McGill's Prime Steaks & Seafood

traditional mix of spinach, artichoke hearts, bacon and mixed cheese served with tortilla chips

seared and sliced thin served with house made ponzu sauce and avocado

filled with our special herb mixture, served with cheese and lightly broiled

five Jumbo shrimp served with our house made cocktail sauce

traditionally prepared

baked in garlic butter and finished with puff pastry

McGill's special recipe, served with mango puree and field greens

grilled baguettes served with fresh roma tomatoes, garlic, basil, olive oil and feta, drizzled with balsamic glaze

freshly cut and hand tossed, served with a roasted red pepper aioli

melted cheese, parmesan, crostini and onion chips

chef's selection

heirloom tomatoes, bacon and blue cheese crumbles, served with house made blue cheese dressing GF

McGill's version of the classic Caesar salad

mixed greens, heirloom tomatoes, sunflower seeds and choice of dressing Choice of Dressing Honey Mustard, *Ranch, *Blue Cheese, *Thousand Island. *Champagne Vinaigrette, *Balsamic Vinaigrette, Raspberry Vinaigrette, *Caesar, Asian Sesame *Made on Premise

fresh ground chuck, provolone & cheddar cheese, grilled onions, on a kaiser bun, and served with hand cut potatoes

a rich parmesan cream sauce +Chicken 7 I +Shrimp 12

cheddar, Monterey Jack, onions, peppers mushrooms, served with salsa

a grilled chicken breast or ground sirloin served with fresh fruit, yogurt and sherbet GF SD

GF served with seasonal vegetables, roasted red new potatoes and drawn butter

GF served with seasonal vegetables, roasted red new potatoes and drawn butter

a signature dish. Lobster and mushrooms in a bed of cream sauce SD

slow roasted (limited availability). Served with seasonal vegetables and fresh baked potato

hand-carved beef. Served with seasoned vegetables and fresh baked potato. Blackened upon request

aged hand-cut beef. Served with seasoned vegetables and fresh baked potato

aged hand-cut beef with a peppered edge & our signature blue cheese cream sauce. Served with seasoned vegetables and fresh baked potato SD

center cut only. Served with seasoned vegetables and fresh baked potato

filet mignon coated in black pepper and mirrored with Dijon mustard sauce. Served with seasoned vegetables and fresh baked potato

flour dusted and sauteed chicken breast finished with lemon caper butter. Served over angel hair pasta and grilled asparagus

flour dusted chicken breast topped with McGill's signature cream sauce. Served with roasted new potatoes and seasonal vegetables

lightly dusted with seasoned flour, sauteed and deglazed with white wine. Served with vegetables and seasoned rice

blackened and served with mango chutney. Served with vegetables and seasoned rice

hand breaded and deep fried, served with house made remoulade or cocktail sauce. Served with vegetables & seasoned rice

fresh Atlantic salmon. Served with McGill's cucumber dill coulis, vegetables & seasoned rice

Rich Brandy Custard topped with caramelized Sugar.

A warm chocolate baby Bundt cake with a generous covering of chocolate icing served with Vanilla Bean ice cream

An authentic French bakery style cake with shredded carrots, pecans & crushed pineapple, finished with a rich cream cheese frosting

Tart and semisweet filling prepared with fresh Florida Key limes

Traditional breading pudding served with a signature warm bourbon butter glaze

Petite Dessert

grilled chicken breast bacon, heirloom tomatoes, egg, feta cheese and avocado GF

chicken salad tuna salad and crab salad served with fresh fruit and crostinis SD

gn!/ed chicken laid over mixed greens, feta, red onion and heirloom tomatoes GF

crisp romaine, freshly grated pormeson cheese and house mode croutons

seared ohi tuna over mixed greens, mandarin oranges, red bell peppers and chow mein noodles Asian sesame dressing

heirloom tomatoes, bacon, and blue cheese crumbles served with blue cheese dressing over an iceberg wedge GF

house salad and your choice of a cup of soup GF Choice of Dressings: honey mustard, ·ranch, ·blue cheese,

sliced turkey, bacon, avocado, lettuce, tomato and monterey Jack cheese on toasted wheat berry and served with hand cut potatoes

named after the famous '21 Club· in NYC this sandwich is a classic, served with hand cut potatoes

fresh ground chuck, monterey Jock cheddar cheese served with gn!led onions, on a kaiser bun, served with hand cut potatoes

aged and open face, prepared to your specification and served with hand cut potatoes

named ofter the patron saint of service, our chicken salad is on toasted wheat berry, with lettuce, tomato, bacon and served with hand cut potatoes

center cut bacon wrapped served with roosted new potatoes and seasonal vegetables GF

blackened and served with mango chutney, served with rice and seasonal vegetables

