetables
lightly dusted with seasoned flour, sauteed and deglazed with white wine. Served with vegetables and seasoned rice
blackened and served with mango chutney. Served with vegetables and seasoned rice
hand breaded and deep fried, served with house made remoulade or cocktail sauce. Served with vegetables seasoned rice
fresh Atlantic salmon. Served with McGill's cucumber dill coulis, vegetables seasoned rice
Rich Brandy Custard topped with caramelized Sugar.
A warm chocolate baby Bundt cake with a generous covering of chocolate icing served with Vanilla Bean ice cream
An authentic French bakery style cake with shredded carrots, pecans crushed pineapple, finished with a rich cream cheese frosting
Tart and semisweet filling prepared with fresh Florida Key limes
Traditional breading pudding served with a signature warm bourbon butter glaze
Petite Dessert
grilled chicken breast bacon, heirloom tomatoes, egg, feta cheese and avocado GF
chicken salad tuna salad and crab salad served with fresh fruit and crostinis SD
gn!/ed chicken laid over mixed greens, feta, red onion and heirloom tomatoes GF
crisp romaine, freshly grated pormeson cheese and house mode croutons
seared ohi tuna over mixed greens, mandarin oranges, red bell peppers and chow mein noodles & Asian sesame dressing
heirloom tomatoes, bacon, and blue cheese crumbles served with blue cheese dressing over an iceberg wedge GF
house salad and your choice of a cup of soup GF Choice of Dressings: honey mustard, ·ranch, ·blue cheese,
sliced turkey, bacon, avocado, lettuce, tomato and monterey Jack cheese on toasted wheat berry and served with hand cut potatoes
named after the famous '21 Club· in NYC this sandwich is a classic, served with hand cut potatoes
fresh ground chuck, monterey Jock & cheddar cheese served with gn!led onions, on a kaiser bun, served with hand cut potatoes
aged and open face, prepared to your specification and served with hand cut potatoes
named ofter the patron saint of service, our chicken salad is on toasted wheat berry, with lettuce, tomato, bacon and served with hand cut potatoes
center cut & bacon wrapped served with roosted new potatoes and seasonal vegetables GF
blackened and served with mango chutney, served with rice and seasonal vegetables
a signature dish, enjoy lobster and mushrooms served in a bed of cream sauce SD
pan seared tilapio, cabbage, pico and Jalapeno ranch served with a Caesar salad GF
a grilled chicken breast or ground sirloin served with fresh fruit, cottage cheese, yogurt and sherbet GF SD
grilled chicken, housemode enchilada sauce, shredded lettuce, tomatoes, and sour cream Served open face on blue corn tort,!los
side of McGill's cucumber dill coulis, served with rice and seasonal vegetables GF
hand breaded and served with cocktail or remoulode sauce, rice and seasonal vegetables
lightly dusted and sauteed in white wine, served with rice and seasonal vegetables
cheddar, Monterey Jack, onions, peppers mushrooms, served with salsa
Served with Caesar Salad, + chicken 7, + shrimp 12
traditional mix of spinach, artichoke hearts, bacon and mixed cheese served with tortilla chips
seared and sliced thin served with house made ponzu sauce and avocado
filled with our special herb mixture, served with cheese and lightly broiled
five Jumbo shrimp served with our house made cocktail sauce
traditionally prepared
baked in garlic butter and finished with puff pastry
McGill's special recipe, served with mango puree and field greens
grilled baguettes served with fresh roma tomatoes, garlic, basil, olive oil and feta, drizzled with balsamic glaze
freshly cut and hand tossed, served with a roasted red pepper aioli
melted cheese, parmesan, crostini and onion chips
chef's selection
heirloom tomatoes, bacon and blue cheese crumbles, served with house made blue cheese dressing GF
McGill's version of the classic Caesar salad
mixed greens, heirloom tomatoes, sunflower seeds and choice of dressing Choice of Dressing Honey Mustard, *Ranch, *Blue Cheese, *Thousand Island. *Champagne Vinaigrette, *Balsamic Vinaigrette, Raspberry Vinaigrette, *Caesar, Asian Sesame *Made on Premise
fresh ground chuck, provolone & cheddar cheese, grilled onions, on a kaiser bun, and served with hand cut potatoes
a rich parmesan cream sauce +Chicken 7 I +Shrimp 12
cheddar, Monterey Jack, onions, peppers mushrooms, served with salsa
a grilled chicken breast or ground sirloin served with fresh fruit, yogurt and sherbet GF SD
GF served with seasonal vegetables, roasted red new potatoes and drawn butter
GF served with seasonal vegetables, roasted red new potatoes and drawn butter
a signature dish. Lobster and mushrooms in a bed of cream sauce SD
slow roasted (limited availability). Served with seasonal vegetables and fresh baked potato
hand-carved beef. Served with seasoned vegetables and fresh baked potato. Blackened upon request
aged hand-cut beef. Served with seasoned vegetables and fresh baked potato
aged hand-cut beef with a peppered edge & our signature blue cheese cream sauce. Served with seasoned vegetables and fresh baked potato SD
center cut only. Served with seasoned vegetables and fresh baked potato
filet mignon coated in black pepper and mirrored with Dijon mustard sauce. Served with seasoned vegetables and fresh baked potato
flour dusted and sauteed chicken breast finished with lemon caper butter. Served over angel hair pasta and grilled asparagus
flour dusted chicken breast topped with McGill's signature cream sauce. Served with roasted new potatoes and seasonal vegetables
lightly dusted with seasoned flour, sauteed and deglazed with white wine. Served with vegetables and seasoned rice
blackened and served with mango chutney. Served with vegetables and seasoned rice
hand breaded and deep fried, served with house made remoulade or cocktail sauce. Served with vegetables & seasoned rice
fresh Atlantic salmon. Served with McGill's cucumber dill coulis, vegetables & seasoned rice
Rich Brandy Custard topped with caramelized Sugar.
A warm chocolate baby Bundt cake with a generous covering of chocolate icing served with Vanilla Bean ice cream
An authentic French bakery style cake with shredded carrots, pecans & crushed pineapple, finished with a rich cream cheese frosting
Tart and semisweet filling prepared with fresh Florida Key limes
Traditional breading pudding served with a signature warm bourbon butter glaze
Petite Dessert