鉄板鍋 美里

We marinated four types of meat: harami, kalbi, kashiwa, and tontoro, in a mildly spicy special sauce. The sweetness and richness felt amidst the spiciness pair perfectly with white rice and alcohol!

We carefully seasoned beef parts including tetchan, kotetchan, akasenmai, kalbi, and kashiwa with a slightly spicy special sauce, more than a regular grilled meat hot pot. The longer it simmers, the more it combines with the flavor of the iron pot, transforming into a deeper taste.

This is a chicken hot pot that combines two types of local chicken with different textures and flavors: Satsuma chicken, which has a firm texture and rich umami, and Awaji chicken, which is soft and sweet. The result is a well-balanced and delicious dish with a light yet profound taste.

Reservation required. This special black wagyu 'Rokko Wagyu' ribeye and misuji can only be tasted at a famous restaurant in Kobe. The rich sweetness of the moist fat and the refined umami of the lean meat blend perfectly, allowing you to fully enjoy the deep flavor of wagyu. Please enjoy Misato's 'Exquisite Nabe', perfect for a special moment.

For one person only

For one person only

Reservation required. For one person only.

Teppanyaki beef 1320 yen, Teppanyaki offal 1320 yen, Special black wagyu 3630 yen, Upper beef tripe 1012 yen, White beef tripe 1100 yen, Small intestine 1100 yen, Chicken thigh 660 yen, Pork 748 yen, Assorted offal 1650 yen ***************** Chinese cabbage 440 yen, Green onion 330 yen, Onion 440 yen, Thick fried tofu 495 yen, Cabbage 440 yen, Potato 440 yen, Tofu 385 yen, Udon 330 yen ***************** Egg 110 yen

Shiso flavor, Spicy flavor

Vanilla Ice Cream

Reservation required. For two servings or more. Please feel free to ask the staff for details about the course.