a signature dish, enjoy lobster and mushrooms served in a bed of cream sauce SD

pan seared tilapio, cabbage, pico and Jalapeno ranch served with a Caesar salad GF

a grilled chicken breast or ground sirloin served with fresh fruit, cottage cheese, yogurt and sherbet GF SD

grilled chicken, housemode enchilada sauce, shredded lettuce, tomatoes, and sour cream Served open face on blue corn tort,!los

side of McGill's cucumber dill coulis, served with rice and seasonal vegetables GF

hand breaded and served with cocktail or remoulode sauce, rice and seasonal vegetables

lightly dusted and sauteed in white wine, served with rice and seasonal vegetables

cheddar, Monterey Jack, onions, peppers mushrooms, served with salsa

Served with Caesar Salad, + chicken 7, + shrimp 12

traditional mix of spinach, artichoke hearts, bacon and mixed cheese served with tortilla chips

seared and sliced thin served with house made ponzu sauce and avocado

filled with our special herb mixture, served with cheese and lightly broiled

five Jumbo shrimp served with our house made cocktail sauce

traditionally prepared

baked in garlic butter and finished with puff pastry

McGill's special recipe, served with mango puree and field greens

grilled baguettes served with fresh roma tomatoes, garlic, basil, olive oil and feta, drizzled with balsamic glaze

freshly cut and hand tossed, served with a roasted red pepper aioli

melted cheese, parmesan, crostini and onion chips

chef's selection

heirloom tomatoes, bacon and blue cheese crumbles, served with house made blue cheese dressing GF

McGill's version of the classic Caesar salad

mixed greens, heirloom tomatoes, sunflower seeds and choice of dressing Choice of Dressing Honey Mustard, *Ranch, *Blue Cheese, *Thousand Island. *Champagne Vinaigrette, *Balsamic Vinaigrette, Raspberry Vinaigrette, *Caesar, Asian Sesame *Made on Premise

fresh ground chuck, provolone cheddar cheese, grilled onions, on a kaiser bun, and served with hand cut potatoes

a rich parmesan cream sauce +Chicken 7 I +Shrimp 12

cheddar, Monterey Jack, onions, peppers mushrooms, served with salsa

a grilled chicken breast or ground sirloin served with fresh fruit, yogurt and sherbet GF SD

GF served with seasonal vegetables, roasted red new potatoes and drawn butter

GF served with seasonal vegetables, roasted red new potatoes and drawn butter

a signature dish. Lobster and mushrooms in a bed of cream sauce SD

slow roasted (limited availability). Served with seasonal vegetables and fresh baked potato

hand-carved beef. Served with seasoned vegetables and fresh baked potato. Blackened upon request

aged hand-cut beef. Served with seasoned vegetables and fresh baked potato

aged hand-cut beef with a peppered edge our signature blue cheese cream sauce. Served with seasoned vegetables and fresh baked potato SD

center cut only. Served with seasoned vegetables and fresh baked potato

filet mignon coated in black pepper and mirrored with Dijon mustard sauce. Served with seasoned vegetables and fresh baked potato

flour dusted and sauteed chicken breast finished with lemon caper butter. Served over angel hair pasta and grilled asparagus

flour dusted chicken breast topped with McGill's signature cream sauce. Served with roasted new potatoes and seasonal vegetables

lightly dusted with seasoned flour, sauteed and deglazed with white wine. Served with vegetables and seasoned rice

blackened and served with mango chutney. Served with vegetables and seasoned rice

hand breaded and deep fried, served with house made remoulade or cocktail sauce. Served with vegetables seasoned rice

fresh Atlantic salmon. Served with McGill's cucumber dill coulis, vegetables seasoned rice

Rich Brandy Custard topped with caramelized Sugar.

A warm chocolate baby Bundt cake with a generous covering of chocolate icing served with Vanilla Bean ice cream

An authentic French bakery style cake with shredded carrots, pecans crushed pineapple, finished with a rich cream cheese frosting

Tart and semisweet filling prepared with fresh Florida Key limes

Traditional breading pudding served with a signature warm bourbon butter glaze

Petite Dessert

grilled chicken breast bacon, heirloom tomatoes, egg, feta cheese and avocado GF

chicken salad tuna salad and crab salad served with fresh fruit and crostinis SD

gn!/ed chicken laid over mixed greens, feta, red onion and heirloom tomatoes GF

crisp romaine, freshly grated pormeson cheese and house mode croutons

seared ohi tuna over mixed greens, mandarin oranges, red bell peppers and chow mein noodles & Asian sesame dressing

heirloom tomatoes, bacon, and blue cheese crumbles served with blue cheese dressing over an iceberg wedge GF

house salad and your choice of a cup of soup GF Choice of Dressings: honey mustard, ·ranch, ·blue cheese,

sliced turkey, bacon, avocado, lettuce, tomato and monterey Jack cheese on toasted wheat berry and served with hand cut potatoes

named after the famous '21 Club· in NYC this sandwich is a classic, served with hand cut potatoes

fresh ground chuck, monterey Jock & cheddar cheese served with gn!led onions, on a kaiser bun, served with hand cut potatoes

aged and open face, prepared to your specification and served with hand cut potatoes

named ofter the patron saint of service, our chicken salad is on toasted wheat berry, with lettuce, tomato, bacon and served with hand cut potatoes

center cut & bacon wrapped served with roosted new potatoes and seasonal vegetables GF

blackened and served with mango chutney, served with rice and seasonal vegetables

a signature dish, enjoy lobster and mushrooms served in a bed of cream sauce SD

pan seared tilapio, cabbage, pico and Jalapeno ranch served with a Caesar salad GF

a grilled chicken breast or ground sirloin served with fresh fruit, cottage cheese, yogurt and sherbet GF SD

grilled chicken, housemode enchilada sauce, shredded lettuce, tomatoes, and sour cream Served open face on blue corn tort,!los

side of McGill's cucumber dill coulis, served with rice and seasonal vegetables GF

hand breaded and served with cocktail or remoulode sauce, rice and seasonal vegetables

lightly dusted and sauteed in white wine, served with rice and seasonal vegetables

cheddar, Monterey Jack, onions, peppers mushrooms, served with salsa

Served with Caesar Salad, + chicken 7, + shrimp 12

traditional mix of spinach, artichoke hearts, bacon and mixed cheese served with tortilla chips

seared and sliced thin served with house made ponzu sauce and avocado

filled with our special herb mixture, served with cheese and lightly broiled

five Jumbo shrimp served with our house made cocktail sauce

traditionally prepared

baked in garlic butter and finished with puff pastry

McGill's special recipe, served with mango puree and field greens

grilled baguettes served with fresh roma tomatoes, garlic, basil, olive oil and feta, drizzled with balsamic glaze

freshly cut and hand tossed, served with a roasted red pepper aioli

melted cheese, parmesan, crostini and onion chips

chef's selection

heirloom tomatoes, bacon and blue cheese crumbles, served with house made blue cheese dressing GF

McGill's version of the classic Caesar salad

mixed greens, heirloom tomatoes, sunflower seeds and choice of dressing Choice of Dressing Honey Mustard, *Ranch, *Blue Cheese, *Thousand Island. *Champagne Vinaigrette, *Balsamic Vinaigrette, Raspberry Vinaigrette, *Caesar, Asian Sesame *Made on Premise

fresh ground chuck, provolone & cheddar cheese, grilled onions, on a kaiser bun, and served with hand cut potatoes

a rich parmesan cream sauce +Chicken 7 I +Shrimp 12

cheddar, Monterey Jack, onions, peppers mushrooms, served with salsa

a grilled chicken breast or ground sirloin served with fresh fruit, yogurt and sherbet GF SD

GF served with seasonal vegetables, roasted red new potatoes and drawn butter

GF served with seasonal vegetables, roasted red new potatoes and drawn butter

a signature dish. Lobster and mushrooms in a bed of cream sauce SD

slow roasted (limited availability). Served with seasonal vegetables and fresh baked potato

hand-carved beef. Served with seasoned vegetables and fresh baked potato. Blackened upon request

aged hand-cut beef. Served with seasoned vegetables and fresh baked potato

aged hand-cut beef with a peppered edge & our signature blue cheese cream sauce. Served with seasoned vegetables and fresh baked potato SD

center cut only. Served with seasoned vegetables and fresh baked potato

filet mignon coated in black pepper and mirrored with Dijon mustard sauce. Served with seasoned vegetables and fresh baked potato

flour dusted and sauteed chicken breast finished with lemon caper butter. Served over angel hair pasta and grilled asparagus

flour dusted chicken breast topped with McGill's signature cream sauce. Served with roasted new potatoes and seasonal vegetables

lightly dusted with seasoned flour, sauteed and deglazed with white wine. Served with vegetables and seasoned rice

blackened and served with mango chutney. Served with vegetables and seasoned rice

hand breaded and deep fried, served with house made remoulade or cocktail sauce. Served with vegetables & seasoned rice

fresh Atlantic salmon. Served with McGill's cucumber dill coulis, vegetables & seasoned rice

Rich Brandy Custard topped with caramelized Sugar.

A warm chocolate baby Bundt cake with a generous covering of chocolate icing served with Vanilla Bean ice cream

An authentic French bakery style cake with shredded carrots, pecans & crushed pineapple, finished with a rich cream cheese frosting

Tart and semisweet filling prepared with fresh Florida Key limes

Traditional breading pudding served with a signature warm bourbon butter glaze

Petite Dessert